Ham And Cheddar Croissant Bake Recipes

HAM AND CHEESE CROISSANT RECIPE

Steps:

• Gather the ingredients. Preheat the oven to 350 F.
• Slice the croissants in half lengthwise and place on a baking sheet.
• Spread a thin layer of mustard on each cut slice.
• Place one piece of Swiss cheese down on the bottom slices of the croissants. The slices may need to be torn in half to cover the surface of the croissant while avoiding the hole in the center.
• Top each croissant with two slices of the deli ham.
• Top with the remaining cheese slices, once again, torn if necessary.
• Place the croissant tops on top. Bake for 8 to 10 minutes, or until the cheese is melty and the croissants are warm and toasted.
• Enjoy immediately, fresh and warm from the oven.

HAM AND CHEDDAR CROISSANT BAKE

Steps:

• Preheat the oven to 350°F (180°C).
• Spray a 9 x 13-inch (33 x 22.9 cm) baking dish with non-stick cooking spray.
• Slice open and stuff each croissant with a slice of ham then arrange them in one layer in the baking dish.
• In a large bowl, whisk the eggs together with the milk, mustard, chives, and season with salt and pepper.
• Pour the mixture over the croissants. Gently press down on the croissants allowing them to absorb the egg mixture.
• Sprinkle the cheddar and parmesan cheeses evenly on top.
• Cover the dish with foil and bake for 25 minutes. Remove the foil, then continue baking for another 10 minutes or until the croissants are golden on top. Serve warm.