Ham And Cheese Stuff N Puff Recipes
HAM AND CHEESE PUFFS
These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. -Mrs. Marvin Buffington, Burlington, Iowa
Provided by Taste of Home
Categories Appetizers Breakfast Brunch Dinner
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups., Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.
Nutrition Facts : Calories 110 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 263mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
HAM AND CHEESE STUFF'N PUFF
This cheesy casserole, which rises up like a soufflé, takes just minutes to assemble!
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Whisk eggs, milk and sour cream in large bowl until blended. Add broccoli, stuffing mix, ham and 1/2 cup cheese; mix lightly.
- Pour into 2-qt. casserole sprayed with cooking spray; cover loosely with Reynolds Wrap® Aluminum Foil.
- Bake 1 hour or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted. Serve immediately.
Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 210 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
HAM AND CHEESE IN PUFF PASTRY
Steps:
- Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
- Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
- Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
- Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.
HAM AND CHEESE PUFF
This recipe is an absolute winner for brunch, lunch or whenever. People really seem to go for the big chunks of ham combined with the flavors of mustard and cheese. Because it's assembled the night before, it is a nifty make-ahead potluck dish. -Nina Clark, Wareham, Massachusetts
Provided by Taste of Home
Time 1h10m
Yield 2 casseroles (12 servings each).
Number Of Ingredients 8
Steps:
- Toss bread, ham and cheese; divide between 2 greased 13x9-in. baking dishes. In a skillet, saute onion in butter until tender; transfer to a bowl. Add eggs, milk and mustard; mix well. Pour over bread mixture. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted in the center comes out clean. Serve immediately.
Nutrition Facts : Calories 369 calories, Fat 19g fat (9g saturated fat), Cholesterol 187mg cholesterol, Sodium 949mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.
HAM AND CHEESE STUFF 'N PUFF
Make and share this Ham and Cheese Stuff 'n Puff recipe from Food.com.
Provided by ladygwyn
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 375.
- Beat eggs, milk and sour cream with wire wisk until well blended.
- Add broccoli, stuffing , ham and half of the cheese. Mix together.
- pour mixture into 2 quart baking dish or 9-inch pie plate.
- cover loosely with foil.
- bake 1 hour.
- Uncover, sprinkle with remaining cheese.
- Bake 5 mins more until cheese is melted and it is cooked through.
Nutrition Facts : Calories 387, Fat 19.6, SaturatedFat 9.8, Cholesterol 233.4, Sodium 1295.8, Carbohydrate 26.3, Fiber 2.1, Sugar 3.9, Protein 26.3
HAM AND CHEESE STUFF N PUFF
From Food and Family mag. A Kraft recipe. I let my younger kids play with the magazines so I wanted to save some of the more interesting recipes before the kiddos trashed them.
Provided by Maiden77
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Beat egss, milk, and sour cream in large bowl until well blended. Add Broccoli, dry stuffing mix, ham, and 1/2 cup of cheese; mix lightly.
- Pour mixture into 2-quart baking dish or 9-inch pie plate; cover loosely with foil.
- Bake 1 hour.
- Uncover;sprinkle with remaining 1/2 cheese. Bake 5 minutes or until the cheese is melted and the mixture is cooked through.
Nutrition Facts : Calories 316, Fat 21.4, SaturatedFat 10.2, Cholesterol 231.7, Sodium 815.9, Carbohydrate 5.8, Fiber 1.4, Sugar 1.7, Protein 25.3
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