Ham And Cheese Scones Recipe 425

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HAM AND CHEESE SCONES



Ham and Cheese Scones image

Flaky, buttery, super delicious ham and cheese scones! Perfect for breakfast, brunch, snack time, or dinner.

Provided by Ashley Manila

Categories     Breakfast

Time 35m

Number Of Ingredients 13

2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon baking powder
1/2 teaspoon baking soda
1/3 cup light brown sugar, packed
1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
1 large egg, at room temperature, beaten
1/2 cup plain full-fat yogurt
2 tablespoons whole Milk
4 ounces cheddar cheese, shredded
4 ounces ham, diced
1/3 cup scallions, chopped

Steps:

  • Preheat oven to 400°(F). Line a large baking sheet with parchment paper; set aside.
  • In a large bowl add the flour, salt, pepper, baking powder, baking soda, and brown sugar; mix well to combine. Cut the butter into small cubes then quickly work it into the mixture (using your fingers) until it resembles a coarse meal. Set aside. In a small bowl whisk together the egg, yogurt, and milk, beating well to combine. Add the liquid mixture to dry and use a fork to stir everything together until just moistened.
  • Add in the cheese, ham, and scallions and gently fold them into dough with a spatula.
  • Pour the shaggy dough out onto a clean, floured work surface and shape the dough into an 8-inch circle. Cut the dough into 8 wedges and carefully transfer to the prepared sheet.
  • Bake for 18-20 minutes, or until the tops are lightly golden brown.
  • Cool for 5 minutes on the tray, then serve warm.

HAM & CHEESE SCONES



Ham & Cheese Scones image

I make these scones as a way to use up leftover ham. The cheesy, savory wonders are a delight as an appetizer or an afternoon snack. -Barbara Lento, Houston, Pennsylvania

Provided by Taste of Home

Time 1h

Yield 1 dozen (1/2 cup peach sauce)

Number Of Ingredients 17

SAUCE:
1/2 cup peach preserves
1 tablespoon horseradish
1 teaspoon wasabi powder
1/2 teaspoon ground mustard
1/4 teaspoon ground ginger
SCONES:
4 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons salt
2 cups finely chopped fully cooked ham
2 cups shredded cheddar cheese
2 cups heavy whipping cream
TOPPING:
1 large egg
1 tablespoon water
1 tablespoon poppy seeds

Steps:

  • For sauce, combine all ingredients. Refrigerate until serving. Preheat oven to 375°. , For scones, in a large bowl, whisk flour, baking powder and salt. Add ham and cheese; toss to combine. Stir in whipping cream just until moistened., Turn onto a lightly floured surface; knead gently 10 times. Pat dough into two 7-in. circles. Cut each into six wedges. Place wedges on a greased baking sheet. , For topping, whisk egg with water; brush over scones. Sprinkle with poppy seeds. Bake 40-45 minutes or until golden brown. Serve warm with peach sauce.,

Nutrition Facts :

HAM AND CHEESE SCONES



Ham and Cheese Scones image

Easy peasy ham and cheddar scones perfect for any time of day - perfect as breakfast, snack-time, appetizer or with a bowl of soup!

Provided by Chungah Rhee

Yield 8 servings

Number Of Ingredients 10

2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 cup unsalted butter, cut into cubes
3/4 cup buttermilk
1 cup shredded cheddar cheese
1/3 cup diced ham*
2 tablespoons chopped fresh chives

Steps:

  • Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large bowl, combine flour, sugar, baking powder, garlic powder and salt. Add cold butter, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs. Stir in buttermilk, cheese, ham and chives until a soft dough forms. Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pill, roll the dough into an 8″ circle, about 1-inch thick, and cut into 8 wedges. Place scones onto the prepared baking sheet. Place into oven and bake for 18-20 minutes, or until firm to the touch and lightly browned. Serve warm.

HAM AND CHEESE SCONE SANDWICHES



Ham and Cheese Scone Sandwiches image

Provided by Molly Yeh

Time 1h45m

Yield 9 servings

Number Of Ingredients 17

1 1/2 cups (210 grams) all-purpose flour, plus more for dusting
1 tablespoon granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
Roasted Garlic, recipe follows
1/2 cup sour cream
1 large egg, beaten
2 tablespoons unsalted butter, cold and cubed
3 tablespoons chopped fresh chives
1 tablespoon heavy cream
1 teaspoon flaky salt
3 tablespoons apricot jam
1/2 pound sliced deli honey ham
1/4 pound sliced sharp white cheddar
1 head of garlic
Olive oil

Steps:

  • For the scones: Preheat the oven to 375 degrees F.
  • Combine the flour, sugar, baking powder, baking soda and kosher salt in a large bowl and whisk together. In the bowl with the Roasted Garlic, add the sour cream and egg. Whisk together and set aside.
  • Using your fingers or a pastry blender, cut the butter into the flour mixture until it forms pea-size bits. Toss in the chives. Add the sour cream mixture and mix just until a sticky dough forms. Turn the dough out onto a liberally floured counter and press together to form a 6-by-6-inch square. Trim each side (keep the trimmings and bake off for a little snack) and cut into 9 squares. Place on a parchment-lined baking sheet. Brush the tops with heavy cream, sprinkle with flaky salt and bake until lightly browned and crackly on top, 15 to 20 minutes.
  • For the sandwiches: Split open the scones and toast the insides on a griddle or pan. Spread about 1/2 teaspoon of the apricot jam on each of the toasted sides. On the bottom halves, layer on the ham, cheese and then the tops of the scones and eat right away.
  • The scones will keep for a couple days in a plastic bag or airtight container at room temperature. Toast and spread with butter or jam.
  • Preheat the oven to 325 degrees F.
  • Slice off the top of the head of garlic, drizzle with olive oil and wrap in foil. Roast for about an hour. Remove from the oven and allow the garlic to cool inside the foil. When cool, open the foil and squeeze the roasted garlic from each clove into a small bowl.

HAM AND CHEDDAR SCONES



Ham and Cheddar Scones image

A good friend of mine frequently makes these scones and shares with me. They are so good and you can see the flecks of cheese, ham and green onions.-Felicity La Rue, Palmdale, California

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 8

3 cups all-purpose flour
1/2 cup sugar
2 tablespoons baking powder
1/2 teaspoon salt
2 cups heavy whipping cream
1 cup diced fully cooked ham
1/2 cup diced cheddar cheese
4 green onions, thinly sliced

Steps:

  • Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. Stir in cream just until moistened. Stir in ham, cheese and onions. Turn onto a floured surface; knead 10 times., Transfer dough to a greased baking sheet. Pat into a 9-in. circle. Cut into 12 wedges, but do not separate. Bake 20-25 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 321 calories, Fat 17g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 527mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 1g fiber), Protein 8g protein.

HAM AND CHEESE SCONES



Ham and Cheese Scones image

Make and share this Ham and Cheese Scones recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Scones

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon ground red pepper
3 tablespoons chilled butter, cut into small pieces
3/4 cup shredded sharp cheddar cheese (3 ounces)
3/4 cup finely chopped ham (about 3 ounces)
3/4 cup buttermilk
2 large egg whites
cooking spray

Steps:

  • Preheat oven to 400°F.
  • Lightly spoon flour into dry measuring cups; level with a knife.
  • Combine flour, baking powder,sugar, salt, and pepper in a large bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
  • Stir in cheese and ham.
  • Combine buttermilk and egg whites,stirring with a whisk.
  • Add to flour mixture, stirring just until moist.
  • Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands.
  • Pat dough into an 8-inch circle on a baking sheet coated with cooking spray.
  • Cut dough into 8 wedges, cutting into but not through dough.
  • Bake at 400°F for 20 minutes or until lightly browned.

Nutrition Facts : Calories 232.5, Fat 9.1, SaturatedFat 5.4, Cholesterol 30.3, Sodium 550.1, Carbohydrate 26.6, Fiber 0.9, Sugar 2.4, Protein 10.5

HAM, CHEESE AND ONION SCONES



Ham, Cheese and Onion Scones image

These are great light scones. This are great with dinner, as a snack or for breakfast on the run. These are so light they are pretty close to a biscuit.

Provided by Ceezie

Categories     Scones

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
3/4 cup whole wheat flour
1 tablespoon baking powder
1 teaspoon garlic salt with parsley
3 tablespoons butter, grated
1/4-1/2 cup onion, chopped
1 cup cheddar cheese, grated
1 cup ham, chopped
1 1/4 cups buttermilk
1 egg

Steps:

  • Place flour, baking powder, garlic salt in mixing bowl and stir together. Grate cold butter into mixture and stir till coarse meal.
  • In a seperate bowl whisk together buttermilk and egg. Add this to the dry mixture as well as the cheese, onion and ham.Stir just till combined.
  • Place this on a floured board and knead a few times. Pat into a 1" thick shape and cut with a large cookie cutter.
  • Place on greased baking sheet or sheet lined with parchment paper. Bake at 350 degrees for 20-25 minutes.

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