Ham And Broccoli Au Gratin Recipes

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BROCCOLI AND HAM GRATIN



Broccoli and Ham Gratin image

Make and share this Broccoli and Ham Gratin recipe from Food.com.

Provided by evelynathens

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

6 tablespoons butter
1 small onion, minced
1 garlic clove, minced
1/4 cup all-purpose flour
2 cups milk
1/2 cup parmesan cheese
1/2 cup grated swiss cheese
1 lb broccoli, trimmed, cooked in boiling, salted water until just tender, and chopped coarse, about 4 1/4 cups
5 ounces cooked ham, chopped
1 cup coarse dry breadcrumbs

Steps:

  • Heat the milk in a small saucepan until scalding.
  • Take off heat.
  • In a saucepan, melt 4 tlbsps butter over moderately-low heat and saute the onion and garlic for 3-4 minutes. Add the flour and cook the roux, stirring, for 3 minutes more.
  • Add the heated milk in a stream, whisking, and simmer it, stirring, for 5 minutes.
  • Remove from heat and stir in the cheeses and season to taste.
  • Keep stirring just until the cheeses are melted and incorporated into the sauce.
  • In a well-buttered 14 inch gratin dish, combine the broccoli and ham and pour sauce over.
  • Sprinkle breadcrumbs over top, dot with remaining 2 tblsps butter and bake in a preheated 375F (190C) oven for 30 minutes, or until it is browned and bubbly.

SKILLET HAM AND VEGETABLES AU GRATIN



Skillet Ham and Vegetables au Gratin image

Busy day? Let's cook up something simple, tasty and hearty. You may never heat up another frozen meal once you try this recipe. A skillet dish full of ham, au gratin potatoes, broccoli, carrots and onions cooked in a cheesy sauce makes for an easy and delicious weeknight dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 9

2 tablespoons butter
1/2 cup sliced carrot
1/2 cup chopped onion
1 box (4.7 oz) Betty Crocker™ Au Gratin Potatoes
2 cups hot water
1/2 cup milk
1 1/2 cups chopped cooked ham
2 cups frozen broccoli florets
1/2 cup shredded cheddar cheese (2 oz)

Steps:

  • In 10-inch nonstick skillet, melt butter over medium heat. Add carrot and onion. Cook 6 to 8 minutes, stirring frequently, until vegetables are softened.
  • Add potatoes and sauce mix (from box), hot water and milk; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in ham and broccoli; cover and cook 10 to 12 minutes, stirring occasionally, until potatoes and broccoli are tender.
  • Remove from heat; stir in cheese, and continue stirring until cheese is melted. Serve immediately.

Nutrition Facts : Calories 360, Carbohydrate 34 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 4 g, Protein 19 g, SaturatedFat 8 g, ServingSize About 1 1/4 Cups, Sodium 1500 mg, Sugar 4 g, TransFat 0 g

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