Ham And Mozzarella Brunch Bake Recipes

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CHIVE-HAM BRUNCH BAKE



Chive-Ham Brunch Bake image

This recipe is a hearty dish that look as great it tastes. It has a pleasing and colorful mix of tomatoes, onions and cheese. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 13

1/2 cup chopped onion
1 tablespoon butter
1 can (5 ounces) chunk ham, drained
1 medium tomato, chopped
2 cups biscuit/baking mix
1/2 cup water
1 cup shredded Swiss or cheddar cheese
2 large eggs
1/4 cup milk
1/4 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons minced chives

Steps:

  • In a small skillet over medium-high heat, saute onion in butter until tender. Stir in ham and tomato; set aside. , In a small bowl, combine biscuit mix and water. Press onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Spread ham mixture over the crust; sprinkle with cheese. In a bowl, beat the eggs, milk, dill, salt and pepper; pour over cheese. Sprinkle with chives. , Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 246 calories, Fat 13g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 749mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

HAM, TOMATO, AND MOZZARELLA BREAKFAST TREATS



Ham, Tomato, and Mozzarella Breakfast Treats image

I throw these together on busy mornings, and usually use thin-sliced Virginia ham. When I have more time, I serve with eggs over easy or scrambled. They're very quick to fix and addicting!

Provided by sandrasothere

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

1 English muffin, halved and toasted
4 ounces deli ham
2 slices fresh tomatoes
shredded mozzarella cheese, to taste
pepper, to taste

Steps:

  • Layer each English muffin half with ham, tomato, a dash of pepper (if you like), and cover with cheese.
  • Place under the broiler for about 3-5 minutes until cheese is melted and starting to crisp.

Nutrition Facts : Calories 160.7, Fat 5.4, SaturatedFat 1.9, Cholesterol 32.3, Sodium 843.6, Carbohydrate 15.5, Fiber 2, Sugar 1.5, Protein 12.1

CHEESY HAM AND HASH BROWN CASSEROLE



Cheesy Ham and Hash Brown Casserole image

I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!

Provided by POOBOO

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 6

1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 ½ cups grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
  • Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Nutrition Facts : Calories 414.6 calories, Carbohydrate 29.7 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 2.4 g, Protein 14.4 g, SaturatedFat 14.7 g, Sodium 760.6 mg, Sugar 0.7 g

HAM AND SWISS BRUNCH BAKE



Ham and Swiss Brunch Bake image

Brunch for a bunch? Serve your bunch ham and cheese sandwiches that magically turn into a tasty egg bake.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 2h

Yield 10

Number Of Ingredients 10

1 loaf (1 lb) French bread, cut into 1/2-inch slices
2 tablespoons Dijon mustard
8 oz thinly sliced cooked ham
8 oz thinly sliced Swiss cheese
4 eggs
2 cups milk
1/4 cup grated Parmesan cheese
1/4 cup Progresso™ plain bread crumbs
2 tablespoons chopped fresh parsley
3 tablespoons butter or margarine, melted

Steps:

  • In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of the bread slices, overlapping as needed. Brush bread in dish with mustard. Top evenly with ham and Swiss cheese, overlapping as needed. Top with remaining bread slices, arranging them over first layer of bread slices to make sandwiches.
  • In medium bowl, beat eggs and milk with wire whisk until well blended. Carefully pour over sandwiches. Cover; refrigerate at least 1 hour but no longer than 12 hours.
  • Meanwhile, in small bowl, mix Parmesan cheese, bread crumbs, parsley and butter. Set aside.
  • Heat oven to 375°F. Sprinkle crumb topping over casserole. Bake uncovered 30 to 35 minutes or until sandwiches are puffed and golden brown.

Nutrition Facts : Calories 360, Carbohydrate 32 g, Cholesterol 135 mg, Fiber 1 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 0 g

BRUNCH CASSEROLE



Brunch Casserole image

Dig into our Brunch Casserole and enjoy piping-hot eggs, two kinds of cheese and smoked ham all baked into a flaky, rich crescent roll crust.

Provided by My Food and Family

Categories     Milk

Time 40m

Yield 8 servings

Number Of Ingredients 7

1 can (8 oz.) refrigerated crescent dinner rolls
1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
6 eggs
1/2 cup milk
1/2 tsp. pepper
1 cup KRAFT Shredded Cheddar Cheese
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 350ºF.
  • Unroll dough onto bottom of 13x9-inch baking dish; press to evenly cover bottom of dish, firmly pressing perforations and seams together to seal. Top with ham.
  • Whisk eggs, milk and pepper until blended; pour over ham. Top with cheeses.
  • Bake 25 min. or until center is set.

Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 175 mg, Sodium 670 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 4 g, Protein 19 g

HAM AND CHEESE BREAKFAST BAKE



Ham and Cheese Breakfast Bake image

An egg-based breakfast or brunch casserole. You can assemble this up to 1 day in advance before baking. Nice to assemble at night and pop in the oven in the morning.

Provided by Parsley

Categories     Breakfast

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 12

10 slices toasted bread, lightly buttered and cubed, divided
2 cups shredded sharp cheddar cheese
1 1/2 cups cooked cubed ham
6 eggs
2 1/2 cups milk
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon curry powder
1/4-1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 tablespoon parsley

Steps:

  • Preheat oven to 350 degrees. Lightly spray a 13" x 9" baking pan with nonstick cooking spray.
  • Sprinkle half of the cubed toast on bottom of prepared dish.
  • In a small bowl, mix together cheese and ham cubes. Sprinkle half of the chhese/ham mixture over toast cubes.
  • Repeat another layer of remaining toast cubes and remaining cheese/ham mixture.
  • In a medium bowl, beat the 6 eggs. Add milk, mustard, Worcestershire sauce, curry powder, salt, pepper, paprika and parsley and beat together well.
  • Evenly pour egg mixture over layered casserole mixture. Do not stir.
  • Bake at 350 for 50-60 minutes or until set.

Nutrition Facts : Calories 274, Fat 14.8, SaturatedFat 7.7, Cholesterol 170.1, Sodium 764.8, Carbohydrate 16.3, Fiber 0.7, Sugar 1.5, Protein 18.1

EASY HAM AND CHEESE BREAKFAST CASSEROLE



Easy Ham and Cheese Breakfast Casserole image

I love making casseroles like this one for breakfast! You can pretty much use any kind of bread - I like to use odds and ends like leftover buns or rolls, etc. You can mix and match the meat and cheese too, but this is a great basic country ham and Cheddar cheese version. I used leftover brioche buns for the bread.

Provided by Rebekah Rose Hills

Time 1h5m

Yield 6

Number Of Ingredients 8

nonstick cooking spray
2 cups milk
8 large eggs
½ teaspoon salt
8 cups cubed bread
4 ounces diced country ham
1 ½ cups shredded Cheddar cheese, divided
½ teaspoon ground black pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with nonstick spray.
  • Whisk milk, eggs, milk, and salt together in a bowl.
  • Place about 3/4 of the bread cubes into the prepared baking dish and sprinkle with ham and 1 cup Cheddar cheese. Carefully pour egg mixture over top. Add remaining bread cubes and gently press all over to submerge into the liquid. Once all of the bread is coated by the egg mixture, sprinkle remaining Cheddar cheese over the top.
  • Bake in the preheated oven until light golden brown and set in the middle, about 40 minutes. Allow to cool for 10 minutes before slicing and serving.

Nutrition Facts : Calories 480.9 calories, Carbohydrate 35.3 g, Cholesterol 301.2 mg, Fat 25.1 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 12 g, Sodium 1183 mg, Sugar 7.1 g

HAM AND MOZZARELLA BRUNCH BAKE



Ham and Mozzarella Brunch Bake image

Number Of Ingredients 9

6 eggs
1 (12-ounce) container small curd creamed cottage cheese
1/2 cup all-purpose flour
1 teaspoon baking powder
2 teaspoons yellow mustard
1/4 teaspoon pepper
2 cups finely chopped fully cooked ham
2 cups shredded mozzarella cheese (8 ounces)
1/2 cup chive-and-onion soft cream cheese (from 8-ounce tub)

Steps:

  • 1. Heat oven to 350. Spray rectangular baking dish, 13x9x2 inches, with cooking spray.2. Beat eggs in large bowl with fork. Stir in cottage cheese. Stir in remaining ingredients except cream cheese. Drop cream cheese by 1/2 reaspoonfuls into egg mixture fold in. Pour into baking dish.3. Bake uncovered 40 to 45 minutes or until set in center. Let stand 5 minutes before cutting cut into squares.1 SERVING: Calories 395 (Calories from Fat 155) Fat 17g (Saturated Fat9g) Cholesterol 210mg Sodium 870mg Carbohydrate 9g (Dietart Fiber 0g) Protein 27g * % Daily Value: Vitamin A 12% Vitaming C 0% Calcium 30% Iron 8% * Exchanges: 1/2 Starch 3 1/2 Medium-Fat Meat * Carbohydrate Choices: 1/2Together TimeDesign a card. If you have people coming for dinner or brunch, kids can get creative and help by writing the guests' names and drawing designs on folded index or place cards. Have the kids place them above each plate.

Nutrition Facts : Nutritional Facts Serves

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