Halloween Jello Jigglers Hands Recipes
JELL-O CREEPY JIGGLERS HANDS
These JELL-O Creepy JIGGLERS Hands are ideal for a Halloween bash. But hey-if you want to make them on any other occasion, we won't judge!
Provided by My Food and Family
Categories Holiday Recipes
Time 4h15m
Yield Makes 2 JIGGLERS hands.
Number Of Ingredients 2
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Refrigerate 10 min. to cool.
- Meanwhile, soak 2 clean disposable gloves in warm water; rinse well. Squeeze gloves dry. Spray insides of gloves with cooking spray. (Gloves will be very difficult to remove later if they are not sprayed.) Slowly pour gelatin into each glove; tightly tie top of each glove closed with twist-tie or rubber band. Place on baking sheet. Refrigerate 4 hours or until gelatin is set.
- Cut gloves away from gelatin hands with scissors. Add to large punch bowl of chilled prepared KOOL-AID Drink Mix, COUNTRY TIME Lemonade Drink Mix or clear carbonated beverage. Or, place hands on plate and use as a decoration for your Halloween table.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HALLOWEEN JIGGLERS HANDS
Prep these Halloween JIGGLERS Hands in just 10 minutes. Depending on how you look at them, these Halloween JIGGLERS Hands made from grape- and orange-flavor JELL-O are either very creepy-or kinda cute!
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Add boiling water to combined gelatin mixes in bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
- Trace outline of hand on piece of paper. Cut out pattern; place on top of gelatin. Cut around pattern with sharp knife, making sure to cut all the way through gelatin to bottom of pan. Repeat with remaining gelatin.
- Dip bottom of pan in warm water 15 sec. Carefully remove hand cutouts from pan. Use as a garnish for your favorite Halloween punch or place on individual serving plates. Cut out any remaining gelatin with Halloween cookie cutters. Serve with the JIGGLERS Hands.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
HALLOWEEN JELLO JIGGLERS HANDS
Make and share this Halloween Jello Jigglers Hands recipe from Food.com.
Provided by Loves2Teach
Categories Gelatin
Time 2h10m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- COMBINE dry gelatin mixes in large bowl.
- Stir in boiling water at least 3 minute until completely dissolved.
- Pour into 13x9-inch pan.
- Refrigerate at least 3 hours or until firm.
- TRACE outline of hand on piece of paper.
- Cut out pattern.
- Place on top of gelatin.
- Cut around pattern with sharp knife, making sure to cut all the way through gelatin to bottom of pan.
- Repeat with remaining gelatin.
- DIP bottom of pan in warm water 15 sec. Carefully remove Jigglers Hands from pan.
- Use as a garnish for your favorite Halloween punch or place on individual serving plates. Cut out any remaining gelatin with Halloween cookie cutters.
- Serve with the Jigglers Hands.
Nutrition Facts : Calories 259.1, Sodium 320.4, Carbohydrate 61.5, Sugar 58.5, Protein 5.3
SPOOKY JELL-O JIGGLERS
Use your imagination and cut out classic Halloween shapes--cats, jack o' lanterns, bats--and serve as a snack or use as decorations.
Provided by JELL-O
Categories Trusted Brands: Recipes and Tips JELL-O
Time 3h10m
Yield 24
Number Of Ingredients 2
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.
- Refrigerate at least 3 hours or until firm.
- Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.
Nutrition Facts : Sodium 0.7 mg
SIMPLE JELLO JIGGLERS
Make and share this Simple Jello Jigglers recipe from Food.com.
Provided by Legna
Categories Low Protein
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Dump the boiling water in a bowl.
- Slowly stir in the jello, add a little at a time.
- Stir well.
- Pour into small bread pan or jello molds.
- Refrigerate, will be firm in 1 hour.
HALLOWEEN JIGGLERS HANDS
Trace little hands to use as patterns for these Halloween JELL-O treats that you can float in punch or serve as snacks.
Provided by JELL-O
Categories JELL-O
Time 3h10m
Yield 8
Number Of Ingredients 3
Steps:
- Add boiling water to combined gelatin in large bowl, stir 3 min. until completely dissolved. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
- Trace outline of hand on piece of paper. Cut out pattern; place on top of gelatin. Cut around pattern with sharp knife, making sure to cut all the way through gelatin to bottom of pan. Repeat with remaining gelatin.
- Dip bottom of pan in warm water 15 sec. Carefully remove hand cutouts from pan. Use as a garnish for your favorite Halloween punch or place on individual serving plates. Cut out any remaining gelatin with Halloween cookie cutters. Serve with the JIGGLERS Hands.
Nutrition Facts : Calories 120 calories, Carbohydrate 28.5 g, Protein 2.5 g, Sodium 149 mg, Sugar 27.1 g
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