Ham And Peas Pasta With Garlic Parmesan Cream Sauce Damn Delicious Recipes

PASTA WITH 15-MINUTE HAM, PEA, AND CREAM SAUCE

Pasta with 15-Minute Ham, Pea, and Cream Sauce image

Grated lemon zest gives this creamy classic a hit of bright flavor and a little added flair.

Provided by Mindy Fox

Categories Milk/Cream Pasta Kid-Friendly Quick & Easy Ham Pea Small Plates

Yield 4-6 servings

Number Of Ingredients 11

Ingredients

1 pound farfalle or other short pasta
Kosher salt
3 tablespoons olive oil
1 cup thinly sliced shallots (about 2 large)
4 ounces thick-cut ham (about 4 slices), cut into thin strips
1 cup frozen or fresh shelled peas
1 cup heavy cream
1 tablespoon plus 1 1/2 teaspoons finely grated lemon zest (from about 1 large lemon)
2 tablespoons finely chopped fresh flat-leaf parsley, plus more for serving
Freshly ground black pepper
Freshly grated Parmesan (for serving)

Steps:

Cook farfalle in a large pot of boiling salted water, stirring occasionally, until al dente; drain, reserving 2 Tbsp. pasta cooking liquid.
Meanwhile, heat oil in a medium skillet over medium-high. Add shallots and 1/2 tsp. salt; cook, stirring occasionally, until tender, about 5 minutes (do not brown). Add ham, peas, and cream. Bring to a simmer and cook, stirring occasionally, until sauce is slightly thickened, about 5 minutes. Remove from heat; stir in lemon zest, 2 Tbsp. parsley, and 1/2 tsp. pepper.
Return pasta to pot. Toss with sauce and reserved pasta cooking liquid; season with salt and pepper. Divide among plates, then top with parsley and Parmesan and season with more pepper.

CREAMY PENNE PASTA WITH HAM AND PEAS

Creamy Penne Pasta With Ham and Peas image

I tried to copy a wonderful dish I had at a small local Italian restaurant and this one turned out WONDERFUL (for a lot less money too!) The flavors are excellent and it's a totally new way to use up leftover ham. The crispy ham reminds me of pancetta. This is a very forgiving recipe and many different vegetables can be added to your liking, try sauteed zucchini with the peas, or mushrooms, broccoli, etc.

Provided by Aurora

Categories Ham

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups penne pasta, uncooked
1 cup peas, frozen petite
1 1/2 cups ham, chopped small
2 cups milk
4 tablespoons flour
1 tablespoon butter
1 tablespoon extra virgin olive oil
5 -6 garlic cloves, chopped (or more!)
8 ounces cream cheese, lite is wonderful in this
1/2 cup parmesan cheese
1 -2 teaspoon salt (to taste)
fresh pepper (to taste)

Steps:

Bring large pot of water to boil and add pasta, cooking to al dente.
Add peas last 2-3 minutes to pasta.
Scoop out 1 cup pasta water, then drain, and place in a large serving dish.
Whisk flour into milk (or shake together in a jar) till mixed well.
In skillet, pour olive oil in and add ham, cook over medium heat, stirring occasionally until ham is crispy. Remove to paper towel to drain.
In sauce pan, melt butter (or use more olive oil) and saute garlic over medium low for about 2-3 minutes (if you love garlic, feel free to add more!).
Whisk in milk/flour mixture and add chipped cream cheese, whisking till melted into sauce smoothly. Add Parmesan cheese and whisk till incorporated.
In large dish with pasta and peas, toss in crispy ham, and any other vegetables you want (optional).
Pour sauce over pasta and mix, pouring in pasta water till nice and creamy.
Top with more parmesan and fresh ground pepper.
serve immediately with tossed salad and garlic bread. YUM!

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