Ham And Swiss Asparagus Pie Recipes

HAM AND SWISS ASPARAGUS PIE

Steps:

• Heat oven to 350 degrees F. Grease 9-inch deep-dish pie pan or 9-inch square pan. cook spaghetti to desired doneness as directed on package. Drain; rinse with hot water.
• In large bowl, combine cooked spaghetti, Parmesan cheese, butter and 2 eggs; toss lightly. Press evenly over bottom and up sides of greased pan to form crust. Spread ham chunks over crust. Top with asparagus spears and mushrooms; sprinkle with with Swiss cheese. In small bowl, combine 2 eggs, sour cream, dill weed and chives; beat well. Pour over cheese.
• Bake at 350 degrees for 35 - 45 minutes or until crust is golden brown and a knife inserted near center comes out clean. Let stand 15 minutes before serving. 6 to 8 servings.
• You may substitute leaner ham to eliminate some of the salt.

HAM AND ASPARAGUS PIE

Steps:

• Melt margarine in saucepan over med. heat.
• Stir in the next 3 ingredients.
• Remove from heat.
• Gradually stir in milk until smooth.
• Cook over med. heat, stirring constantly until sauce comes to a boil, let boil one minute.
• Stir a small amount into mayonnaise to temper, then add mayo into hot milk mixture.
• Add the ham, asparagus and lemon juice; cook until heated.
• Pour into pastry shell.
• Sprinkle with cheese.
• Broil about 2 minutes or until lightly browned.

HAM & ASPARAGUS PIE

Steps:

• Spray a pie plate with vegetable spray.
• Press rolls out evenly into a 9-inch pie plate.
• Combine all remaining ingredients and pour into crust.
• Bake at 350° for 45 minutes.
• Let stand 5 minutes before cutting.