Ham And Swiss Mushroom Pizza Recipes

HAM AND SWISS PIZZA

Steps:

• Heat oven to 400°. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat.
• Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
• Place pizza crust on ungreased cookie sheet. Mix mayonnaise and mustard; spread evenly over crust. Top with eggs, ham, onions, bell pepper and cheese. Bake 10 to 12 minutes or until cheese is melted.

HAM AND MUSHROOM PIZZA RECIPE

Steps:

• Sift the flour into a bowl and stir in the yeast and salt. Add the water and mix to a soft dough. Turn onto a floured surface and knead for 5 mins until the dough is smooth and elastic.
• Place the dough in a greased bowl and cover with cling film. Leave in a warm place until the dough has doubled in size (about 1 hr).
• Preheat the oven to 220°C/425°F/Gas Mark 7. Punch the risen dough to knock out the large air bubbles and knead for 1 min. Roll the dough out to a 25cm circle and place on a large baking sheet.
• Spread the tomato paste over the base leaving a 2cm border. Top with the mozzarella cheese and scatter over the mushrooms, ham and pepper. Drizzle with the olive oil.
• Bake for 12-15 mins until the base is crisp and the mozzarella is melted and golden.

HAM 'N' CHEESE PIZZAS

Steps:

• Spread Alfredo sauce over pita breads. Top with Swiss cheese, ham, mozzarella cheese and chives. , Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until cheese is melted.

HAM 'N' SWISS RING

Steps:

• Arrange crescent rolls on a 13-in. round pizza pan, forming a ring with wide ends overlapping and pointed ends facing the outer edge of pan. , In a large skillet, saute mushrooms and onion in butter for 8 minutes or until juices are absorbed. Add remaining ingredients; stir well. Spoon over wide ends of rolls. Fold points of rolls over filling and tuck under wide ends at center (filling with be visible). , Bake at 350° for 20-25 minutes or until golden brown.

HAM AND MUSHROOM PIZZA

Steps:

• Whisk yeast sugar and water in a jug. Stand for 5 minutes or until frothy.
• Place flour and salt in a large bowl. Make a well in the centre. Pour in the yeast mixture and oil.
• Using your hands, mix the dough until it comes together and is smooth.
• Turn out onto a lightly floured work surface and knead for 2/3 minutes
• Make the kneaded dough into a ball and place it in a lightly oiled bowl turning the dough around to lightly cover the whole surface with the oil and cover with cling wrap.
• Set aside in a warm place to rise for 30 minutes to an hour until it doubles in size.
• Turn dough out onto a lightly floured surface and knead gently for another 5/8 minutes or until smooth.
• Cover with a damp clean tea towel and allow to rest for 30 mins
• Preheat the oven to 475°F (245°C). Gas Mark9 and place the oven rack on the lowest shelf. Place a large flat upturned baking tray on the rack to heat up. (Needs to be large enough to hold your Pizza)
• Once the dough has rested knock it with your fists to knock the air out of it and roll out pizza base on a floured surface to the desired size to about 1cm thick
• Line another flat up-turned baking tray with a sheet of baking parchment (this will make it easier to transfer to the oven) and sprinkle it with cornmeal or semolina flour
• Place the rolled out pizza dough onto the baking tray and using your fists gently push from the centre out to produce a rim all around the outer edge, the centre of the pizza should be about 5mm thick and the rim about 1cm
• To prevent the pizza toppings from making your pizza crust soggy, brush the shaped dough lightly with olive oil.
• Using your fingers, gently make indentations into the surface of the dough, this will prevent bubbling
• Top with ham, mushroom and mozzarella.
• Drizzle with olive oil. Season with salt and pepper.
• Open the oven and slide the oven rack with the heated baking tray out, now carefully slide the baking parchment with your pizza on onto the heated baking tray
• Bake pizza for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbling.
• Slice hot pizza and serve immediately.

GARLICKY HAM AND SWISS

Steps:

• Melt the butter in a medium saucepan over medium-low heat and add the minced garlic. Cook to infuse the garlic flavor into the butter and until the butter turns brown, about 15 minutes. Remove from the heat and strain.
• Lay out 4 slices of the bread on a work surface. Layer each with 1 slice of the cheese, some ham and then some of the cornichons. Top with 1 more slice of cheese. Close the sandwiches with the remaining bread and brush with butter until fully coated on both sides.
• Place 2 sandwiches into a medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches. If desired, rub the outside of the toasted bread with the garlic halves to add a little more garlic flavor.

HAM AND SWISS CASSEROLE

Steps:

• In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese. , In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

HAM AND SWISS PIZZA

Steps:

• Heat oven to 400ºF.
• Cook peppers and onions in medium skillet in small amount of boiling water 2 to 3 min. or until tender; drain. Stir in mustard and basil.
• Place crust on lightly greased baking sheet; top with pepper mixture, ham and Swiss cheese.
• Bake 8 to 10 min. or until cheese is melted and pizza is heated through.