SPARKLING HALLOWEEN PUNCH
Create the perfect Halloween punch for little ghouls and goblins. Blackberry sherbet and cold ginger ale make this Sparkling Halloween Punch a good bet!
Provided by My Food and Family
Categories Halloween Recipes
Time 3h10m
Yield Makes 5 servings about 1-1/2 cups each
Number Of Ingredients 4
Steps:
- Add drink mix to water in punch bowl or large plastic or glass pitcher; stir until mix is dissolved. Refrigerate several hours or until chilled.
- Stir in ginger ale just before serving.
- Place 1/4 cup sherbet in each of 8 punch cups. Add 3/4 cup drink to each.
Nutrition Facts : Calories 180, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 40 g, Fiber 0 g, Sugar 37 g, Protein 2 g
HALLOWEEN SPARKLE PUNCH RECIPE - (4.4/5)
Provided by Nicole S
Number Of Ingredients 4
Steps:
- Add Tang drink mix to water in punch bowl or large plastic or glass pitcher; stir until mix is dissolved. Refrigerate several hours or until chilled. Stir in ginger ale just before serving. Place 1/4 cup sherbet in each of 8 punch cups. Add 3/4 cup drink to each.
CHRISTMAS SPARKLE PUNCH
Easy to make and flavorful punch that will add some festive color and sparkle to your holiday cheer!
Provided by Steve P.
Categories Punch Beverage
Time 15m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Mix all in except Champagne in punch Punch Bowl over ice.
- Add Champagne to the punch bowl just before serving to preserve it's sparkling fizz.
Nutrition Facts : Calories 90.2, Sodium 4.6, Carbohydrate 4.9, Sugar 2.7, Protein 0.1
HALLOWEEN PARTY PUNCH RECIPE BY TASTY
Here's what you need: lychees in syrup, blueberries, red food coloring, cranberry juice, ginger ale, reserved lychee juice, vodka, food-safe gloves
Provided by Alix Traeger
Categories Drinks
Yield 20 servings
Number Of Ingredients 8
Steps:
- Fill each plastic glove with water until about 2 inches (5 cm) from the opening of the glove. Twist the opening and tie into a knot.
- Place in a tray, draping some gloves over others if you want some of the fingers to appear bent. Freeze for at least 4 hours, or overnight, until solid.
- Make the lychee eyeballs: Place a blueberry inside each lychee.
- Use a toothpick to paint a bit of red food coloring on the outside of the lychees to mimic veins on an eyeball. Add the lychees to a large punch bowl.
- Pour in the cranberry juice, ginger ale, reserved lychee juice, and vodka, if using.
- Remove the gloves from the freezer and run under warm water for 15 seconds. Use scissors to cut off the knot and then slide the ice out of each glove and into the punch.
- To serve, ladle punch and a couple eyeballs into glasses.
- Enjoy!
Nutrition Facts : Calories 290 calories, Carbohydrate 58 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, Sugar 47 grams
HALLOWEEN SPARKLE PUNCH
You'll be delighted with this favorite from Kraft.
Provided by Allrecipes Member
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Place drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
- Stir in ginger ale when ready to serve. Place 1 small scoop of sherbet in each punch cup. Pour drink mix over sherbet.
Nutrition Facts : Calories 69.2 calories, Carbohydrate 16.8 g, Cholesterol 0.2 mg, Fat 0.4 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 14.7 mg, Sugar 15 g
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