EASY AND QUICK HALUSHKI
Polish dish combining bacon, fried cabbage and egg noodles.
Provided by Laura Burger Pozdol
Categories World Cuisine Recipes European Eastern European Polish
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Snip bacon into small pieces with a scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon until translucent, about 5 more minutes; set bacon and onion aside, leaving drippings in the skillet.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Transfer bacon and onion mixture with drippings into the pot used to cook the noodles and cook and stir cabbage until coated with drippings. Cover pot and cook until cabbage is tender, 10 to 12 minutes, stirring occasionally. Gently stir in noodles and season to taste with salt and black pepper.
Nutrition Facts : Calories 697.6 calories, Carbohydrate 68.7 g, Cholesterol 114.2 mg, Fat 37.6 g, Fiber 8 g, Protein 22.3 g, SaturatedFat 12.3 g, Sodium 708.7 mg, Sugar 9.3 g
HALUSKI (POLISH FRIED CABBAGE & NOODLES)
This authentic Haluski recipe features the traditional combination of pan fried cabbage leaves, pasta noodles, and white onion all deliciously caramelized in plenty of butter
Provided by Meaghan @ 4 Sons R Us
Categories Dinner Main Course Pasta
Time 50m
Number Of Ingredients 6
Steps:
- Fill a large pot half way full with water. Lightly salt it, and over high heat bring the water to a boil.
- Once boiling, pour in the egg noodles, stir, and cook according to the package directions. Transfer the noodles to a colander when done, and drain away all excess water.
- While the noodles are cooking, get started on the cabbage by adding 6 tablespoons of butter to a large Dutch oven set over medium heat.
- Once the butter's melted, stir in the cabbage and onion. Cook the mixture, stirring occasionally, for 15-20 minutes or until the cabbage has browned/caramelized and is tender. Salt, to taste.
- Melt the last two tablespoons of butter in the pot, and add the cooked pasta to the pot, stirring everything to coat. Cook just long enough for the noodles to heat through.
- If using, stir in the bacon and season the haluski with freshly grated black pepper, to taste.
- Serve immediately, and enjoy!
Nutrition Facts : Calories 428 kcal, Carbohydrate 42 g, Protein 8 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 109 mg, Sodium 215 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
HALUSKI (PAN-FRIED CABBAGE AND NOODLES)
Haluski is a pan fried dish that both of my grandmothers used to make of butter, onion, cabbage and noodles. It makes a delicious main or side dish, whatever you're in the mood for. I personally like to let my cabbage get a little brown, but adjust your cooktime as necessary to your preference. The serving sizes will depend on how you are serving it.
Provided by IHeartDogs
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook egg noodles according to package directions, then drizzle with a bit of oil to prevent the noodles from sticking together and set aside.
- While noodles are cooking, melt butter in large deep skillet over medium-low heat.
- Add onion, sprinkle with brown sugar and saute, stirring occasionally for about 5 to 10 minutes, or until softened and just beginning to turn golden.
- Add cabbage to skillet, stirring well to incorporate with onion, and saute for about 5 minutes, stirring occasionally.
- Stir in caraway seeds if using, then cover, reduce heat to low, and let simmer for 5 to 10 minutes.
- Turn heat back to medium, add cooked noodles, salt and pepper, and stir well until noodles are heated though.
- Adjust seasoning if necessary and serve hot.
Nutrition Facts : Calories 416.4, Fat 24.9, SaturatedFat 15.1, Cholesterol 92.9, Sodium 524, Carbohydrate 42.9, Fiber 5.2, Sugar 9.7, Protein 7.8
FIREHOUSE HALUSKI
This is a quick easy lunch, and cheap too. I make this at the fire station and it is very filling. Serve sprinkled with Romano cheese with bread.
Provided by FireChef
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil and cook kluski noodles until tender, about 8 minutes. Drain, chop noodles into small pieces, and set aside.
- Cook cabbage and onion, covered, in a large pot with water over medium heat until tender, 8 to 10 minutes. Heat vegetable oil in a large skillet over medium heat and transfer cabbage and onion into skillet with a slotted spoon. Cook in the hot oil until vegetables begin to brown, about 10 minutes; stir in kielbasa and continue to cook until sausage is heated through. Stir mustard seeds into cabbage mixture; season to taste with salt and black pepper. Stir chopped kluski into the mixture.
- Pour eggs over the noodle mixture and stir until eggs are set, 3 to 5 minutes.
Nutrition Facts : Calories 722 calories, Carbohydrate 68.5 g, Cholesterol 225.1 mg, Fat 38.8 g, Fiber 12.6 g, Protein 27.5 g, SaturatedFat 14.1 g, Sodium 752.7 mg, Sugar 17 g
HALUSKI MY WAY
It's surprising how delicious this recipe is! Slightly different from the other recipes on this site.
Provided by Andtototoo
Categories Polish
Time 38m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Dice one cabbage and one onion. Set aside.
- In an extra large frying pan put 1 pound diced bacon and stir-fry over medium-high heat until crisp.
- Drain off most of the grease. Add the minced garlic and stir for about a minute. Add the cabbage, onion, broth, 1 teaspoons salt and at least 1 teaspoons black pepper (this dish needs lots of pepper). Cook, stirring occasional until tender. Add more broth if the mixture gets too dry.
- While the cabbage is cooking, cook the egg noodles in salted water until tender.
- Add the noodles to the cabbage mixture and stir in the butter. Check for salt and pepper.
- Serve as a main dish or as a side. Variations: Use sliced kielbasa sausage instead of bacon. Add perogies instead of noodles. Make vegetarian without the meat and using vegetable broth.
Nutrition Facts : Calories 920.8, Fat 65.7, SaturatedFat 25.1, Cholesterol 155.5, Sodium 1286.9, Carbohydrate 58.1, Fiber 8.1, Sugar 9.7, Protein 25.9
More about "haluski my way recipes"
RECIPE FOR POLISH HALUSKI: NOODLES, ONION, AND CABBAGE
From thespruceeats.com
4.5/5 (248)Total Time 1 hrCategory Dinner, Entree, LunchCalories 382 per serving
HALUSKI (A HEARTY ONE-POT MEAL!) - GONNA WANT SECONDS
From gonnawantseconds.com
AUTHENTIC PENNSYLVANIA HALUSKI RECIPE - COOKS AND EATS
From cooksandeats.com
THE BEST HALUSKI RECIPE IS THE SIMPLEST - COAL REGION …
From coalregioncanary.com
SLOVAK HALUSKY (GRATED POTATO DUMPLINGS) RECIPE
From thespruceeats.com
BEST HALUSKI RECIPE — HOW TO MAKE HALUSKI - DELISH
From delish.com
Cuisine Comfort FoodCategory Low-Cost, Easter, Dinner, MeatOccupation Food EditorTotal Time 45 mins
16 BEST HALUSKI RECIPE IDEAS | HALUSKI RECIPE, HALUSKI, COOKING RECIPES
From pinterest.ca
EASY VEGAN HALUSKI | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
VEGAN HALUSKI (CABBAGE AND NOODLES) - THE CHEEKY CHICKPEA
From thecheekychickpea.com
HALUSKI NOODLES - DINNER, THEN DESSERT
From dinnerthendessert.com
HALUSKI RECIPE • CHRISTINA ALL DAY
From christinaallday.com
HALUSKI - HEALTHYISH FOODS
From healthyishfoods.com
WHAT TO SERVE WITH HALUSKI? 8 BEST SIDE DISHES | EATDELIGHTS
From eatdelights.com
TRADITIONAL HALUSKI RECIPE | THE BELLY RULES THE MIND
From thebellyrulesthemind.net
FRIED CABBAGE AND NOODLES RECIPE - HALUSKI - SWEET AND …
From sweetandsavorymeals.com
HALUSKI (CABBAGE AND NOODLES) - JO COOKS
From jocooks.com
EASY SLOVAK HALUSKI - THE STAY AT HOME CHEF
From thestayathomechef.com
HALUSKI - POLISH FRIED CABBAGE AND NOODLES RECIPE
From bunsinmyoven.com
HALUSKI (CABBAGE AND NOODLES) - MY RECIPE MAGIC
From myrecipemagic.com
HALUSKI (CABBAGE AND NOODLES) • NOW COOK THIS!
From nowcookthis.com
HUNGARIAN HALUSKI (CABBAGE AND NOODLES RECIPE) - A SPICY …
From aspicyperspective.com
HALUSKI (FRIED CABBAGE AND NOODLES) - THE FINISHED DISH
From thefinisheddish.com
HALUSKI: POLISH CABBAGE, ONIONS, AND NOODLES | 12 TOMATOES
From 12tomatoes.com
HALUSKI - CINDY'S RECIPES AND WRITINGS
From cindysrecipesandwritings.com
HALUSKI - CABBAGE AND NOODLES - EASY, FRUGAL COMFORT FOOD
From commonsensehome.com
HALUSKI - FRIED CABBAGE AND NOODLES - FOX VALLEY FOODIE
From foxvalleyfoodie.com
HALUSKI ~ A DEPRESSION ERA RECIPE - LIFE WITH DEE
From lifewithdee.com
HALUSKI WITH KIELBASA – ONLY IN MY KITCHEN
From onlyinmykitchen.com
HALUSKI CABBAGE & NOODLES, POLISH HALUSKI | JENNY CAN COOK
From jennycancook.com
HALUSKI – FRIED CABBAGE, ONIONS, AND PASTA - SUNDAY COOKING …
From sundaycookingchannel.com
HALUSKI (CABBAGE AND NOODLES) - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
EASY POLISH HALUSKI RECIPE // VIDEO - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
HALUSKI RECIPE - POLISH CABBAGE AND EGG NOODLES - YOUTUBE
From youtube.com
HALUSKI (FRIED CABBAGE AND NOODLES) - A FAMILY FEAST®
From afamilyfeast.com
HALUSKI AND KIELBASA (CABBAGE AND NOODLES)
From meatloafandmelodrama.com
MY CRAFTY COLLECTIONS: HALUSKI RECIPE | HALUSKI RECIPE, RECIPES, …
From pinterest.com
HALUSKI- AN OLD EUROPEAN FAMILY RECIPE – HAPPY DAYS FARM
From thehappydaysfarm.com
QUICK & EASY HALUSKI, POLISH CABBAGE & ONIONS | JENNY CAN COOK
From jennycancook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love