Halva Almond Dessert Recipes

HALVA - ALMOND DESSERT

Halva - Almond Dessert image

Make and share this Halva - Almond Dessert recipe from Food.com.

Provided by Thymestudio

Categories Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
1 cup honey
2 cups water
1/2 teaspoon cinnamon
1/4 lb butter
1/2 cup finely ground almonds
1 cup raw cream of wheat

Steps:

Combine the sugar, honey, water, and cinnamon in a saucepan. Bring to a boil and cook over low heat 20 minutes. While the syrup is cooking, melt the butter in a skillet; add the almonds and cream of wheat. Cook over low heat, stirring steadily, until browned.
Add to the syrup (after syrup has cooked 20 minutes), mix well, cover, and cook 15 minutes, stirring occasionally. pour into a buttered 8-by-10-inch buttered shallow pan. Cool. Cut into squares and sprinkle with confectioners' sugar or cinnamon.
Makes 20 2-inch squares.

Nutrition Facts : Calories 367.3, Fat 13.1, SaturatedFat 6.2, Cholesterol 24.4, Sodium 92.3, Carbohydrate 62.6, Fiber 1.6, Sugar 48.2, Protein 3.5

GREEK HALVA WITH ALMONDS

Greek Halva With Almonds image

This is a traditional greek dessert, but unlike most of the recipes on this site, uses butter instead of oil. I like to heat a bit up and pour milk over it and have it for breakfast. Please note that cooking time doesn't include time for cooling (since technically it's good hot too).

Provided by C. Taylor

Categories Dessert

Time 20m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

1 cup butter
2 cups cream of wheat (semolina, not instant)
2 1/4 cups sugar
4 cups water
1 cup slivered almonds
cinnamon stick

Steps:

In a pot, mix water, sugar and cinnamon stick and bring to a boil. Remove cinnamon stick.
Meanwhile, in a large pot over medium heat, melt butter and then add the cream of wheat and the almonds. Keep stirring until the semolina turns a golden brown, being careful it doesn't burn.
CAREFULLY pour liquid into the semolina. It will bubble voilently. Mix it thoroughly and then pour the mixture into a mold. Let cool and then remove from mold.

Nutrition Facts : Calories 351.6, Fat 16.3, SaturatedFat 8.1, Cholesterol 32.5, Sodium 90.1, Carbohydrate 49.1, Fiber 1.7, Sugar 30.4, Protein 4.1

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