Laughing Cow Cheese Harvest Snaps Party Dip Recipes
LAUGHING COW CHEESE HARVEST SNAPS PARTY DIP
Oh, nothing, just a thing that popped in my head when I was trying Black Pepper Snap pea crisp a few days back.
Provided by Jodi G.
Categories Spreads
Time 11m
Yield 20 , 20 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, unwrap all of the cheese wedges and place them in the bowl. Then, with with an electric mixer, beat all of them, until it becomes a soft, creamy form.
- Add the milk and sour cream, beat in until it forms a mixture.
- And now you are going to get you're chives / Scallions, and chop them. And if you want to make them smaller, you could puree them in a food processor. Add to the cheese mixture.
- And finally, you are to take half of black pepper snap pea crisps from it's original bag to a plastic one, crush them up into crumbs using a coffee mug. Add to the mixture, and you're left with heavenly rippled chip delight!
- If you want to use other flavors of LCC and HS here are a couple suggestions: Tomato Basil Mozzerella (LCC) and Tomato Basil (HS) (And use some chopped fresh basil) Garlic and Herb (LCC) and Onion Tyme (HS) (Use green onions instead of chives/ Scallions.
Nutrition Facts : Calories 4, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.6, Sodium 118.4, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 0.3
LAUGHING COW FETTUCCINE
I am a Laughing Cow addict. Here's a recipe I came up with to make the fact that I buy at least 3 of those little wheels at a time seem more legit!
Provided by little_wing
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions.
- Meanwhile, melt Laughing Cow cheese over low heat.
- Stir in milk and parmesan. Stir constantly until smooth.
- Pour sauce over cooked pasta and top with chives.
Nutrition Facts : Calories 368, Fat 4.3, SaturatedFat 1.7, Cholesterol 89, Sodium 289.7, Carbohydrate 65.3, Sugar 0.1, Protein 16.4
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