Boursin Potatoes Recipes

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BOURSIN CHEESE POTATOES



Boursin Cheese Potatoes image

Not a "figure friendly" side dish, it tastes incredible. Nice to serve at special dinners or when you're not counting fat and calories.

Provided by BogeysMom

Categories     Potato

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 5

3 lbs red potatoes, unpeeled
salt and pepper
1 pint heavy cream
1 (5 ounce) package boursin cheese
fresh chives or parsley, chopped

Steps:

  • Slice potatoes into quarter inch rounds and toss with salt and pepper.
  • Slowly heat cream and cheese together until thoroughly melted.
  • In a deep casserole dish layer half the potatoes.
  • Cover with half the cream mixture.
  • Repeat.
  • Cover and bake at 350°F for one hour.
  • Sprinkle top with chives or parsley.

BOURSIN CHEESE POTATOES



Boursin Cheese Potatoes image

Yield serves 8

Number Of Ingredients 5

3 pounds red potatoes, unpeeled
Salt and pepper to taste
1 pint heavy cream
One 5-ounce package Boursin cheese
Fresh chives or parsley, chopped

Steps:

  • Preheat oven to 350 degrees. Wash and slice potatoes into 1/4-inchthick rounds. Toss potatoes with salt and pepper. Heat cream and cheese together, on top of stove or in microwave, until cheese has melted. Stir mixture until thoroughly blended. Layer half of the potatoes into a 2-quart baking dish (this is best if done in a deep dish instead of a long, flat dish). Cover potatoes with half of the cream mixture. Repeat with remaining potatoes and cream mixture. Cover and bake for 1 hour. Sprinkle top with chopped chives or parsley.

BOURSIN TWICE BAKED POTATOES



boursin twice baked potatoes image

Make and share this boursin twice baked potatoes recipe from Food.com.

Provided by chia2160

Categories     Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

4 medium russet potatoes
5 ounces wheel of boursin garlic & herb spreadable cheese
3 tablespoons butter
1 cup milk
paprika
green peppercorn, cracked

Steps:

  • Wash the potatoes carefully and pierce each side with a fork to release steam while cooking.
  • Bake for approximately 1 hour at 350 degrees or microwave approximately 13 minutes on high until they are soft on all sides.
  • Once removed from the oven or microwave, allow them to rest for 5-10 minutes until you can easily handle them.
  • Once they can be handled easily, slice off the flat side neatly and remove the potato carefully with a soupspoon, being careful not to rip the skin.
  • Place the hot potato into a mixing bowl.
  • Mash the potato with a hand masher, mixer or potato ricer and add the Boursin cheese and butter.
  • Mix well.
  • Add the milk slowly while mashing until the consistency is that of mashed potatoes.
  • Season with salt and pepper to taste.
  • Once the potato mix is perfect, stuff it back into the potato skins, making sure that the potato mix sits high above the skin.
  • Sprinkle with paprika and cracked green peppercorns for flavor and color.
  • Before serving, reheat in the oven or microwave.

Nutrition Facts : Calories 279.4, Fat 11.1, SaturatedFat 6.9, Cholesterol 31.4, Sodium 104, Carbohydrate 40, Fiber 4.7, Sugar 1.7, Protein 6.4

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