HAM AND CHEESE PICNIC BREAD
This is a great picnic bread, filled with ham, cheese, pimento and olives. Everyone loves it!
Provided by MARBALET
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h45m
Yield 8
Number Of Ingredients 11
Steps:
- In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large mixing bowl, combine the yeast mixture with the flour, egg, butter, sugar and salt; mix well. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth, about 8 minutes.
- Lightly oil a large mixing, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat oven to 400 degrees F (200 degrees C). Combine the ham, cheese, pimento, and olive in a medium mixing bowl; set aside.
- Deflate the dough, and turn it out onto a lightly floured surface. Roll or pat the dough into a 10x14 inch rectangle. Make parallel cuts 3/4 inch wide and 2 inches long on the two long edges of the rectangle. Evenly spread the filling mixture over the center of the rectangle. Fold the short ends of the rectangle over the filling. Starting from one of these ends, alternately stretch strips from the two sides across the filling so that the strips overlap diagonally. Transfer the loaf to a lightly greased baking sheet, cover with a damp cloth, and let rise until doubled in volume, about 40 minutes.
- Bake at 400 degrees F (200 degrees C) for 20 to 30 minutes, or until golden brown.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 40.2 g, Cholesterol 44.3 mg, Fat 7.8 g, Fiber 2.2 g, Protein 12.7 g, SaturatedFat 3.6 g, Sodium 685.2 mg, Sugar 2.2 g
HAM AND CHEESE BREAD
"Ham and cheese baked inside bread dough makes a hearty snack," says Marian Christensen of Sumner, Michigan.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Cook broccoli according to package directions. Drain and cool. , Roll each loaf of dough into a 15x10-in. rectangle. Place one in a greased 15x10x1-in. baking pan. Sprinkle with broccoli, cheese and ham to within 1/2 in. of edges. Place second rectangle on top, sealing edges. , Brush the top with butter; sprinkle with poppy seeds. Bake at 350° for 35-40 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 270 calories, Fat 14g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 707mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
HAM AND CHEESE QUICK BREAD
This savory loaf is delicious served slightly warm, or toasted the next day and lightly buttered or topped with egg salad for a festive lunch or snack.
Provided by Food Network Kitchen
Categories side-dish
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Lightly spray a 9-by-5-by-3-inch metal loaf pan with nonstick cooking spray and set aside.
- In a medium bowl, whisk the flour, baking powder, baking soda, 3/4 teaspoon dry mustard, kosher salt and cayenne until combined. In a large bowl, whisk together 3/4 cup milk, the oil, 1 tablespoon honey and the eggs until smooth. Stir in the dry ingredients until just combined. Then fold in the ham, 3/4 cup shredded cheese, the diced cheese and scallions.
- Pour the batter into the prepared loaf pan and sprinkle the top with the remaining 1/4 cup shredded cheese. Bake until well risen, golden brown and a skewer or cake tester inserted in the center comes out clean, 40 to 45 minutes.
- Cool in the pan for 10 minutes. Meanwhile, in a small microwave-safe bowl, stir together the remaining 1 tablespoon each honey and milk and the remaining 1 1/2 teaspoons dry mustard until smooth. Heat in the microwave until hot and bubbling, 20 to 30 seconds. Turn the loaf onto a wire rack and generously brush with the warm glaze. Cool completely.
CRUNCHY HAM AND CHEESE
Crushed potato chips put the crunch in this appetizing variation on ham and cheese. "Serve this layered sandwich with a bowl of soup, and you'll have one of the best comfort-food meals of your life," assures Karen Wolf of Niles, Illinois.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Butter one side of each slice of bread. Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up. , In a shallow bowl, whisk the eggs, milk and onion powder. Place potato chips in another bowl. Dip each sandwich into egg mixture, then coat with potato chips. , In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.
Nutrition Facts : Calories 476 calories, Fat 26g fat (13g saturated fat), Cholesterol 150mg cholesterol, Sodium 1404mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
HAM AND CHEESE ROLLED SANDWICHES
Provided by Marcela Valladolid
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Using a rolling pin, flatten out the bread slices. Top each slice of bread with a slice of cheese and a slice of ham. Roll like a mini taco or cigar.
- Melt the butter in a medium saute pan on medium-high heat. Add the rolled sandwiches and cook until golden brown and crisp on all sides, about 1 minute per side. Serve or wrap in aluminum foil and pack in lunchboxes.
HAM-AND-CHEESE FLATBREAD
Inspired by the classic tarte flambee from Alsace and by that northern French region's love for pairing ham with cheese, here's an easy appetizer with wide appeal. It's also a great way to use up leftover ham.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Yield Makes 1 Flatbread
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees, with a baking sheet on rack in lower third. Heat oil in a skillet over medium. Add onion and a pinch of kosher salt. Cook, stirring often, until onion is caramelized, 18 minutes. Spread ricotta onto flatbread. Sprinkle evenly with fontina. Top with onion and ham. Bake on heated sheet until cheese has melted, 10 minutes; switch oven to broil and cook until cheese is bubbly, 2 to 3 minutes more. Let cool slightly; garnish with flat-leaf parsley, slice, and serve.
HAM & CHEESE BAKE
Prepare this warming dish the day before, so all you need to do is pop it in the oven when you wake up
Provided by Emma Lewis
Categories Breakfast, Brunch
Time 1h
Number Of Ingredients 8
Steps:
- Grease the bottom of a deep 20 x 30cm baking dish with a little butter. Tear or cut the baguette into bite-size pieces, then arrange over the bottom of the dish. Tuck the ham pieces and grated cheese between the gaps. Whisk together the eggs, milk, cream and mustard and pour over the bread. Cover and chill for at least 3 hrs or preferably overnight.
- Heat oven to 180C/fan 160C/gas 4. Bake for 40-45 mins until the top is crisp and golden and the egg mixture is cooked through. If the topping browns a little too quickly, cover with foil for the remainder of the cooking time. Serve immediately.
Nutrition Facts : Calories 547 calories, Fat 37 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 32 grams protein, Sodium 2.39 milligram of sodium
HAM & CHEESE PULL-APART BREAD RECIPE BY TASTY
Here's what you need: unsalted butter, French's Dijon Mustard, italian bread loaf, monterey jack cheese, deli ham, gruyère cheese, fresh parsley
Provided by Tayo Ola
Categories Snacks
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F (190 C).
- In a small bowl, combine French's Dijon Mustard and softened butter.
- Using a serrated knife, cut ¾-inch (2 cm) slices in the bread without cutting all the way through so the bottom of the loaf stays intact (similar to a Hasselback potato).
- Using about half the mixture, brush dijon butter between each bread slice. Reserve the rest of the butter for later.
- Stack a slice of ham on top of a slice of cheese, fold stack in half, and wedge it in between each bread slice so the cheese is against the bread. Repeat with remaining cheese and ham slices.
- Brush remaining dijon butter over loaf and top with shredded Gruyère.
- Wrap loaf in aluminum foil. Bake for 15 minutes, then unwrap the foil and bake for another 5 minutes. Remove from oven, garnish with chopped parsley, and serve immediately.
- Enjoy!
Nutrition Facts : Calories 588 calories, Carbohydrate 26 grams, Fat 38 grams, Fiber 1 gram, Protein 34 grams, Sugar 3 grams
HAM & CHEESE BREAD
Make and share this Ham & Cheese Bread recipe from Food.com.
Provided by Nimz_
Categories Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray a 10x15 inch pan with Pam and set aside.
- In a large mixing bowl, combine all ingredients.
- Spread into greased pan and bake for 20 to 25 minutes or until done.
HAM AND CHEESE CRISPY BREAD
Super crisp crust topped with ham and a mustard spread... Makes a nice light lunch. One batch makes two 15" squares, which will each serve 2-3 people as a meal, or each square can be cut into 30 appetizer servings.
Provided by Random Rachel
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- For the crust:.
- Place warm water in a bowl. Add yeast and sugar. Let it 'proof' for 5 minutes or so, until the yeast froths.
- Stir in the oil, then work in the flour. Knead until smooth, and divide dough in half. Preheat the oven to 350* F.
- Lightly oil a 16" baking sheet. Roll half of the dough out into a 15" square. The dough will be very thin, but the oil should prevent it from sticking to the baking sheet. (You may need to sprinkle a little flour on the dough to keep the rolling pin from sticking.).
- Repeat with the remaining dough and another pan.
- Blend together the mayo and mustard, and spread in a thin layer over the crusts.
- Chop the ham into small pieces and distribute evenly over the 2 crusts.
- Shred the cheese, and divide evenly over the 2 crusts.
- Bake for 15 - 20 minutes, until crust is golden and crispy. Enjoy.
Nutrition Facts : Calories 438.6, Fat 25, SaturatedFat 12.3, Cholesterol 67.1, Sodium 949.4, Carbohydrate 34.6, Fiber 1.9, Sugar 1.7, Protein 18.6
More about "ham and cheese crispy bread recipes"
HAM & CHEESE QUICK BREAD - FOOD GYPSY | EASY, DELICIOUS …
From foodgypsy.ca
Cuisine AmericanTotal Time 1 hr 15 minsCategory Brunch
HOMEMADE HAM AND CHEESE STUFFED BREAD - VEENA …
From veenaazmanov.com
HAM AND CHEESE QUICK BREAD RECIPE WITH GRUYERE OR …
From rachaelrayshow.com
ARTISAN HAM & CHEESE BREAD - CHEERY KITCHEN
From cheerykitchen.com
FRIED HAM AND CHEESE SANDWICHES - CHRISTINE'S RECIPES
From en.christinesrecipes.com
HAM AND CHEESE SCONES - DAMN DELICIOUS
From damndelicious.net
HAM & CHEESE MUSTARD BREAD RECIPE - RECIPETIPS.COM
From recipetips.com
CROQUE MADAME WITH CRISPY HAM - HOW SWEET EATS
From howsweeteats.com
CRISPY CHEESY HAM AND HASHBROWN BAKE | BAR-S FOODS
From bar-s.com
OLIVE HAM AND CHEESE LOAF - JO COOKS
From jocooks.com
SAVORY BREAD PUDDING - HAM & CHEESE | THE WORKTOP
From theworktop.com
FRENCH HAM AND CHEESE QUICK BREAD - GREATIST.COM
From greatist.com
HAM AND TWO-CHEESE SPOON BREAD RECIPE | MYRECIPES
From myrecipes.com
SINGLE MOM’S CRISPY HAM AND CHEESE MELTS ON A BUDGET
From lovewhatmatters.com
HAM AND CHEESE BREAD - OLIVIA'S CUISINE
From oliviascuisine.com
HOW TO COOK HAM AND YELLOW CHEESE IN CRISPY BREADCRUMBS
From thisnutrition.com
A PERFECT HAM AND CHEESE SANDWICH - SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
ALL-AMERICAN HAM AND CHEESE ROLL - KING ARTHUR BAKING
From kingarthurbaking.com
10 BEST HAM AND CHEESE FLATBREAD RECIPES | YUMMLY
From yummly.com
HAM AND CHEESE CROISSANT RECIPE - THE SPRUCE EATS
From thespruceeats.com
HEAVENLY HAM® AND CHEESE BREAD | DOROTHY LANE MARKET
From dorothylane.com
HAM AND CHEESE BUNS: CHINESE BAKERY STYLE - THE WOKS OF LIFE
From thewoksoflife.com
EGGY BREAD WITH HAM AND CHEESE | LUNCH RECIPES | GOODTO
From goodto.com
SAVOURY HAM & CHEESE LOAF - FOOD GYPSY | EASY, DELICIOUS …
From foodgypsy.ca
HAM AND CHEESE BUNS - KING ARTHUR BAKING
From kingarthurbaking.com
HAM & CHEESE BREAD - THE NOSHERY
From thenoshery.com
HAM & CHEESE BISCUITS - CPA: CERTIFIED PASTRY AFICIONADO
From certifiedpastryaficionado.com
HAM AND CHEESE BREAD - KIRBIE'S CRAVINGS
From kirbiecravings.com
35+ DELICIOUS LEFTOVER HAM RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
EASY CHEESY HAM AND EGG BREAD BOWL - COOKING PERFECTED
From cookingperfected.com
CRISPY HAM AND CHEESE ROLLS RECIPE | COSMO APPLIANCES
From cosmoappliances.com
8 HAM AND CHEESE SANDWICHES YOU NEED IN YOUR ROTATION
From allrecipes.com
BEST HAM AND CHEESE QUICK BREAD RECIPES | FOOD …
From foodnetwork.ca
HAM CHEESE HAND-TORN BREAD – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
CRUNCHY HAM AND CHEESE BREAD ROLLS - KAWALING PINOY
From kawalingpinoy.com
HAM AND CHEESE CHAFFLES - THE BEST KETO RECIPES
From thebestketorecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love