Haloumi And Vegie Frittata Recipes

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HALOUMI AND VEGIE FRITTATA



Haloumi and Vegie Frittata image

Make and share this Haloumi and Vegie Frittata recipe from Food.com.

Provided by katew

Categories     Lunch/Snacks

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8

3 leeks, white part only, cut cross wise and then half lengthwise
2 red capsicums, seeded and cut in wide strips
2 tablespoons oil
salt and pepper
120 g halloumi cheese, coarsely grated
6 eggs
3/4 cup thickened cream
1/2 cup basil, shredded

Steps:

  • Preheat oven to 180 C.
  • Place leek and peppers in roasting pan, drizzle with oil.
  • Season and then toss to combine.
  • Roast 40 minutes till soft, remove from oven and cool.
  • Leave oven at 180 C.
  • Lightly grease 25 cm non stick ovenproof frypan.
  • Arrange roasted vegetable in base of frypan.
  • Sprinkle with grated cheese.
  • In a jug, combine eggs, cream, basil and seasoning, whisk well.
  • Pour mixture over vegetables, cook over low heat for 10 minutes.
  • Transfer to oven and cook for 40 minutes till firm.

Nutrition Facts : Calories 190.9, Fat 15.4, SaturatedFat 6.8, Cholesterol 170.1, Sodium 69.7, Carbohydrate 7.5, Fiber 1.3, Sugar 2.7, Protein 6

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