Halloween Oreo Roll Recipes
HALLOWEEN OREO BALLS
Celebrate the season with these fun Halloween Oreo balls made 5 different ways! An easy no-bake dessert idea that's perfect for your next Halloween party!
Provided by Jamielyn Nye
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- Line a baking sheet with parchment paper. Then crush the Oreos (with filling) in a blender or food processor.
- Mix together the Oreo crumbs and cream cheese with a hand mixer. If it isn't coming together, get your hands in there and mix it up.
- Use a small cookie scoop to scoop out the dough. Then roll into a ball with your hands and place onto the pan.
- Freeze for 10-15 minutes or until slightly firm. You don't want them too cold.
- Melt the chocolate and stir until smooth. Then use a fork to dip the Oreo balls into the chocolate. Tap on the edge of the bowl to get the smooth finish. Use a toothpick to help slide the ball onto the pan.
- Spider: Before the chocolate hardens, press 6 licorice legs into the body of the spider. If the chocolate hardens before all the legs are attached, you can dip the ends of the licorice laces into the melted chocolate and hold them in place until the chocolate hardens. This takes about 20 seconds. Using a toothpick, put a tiny bit of melted chocolate on the back of the candy eyes and adhere them to the spider.
- Mummy: Allow the chocolate to harden. Drizzle some white chocolate over the Oreo ball in a back-and-forth motion to create the "bandage strips" on the mummy's face. Using a toothpick, put a tiny bit of melted chocolate on the back of the candy eyes and adhere them to the top of the Oreo ball to finish the mummy's face.
- Ghost: Instead of dipping the Oreo balls into the melted chocolate with a fork, spoon it over the top and over the edges so that it partially coats the Oreo ball, but leaves some exposed. Let the chocolate pool on the parchment, creating a white "ghostly" covering. Allow the chocolate to harden. Using a toothpick, put a tiny bit of melted chocolate on the bottom of the mini chocolate chips and adhere them to the front of the Oreo ball to make the ghost's eyes.
- Pumpkin: Before the chocolate hardens, press one of the pretzel pieces into the top of the Oreo ball, forming the pumpkin stem. To make the pumpkin leaf, dip the green M&M slightly into the orange melted chocolate and hold it in place, about 20 seconds, to adhere it to the top of the pumpkin.
- Sprinkles: Before the chocolate hardens, add seasonal sprinkles. Then allow the chocolate to harden completely.
- Store in the refrigerator until ready to serve.
Nutrition Facts : Calories 98 kcal, Carbohydrate 9 g, Protein 1 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 69 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
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