Halloween Graveyard Pizza Recipes

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GRAVEYARD VEGGIE PIZZA



Graveyard Veggie Pizza image

Scare your guests with this delicious, yet good-for-you addition to your next Halloween party!-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 15 servings.

Number Of Ingredients 21

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup whole milk
1/4 cup plus 1 tablespoon canola oil, divided
TOPPING:
3 cups 4% cottage cheese
1 envelope ranch salad dressing mix
1/2 cup mayonnaise
1/4 cup whole milk
2 cups shredded part-skim mozzarella cheese
1 cup chopped fresh broccoli
1 cup chopped fresh cauliflower
2 cans (4-1/4 ounces each) chopped ripe olives
1/2 cup chopped celery
1/3 cup shredded carrot
1/4 cup chopped onion
1 jar (2 ounces) sliced pimientos, drained
3 ounces cream cheese, softened
4 teaspoons sour cream
10 to 15 crackers

Steps:

  • For crust, in a large bowl, combine the flour, baking powder and salt. Add milk and 1/4 cup oil; mix well. Shape into a ball; knead 10 times. , On a lightly floured surface, roll into a 15x10-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan. Prick with fork; brush with remaining oil. Bake at 425° for 12-14 minutes or until edges are lightly browned. Cool completely on a wire rack. , In a small bowl, combine the cottage cheese, ranch dressing mix, mayonnaise and milk; spread over crust. Sprinkle with cheese, broccoli, cauliflower, olives, celery, carrot, onion and pimientos. , For tombstones, in another small bowl, beat cream cheese and sour cream until fluffy. Place mixture in a resealable plastic bag; cut a small hole in a corner of bag. Pipe "RIP" onto crackers. Insert into pizza. Refrigerate until serving.

Nutrition Facts :

HALLOWEEN PARTY PIZZAS



Halloween Party Pizzas image

Provided by Bev Weidner

Time 35m

Yield 4 servings

Number Of Ingredients 9

One 12-ounce package multigrain sandwich thins
1 cup pizza sauce
3 mozzarella string cheese sticks
One 2.25-ounce can sliced black olives, drained
3 deli slices Cheddar
9 pepperoni slices
3 slices provolone
1/2 cup shredded mozzarella
One 2.25-ounce can whole pitted black olives, drained

Steps:

  • Preheat the oven to 375 degrees F.
  • Split the sandwich thins into 2 halves and place 6 on each of 2 baking sheets. Spoon 1 to 2 tablespoons pizza sauce over each sandwich thin, spreading it to the edges. Add the toppings to create each of the monsters.
  • For mummies: Tear the string cheese into thin strips. Arrange the strips horizontally across three pizzas like layers of a mummy. Nestle in two olive slices for eyes.
  • For jack-o'-lanterns: Cut out rounds from the Cheddar slices with a jar lid or 3 1/2-inch cookie cutter. Place the cut rounds on 3 pizzas. Trim pepperoni slices into triangles (3 per pizza; 2 for the eyes and 1 for the nose) and place on the Cheddar rounds. Cut an olive slice in half and use for a smile.
  • For ghosts: Trim the provolone slices along a bottom edge in a zig-zag pattern with kitchen shears. Place 2 black olive slices on each pizza to create the eyes.
  • For spiders: Sprinkle 2 to 3 tablespoons shredded mozzarella over 3 pizzas.
  • While the pizza is baking, cut 2 whole black olives in half for the bodies and cut the remaining olive slices in half for the legs. Assemble the spiders on the cheese once the pizzas come out of the oven and are still hot by inverting an olive half on each for a body, then arranging the legs around the bodies.
  • Bake all the pizzas until the cheese begins to melt, but before it bubbles, 8 to 10 minutes. (Browning or bubbling may ruin your shapes.)

GRAVEYARD PIZZA



Graveyard Pizza image

Chocolate sandwich cookie topped brownie in a pizza pan is transformed into a scary graveyard with marshmallows, cookies and candies. Kids love it!

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield Makes 16 servings, 1 slice each.

Number Of Ingredients 4

16 vanilla creme-filled chocolate sandwich cookies, divided
1 pkg. (19.5 oz.) brownie mix
1-1/4 cups JET-PUFFED Miniature Marshmallows
White decorating icing and assorted Halloween candies (worm-shaped chewy fruit snacks or bugs)

Steps:

  • Preheat oven to 350°F. Chop 8 of the cookies; set aside.
  • Prepare brownie mix as directed on package; spread batter into greased 14-inch pizza pan. Bake 18 to 20 minutes or until done.
  • Sprinkle marshmallows over top of hot brownie; bake an additional 3 to 5 minutes or until marshmallows are lightly browned. Immediately sprinkle chopped cookies over marshmallows. Cool on wire rack.
  • Decorate remaining 8 cookies with white decorating icing to resemble tombstones. Stand "tombstones" around pizza, pressing gently into brownie. Decorate with assorted candies.

Nutrition Facts : Calories 330, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

HEALTHY HALLOWEEN PIZZAS



Healthy Halloween pizzas image

Let little witches and wizards make their own healthy Halloween dinner with this pizza. You can add extra toppings, using whatever meat and veggies they like

Provided by Cassie Best

Categories     Dinner, Lunch, Main course

Time 30m

Number Of Ingredients 11

200g strong white flour
200g strong wholewheat flour
1 tsp or 7g sachet easy-blend dried yeast
250ml warm water
300g passata
1 garlic clove , crushed
1 tbsp olive or rapeseed oil
75g grated mozzarella
10 black olives
handful cherry tomatoes , halved
handful basil leaves , to serve

Steps:

  • Mix the flours and yeast with a pinch of salt in a food processor fitted with a dough blade, or combine in a bowl. Pour in the water and mix to a soft dough, then work for 1 min in a processor or 5 mins by hand. Remove the dough, divide into 4 pieces and roll out on a lightly floured surface to rounds about 15cm across. Lift onto heavily oiled baking sheets.
  • Mix the passata with the garlic, oil and a little seasoning. Spread over the dough to within 2cm of the edges. Scatter with the mozzarella. Halve the olives and tomatoes. Place an olive in the centre of each pizza to make the spider's body. Cut the rest into little legs and arrange them around the spider bodies. Dot the tomatoes here and there. Leave to rise for 20 mins. Heat oven to 240C/ fan 220C/gas 9 or the highest setting.
  • Bake the pizza for 10-12 mins until crisp and golden around the edges. Scatter with the basil to serve.

Nutrition Facts : Calories 291 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 0.58 milligram of sodium

GHOSTLY GRAVEYARD PIZZA



Ghostly Graveyard Pizza image

Peanut butter sandwich cookies are the classic stand-ins for tombstones for Halloween desserts like this Ghostly Graveyard Pizza.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield Makes 20 servings.

Number Of Ingredients 8

2 Tbsp. butter
8 oz. BAKER'S Semi-Sweet Chocolate, divided
3 cups JET-PUFFED Miniature Marshmallows
4 cups cocoa sweetened rice cereal
4 peanut butter sandwich cookies
1 Tbsp. black or brown decorating gel
1 cup JET-PUFFED GHOSTMALLOWS Marshmallows
1/2 cup worm-shaped chewy fruit snacks

Steps:

  • Microwave butter and 1 oz. chocolate in large microwaveable bowl on HIGH 45 sec. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add marshmallows; stir to evenly coat. Microwave 1 to 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  • Add cereal; mix well. Press onto bottom of 12-inch pizza pan sprayed with cooking spray. Melt remaining chocolate; cool 5 min. Spread over crust. Decorate cookies with gel to resemble tombstones. Insert in cereal mixture, pressing firmly to secure. Top with marshmallows and fruit snacks.
  • Let stand 20 min. or until firm.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

SPOOKY GRAVEYARD DESSERT PIZZA RECIPE



Spooky Graveyard Dessert Pizza Recipe image

Surprise your guests with this delicious Spooky Graveyard Dessert Pizza Recipe. This graveyard dessert pizza recipe is made with a sugar-cookie graveyard and sandwich-cookie tombstones that'll be fun for anyone to eat.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield Makes 16 servings.

Number Of Ingredients 9

1 pkg. (18 oz.) refrigerated sliceable sugar cookies
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
2 cups COOL WHIP Whipped Topping
3 oblong vanilla creme-filled sandwich cookies
4 vanilla creme-filled chocolate sandwich cookies, crushed
1 tsp. decorating icings or gels
1/4 cup BAKER'S ANGEL FLAKE Coconut
8 Assorted Halloween candies

Steps:

  • Preheat oven to 350°F. Press cookie dough onto bottom of greased 12-inch pizza pan. Bake 20 minutes or until golden brown. Cool completely in pan on wire rack.
  • Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in 1 cup of the whipped topping. Spread over cooled crust.
  • Decorate with remaining ingredients and remaining whipped topping to resemble a graveyard.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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