Skinny Carrot Fries Recipes

CARROT FRIES RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C).
• Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper.
• Place on baking sheet lined with parchment paper in a single layer. Bake for 20-25 minutes, flipping halfway.
• Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.
• Enjoy!

SHOESTRING CARROT FRIES

Steps:

• Heat 2 cups canola oil in a medium pot over medium-high heat until a deep-fry thermometer registers 325 degrees F. Pat dry one 10-ounce bag shredded carrots with paper towels. Working in batches, carefully fry the carrots, stirring occasionally, until crispy, 3 to 4 minutes. Remove with a slotted spoon to a paper towel-lined plate. Put 2 teaspoons cider vinegar in a food-safe spray bottle and spray the carrots. Sprinkle with salt, 2 tablespoons chopped mint and 1 teaspoon orange zest.

SWEET AND SPICY CARROT FRIES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking pan with parchment paper.
• Spread carrots on the prepared baking sheet; toss with enough olive oil to coat. Drizzle with maple syrup and sprinkle with salt, cayenne, curry powder, and paprika. Toss everything together and spread out evenly.
• Roast in the preheated oven, tossing a few times while they bake, until tender, about 20 minutes. Serve hot.

SKINNY FRIES

Steps:

• Place potatoes in a bowl drizzle with butter and toss to coat. Transfer to a lightly greased 15x10x1-in. baking pan. , Bake, uncovered, at 400° for 45 minutes until golden brown, turning once. Sprinkle with salt and pepper.

SKINNY CARROT FRIES

Steps:

• Heat oven to 200C/180C fan/gas 6. Cut carrots into 'fries', about 1cm thick, and mix with cornflour and a little black pepper. Toss with vegetable oil, spread in a single layer on a baking tray lined with parchment, and bake for 40-45 mins, turning halfway. Mix a little salt with tarragon and toss through the cooked fries.

GARLIC PARMESAN BAKED CARROT FRIES RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200˚C).
• Slice the top and bottom off of carrots then slice them in half, slice each half into thirds lengthwise.
• In a large bowl, mix ingredients with carrot sticks.
• Spread on a baking sheet.
• Bake for 15-20 minutes (depending on how crispy you want them).
• Mix together ingredients for dipping sauce in a small bowl.
• Serve warm carrots with dipping sauce. Topped with Parmesan and parsley.
• Enjoy!

CARROT FRIES

Steps:

• Heat oven to 425°. Peel carrots and cut them lengthwise in half, and then in half again. Toss carrots with olive oil, cumin and paprika.
• Season with salt and pepper. Spread in an even layer on a baking sheet and bake for 20 minutes, or until tender and crisp at the ends.In a small bowl, whisk together mayo, chipotle and lime juice.
• Serve carrot fries with sauce.

SPICY OLD BAY® SKINNY FRIES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line 2 baking sheets with aluminum foil; spray with cooking spray.
• Mix oil, seafood seasoning, onion powder, hot sauce, and garlic powder together in a bowl.
• Cut potatoes into spirals using a spiralizer fitted with a large shredder blade; snip long spirals into smaller lengths.
• Place potatoes into a large bowl; drizzle with oil mixture. Toss until potatoes are evenly coated.
• Spread coated potatoes in a single layer onto the baking sheets, leaving 1/4-inch of space between potato spirals.
• Bake in the preheated oven until bottom of potatoes are browned, 8 to 9 minutes. Flip potatoes with a spatula. Bake until potatoes are browned and crisp on top, about 6 minutes.
• Sprinkle malt vinegar and sea salt over potatoes.

"SKINNY" FRIES

Steps:

• Scrub the potatoes and cut lengthwise into 3 equal slices; cut each slice into thirds or fourths.
• As the potatoes are cut, place them in a dish of ice water.
• Preheat oven to 425 degrees.
• When oven is hot, drain off the water, remove potatoes and pat dry with a paper towel.
• Return the dried potatoes to the bowl, sprinkle with seasoning and drizzle with oil; evenly distribute the oil and seasoning with your hands.
• Place on a cookie sheet or jelly roll pan that has been sprayed with non-stick cooking spray and bake until golden brown and tender; approximately 30 minutes, turning frequently.
• Sprinkle with additional seasoning if desired or salt and pepper to taste.