Halloween Bats Recipes

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HALLOWEEN BLACK BAT WINGS



Halloween Black Bat Wings image

Perfect for a Halloween party, these spooky little morsels will have everyone talking, doing double takes, and taking doubles! Looks can be deceiving as they taste absolutely delicious and disappear quickly!

Provided by gopintos

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 2h10m

Yield 8

Number Of Ingredients 6

2 cups dark brown sugar
1 cup dark soy sauce
1 cup teriyaki sauce
1 cup honey hickory barbeque sauce
1 drop black food coloring, or as needed
4 pounds chicken wings

Steps:

  • Whisk brown sugar, soy sauce, teriyaki sauce, and barbeque sauce together in a large glass bowl until sugar is dissolved. Stir black food coloring in small amounts into the mixture until you get the desired dark color. Liberally pierce the wings with a fork; add to the sauce.
  • Cover the bowl with plastic wrap and marinate in the refrigerator at least 1 hour to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour the chicken and sauce into a large baking dish.
  • Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 429.2 calories, Carbohydrate 70.9 g, Cholesterol 39.7 mg, Fat 9.6 g, Fiber 0.2 g, Protein 15.1 g, SaturatedFat 2.7 g, Sodium 3584.9 mg, Sugar 66.6 g

HALLOWEEN BAT CUPCAKES



Halloween Bat Cupcakes image

These creepy creations, which start from Betty Crocker™ Super Moist™ dark chocolate cupcakes, are sure to fly off your Halloween party dessert table!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 24

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ dark chocolate cake mix
1 1/4 cups buttermilk
1/2 cup vegetable oil
3 eggs
1 cup Oreo mini chocolate creme sandwich cookies, crushed
1 container Betty Crocker™ Rich & Creamy chocolate frosting
24 thin chocolate wafer cookies, broken in half
24 Oreo mini chocolate creme sandwich cookies
Betty Crocker™ Decorating Cookie Icing white icing (from 7-oz pouch)
48 candy eyes

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Stir in crushed cookies. Divide batter evenly among muffin cups.
  • Bake 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  • Stir food color into frosting; frost cupcakes. Insert 1 chocolate wafer cookie piece on each side of cupcake to look like bat wings. Place 1 miniature sandwich cookie between cookie pieces for bat body. Squeeze 2 small dots white icing onto each cookie; attach candy eyes.

Nutrition Facts : Calories 280, Carbohydrate 38 g, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 320 mg

BATS AND COBWEBS



Bats and Cobwebs image

We make this for Halloween every year at my son's request! It's like spaghetti using bow-tie pasta! It is mixed together with mozzarella cheese cubes and baked in the oven. The bow-tie pasta is the bats and the stringy, gooey mozzarella cheese is the cobwebs!

Provided by Kristin McNeil

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 40m

Yield 6

Number Of Ingredients 6

1 (8 ounce) package farfalle (bow tie) pasta
1 pound ground beef
1 small onion, chopped
1 (28 ounce) jar pasta sauce
8 ounces mozzarella cheese, cut into 1/2 inch cubes
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Fill a large pot with lightly salted water, bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Boil pasta, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. Drain well.
  • Cook and stir ground beef and onion in a large skillet until beef is no longer pink, about 5 minutes. Drain fat. Stir in pasta sauce and bring to a boil. Reduce heat to simmer.
  • Stir cooked pasta and half of the mozzarella cheese into the sauce; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan cheese.
  • Bake in preheated oven until lightly browned and bubbly, 15 to 20 minutes.

Nutrition Facts : Calories 522.1 calories, Carbohydrate 47.4 g, Cholesterol 76.2 mg, Fat 23.1 g, Fiber 4.9 g, Protein 30.4 g, SaturatedFat 10.1 g, Sodium 866.9 mg, Sugar 13.7 g

HALLOWEEN BATS



Halloween Bats image

Make and share this Halloween Bats recipe from Food.com.

Provided by littlemafia

Categories     Halloween

Time 1h

Yield 16 bats, 16 serving(s)

Number Of Ingredients 8

1 (4 ounce) package cream cheese, softened
8 ounces mild goat cheese, soft, at room temperature
1/4 cup pesto sauce
2 tablespoons fresh coarse ground black pepper
2 tablespoons poppy seeds
8 pitted olives, sliced
32 peppercorns
32 triangular blue corn chips or 32 free-form wing shapes made from leftover tortillas from ghost chips

Steps:

  • Mash together cream cheese, goat cheese and pesto. Chill for 40 minutes.
  • Shape mixture into 16 2-inch balls, about 1 heaping teaspoons each.
  • Roll in black pepper and poppy seeds to cover.
  • Press two olive slices into balls for eyes and place peppercorns in centers for pupils.
  • Insert chip on either side of ball for wings; serve.

Nutrition Facts : Calories 86.7, Fat 7.5, SaturatedFat 4.6, Cholesterol 19, Sodium 113.7, Carbohydrate 1.4, Fiber 0.4, Sugar 0.5, Protein 3.9

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