Laughing Cow Cheese Harvest Snaps Party Dip Recipes

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LAUGHING COW CHEESE HARVEST SNAPS PARTY DIP



Laughing Cow Cheese Harvest Snaps Party Dip image

Oh, nothing, just a thing that popped in my head when I was trying Black Pepper Snap pea crisp a few days back.

Provided by Jodi G.

Categories     Spreads

Time 11m

Yield 20 , 20 serving(s)

Number Of Ingredients 7

16 wedges of laughing cow cheese in creamy swiss cheese (2 packages)
1/3 cup milk
1 dallop sour cream
2 1/2 ounces of either chives or 2 1/2 ounces scallions
half a bag of harvest snaps snap pea crisps in black pepper
1 teaspoon salt
1 teaspoon black pepper

Steps:

  • In a medium bowl, unwrap all of the cheese wedges and place them in the bowl. Then, with with an electric mixer, beat all of them, until it becomes a soft, creamy form.
  • Add the milk and sour cream, beat in until it forms a mixture.
  • And now you are going to get you're chives / Scallions, and chop them. And if you want to make them smaller, you could puree them in a food processor. Add to the cheese mixture.
  • And finally, you are to take half of black pepper snap pea crisps from it's original bag to a plastic one, crush them up into crumbs using a coffee mug. Add to the mixture, and you're left with heavenly rippled chip delight!
  • If you want to use other flavors of LCC and HS here are a couple suggestions: Tomato Basil Mozzerella (LCC) and Tomato Basil (HS) (And use some chopped fresh basil) Garlic and Herb (LCC) and Onion Tyme (HS) (Use green onions instead of chives/ Scallions.

Nutrition Facts : Calories 4, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.6, Sodium 118.4, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 0.3

LAUGHING COW FETTUCCINE



Laughing Cow Fettuccine image

I am a Laughing Cow addict. Here's a recipe I came up with to make the fact that I buy at least 3 of those little wheels at a time seem more legit!

Provided by little_wing

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb spinach fettuccine
1/4 teaspoon salt
1/8 teaspoon pepper
6 (3/4 ounce) wedges Laughing Cow light garlic and herb cheese
1/2 cup skim milk
1/4 cup grated parmesan cheese
2 tablespoons chives

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, melt Laughing Cow cheese over low heat.
  • Stir in milk and parmesan. Stir constantly until smooth.
  • Pour sauce over cooked pasta and top with chives.

Nutrition Facts : Calories 368, Fat 4.3, SaturatedFat 1.7, Cholesterol 89, Sodium 289.7, Carbohydrate 65.3, Sugar 0.1, Protein 16.4

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