Halloween Sparkle Punch Recipe 44

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SPARKLING HALLOWEEN PUNCH



Sparkling Halloween Punch image

Create the perfect Halloween punch for little ghouls and goblins. Blackberry sherbet and cold ginger ale make this Sparkling Halloween Punch a good bet!

Provided by My Food and Family

Categories     Halloween Recipes

Time 3h10m

Yield Makes 5 servings about 1-1/2 cups each

Number Of Ingredients 4

2/3 cup TANG Orange Flavor Drink Mix
1 qt. (4 cups) cold water
2 cups cold ginger ale
2 cups blackberry sherbet

Steps:

  • Add drink mix to water in punch bowl or large plastic or glass pitcher; stir until mix is dissolved. Refrigerate several hours or until chilled.
  • Stir in ginger ale just before serving.
  • Place 1/4 cup sherbet in each of 8 punch cups. Add 3/4 cup drink to each.

Nutrition Facts : Calories 180, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 40 g, Fiber 0 g, Sugar 37 g, Protein 2 g

HALLOWEEN SPARKLE PUNCH RECIPE - (4.4/5)



Halloween Sparkle Punch Recipe - (4.4/5) image

Provided by Nicole S

Number Of Ingredients 4

2/3 cup Tang Orange Flavor Drink Mix
1 quart (4 cups) cold water
2 cups cold ginger ale
2 cups blackberry sherbet

Steps:

  • Add Tang drink mix to water in punch bowl or large plastic or glass pitcher; stir until mix is dissolved. Refrigerate several hours or until chilled. Stir in ginger ale just before serving. Place 1/4 cup sherbet in each of 8 punch cups. Add 3/4 cup drink to each.

CHRISTMAS SPARKLE PUNCH



Christmas Sparkle Punch image

Easy to make and flavorful punch that will add some festive color and sparkle to your holiday cheer!

Provided by Steve P.

Categories     Punch Beverage

Time 15m

Yield 32 serving(s)

Number Of Ingredients 7

1/2 cup pineapple juice
1/2 cup lemon juice
1/3 cup triple sec
1 cup brandy
1/3 cup grenadine
1 (750 ml) bottle white wine
2 (750 ml) bottles champagne

Steps:

  • Mix all in except Champagne in punch Punch Bowl over ice.
  • Add Champagne to the punch bowl just before serving to preserve it's sparkling fizz.

Nutrition Facts : Calories 90.2, Sodium 4.6, Carbohydrate 4.9, Sugar 2.7, Protein 0.1

HALLOWEEN PARTY PUNCH RECIPE BY TASTY



Halloween Party Punch Recipe by Tasty image

Here's what you need: lychees in syrup, blueberries, red food coloring, cranberry juice, ginger ale, reserved lychee juice, vodka, food-safe gloves

Provided by Alix Traeger

Categories     Drinks

Yield 20 servings

Number Of Ingredients 8

40 oz lychees in syrup, 2 cans, about 20 lychees, peeled and pitted, strained, liquid reserved
40 blueberries
red food coloring
12 cups cranberry juice
3 cups ginger ale
2 cups reserved lychee juice
2 cups vodka, optional
3 food-safe gloves, powder-free nitrile or latex gloves

Steps:

  • Fill each plastic glove with water until about 2 inches (5 cm) from the opening of the glove. Twist the opening and tie into a knot.
  • Place in a tray, draping some gloves over others if you want some of the fingers to appear bent. Freeze for at least 4 hours, or overnight, until solid.
  • Make the lychee eyeballs: Place a blueberry inside each lychee.
  • Use a toothpick to paint a bit of red food coloring on the outside of the lychees to mimic veins on an eyeball. Add the lychees to a large punch bowl.
  • Pour in the cranberry juice, ginger ale, reserved lychee juice, and vodka, if using.
  • Remove the gloves from the freezer and run under warm water for 15 seconds. Use scissors to cut off the knot and then slide the ice out of each glove and into the punch.
  • To serve, ladle punch and a couple eyeballs into glasses.
  • Enjoy!

Nutrition Facts : Calories 290 calories, Carbohydrate 58 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, Sugar 47 grams

HALLOWEEN SPARKLE PUNCH



Halloween Sparkle Punch image

You'll be delighted with this favorite from Kraft.

Provided by Allrecipes Member

Time 10m

Yield 16

Number Of Ingredients 4

⅔ cup TANG Brand Orange Flavor Drink Mix
1 quart cold water
2 cups cold ginger ale
1 pint blackberry sherbet

Steps:

  • Place drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
  • Stir in ginger ale when ready to serve. Place 1 small scoop of sherbet in each punch cup. Pour drink mix over sherbet.

Nutrition Facts : Calories 69.2 calories, Carbohydrate 16.8 g, Cholesterol 0.2 mg, Fat 0.4 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 14.7 mg, Sugar 15 g

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