Ham And Cheese Hoagies Recipes

AWESOME SWISS AND MOZZARELLA HAM HOAGIES

Steps:

• Spread inside bottoms of rolls with mayo. Toss ham slices in dressing.
• Pile ham inside rolls, don't lay flat.
• Mix cheeses together, pile on top of ham. Wrap each in foil loosely, sealing top of foil closed.
• Bake in 350º oven for 20 minutes or til heated through and cheese is melted.
• Remove from oven.
• Spread top rolls with butter and broil til butter is melted and tops are lightly toasted.
• While tops are toasting, open foil and top hoagies with lettuce tossed in a little salt and pepper, then top with tomato slices.
• Do this fairly quickly so your tops don't burn under the broiler!
• Then place on tops and enjoy!
• *You can spread tops with additional mayo if desired.

HAM, HARD SALAMI AND PROVOLONE HOAGIE

Steps:

• Cut open the hoagie bun length-wise.
• Lay down the ham, salami and cheese on the top bun.
• Add shredded lettuce to bottom bun, top with onions, basil, EVOO, vinegar, salt and pepper.
• Close the bun!

ROMANO'S STYLE SWISS AND MOZZARELLA HAM HOAGIES

Steps:

• 1. Spread inside bottoms of rolls with mayo. Toss ham slices in italian salad dressing. Pile, scrunching, ham inside rolls, don't lay flat. Mix cheeses together, pile on top of ham. Wrap each in foil loosely, sealing top of foil closed. Bake in 350º oven for 20 minutes or til heated through and cheese is melted. Remove from oven. Spread top rolls with butter and broil til butter is melted and tops are lightly toasted. While tops are toasting, open foil and top hoagies with lettuce tossed in a little salt and pepper, then top with tomato slices. Do this fairly quickly so your tops don't burn under the broiler! Then place on tops and enjoy! *You can spread inside tops with additional mayo if desired.

HOT HAM AND CHEESE SANDWICHES

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
• Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.

CHRISTY'S AWESOME HOT HAM AND CHEESE

Steps:

• Preheat a skillet over medium-high heat.
• Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.