Ham And Swiss Spirals Recipes
SWEET-GLAZED SPIRAL MEATLOAF W/HAM AND SWISS
This came out WONDERFUL, and I'm not big on meatloaf!! I glazed it nicely with dark brown sugar and honey mustard. It's filled with canadian bacon and swiss cheese! Surprisingly good!!!!!
Provided by Wildflour
Categories Meat
Time 1h20m
Yield 1 meatloaf, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl combine first 7 ingredients til very well mixed.
- Place mixture onto a sheet of foil.
- Press out to a flat, even 8"x10" rectangle.
- Top evenly with 6 slices canadian bacon to within 1/2" of edges.
- Do the same then with the swiss cheese.
- Roll up starting from long side, lifting and using the foil to help you roll it all up.
- Roll up tightly.
- Pinch ends and seam closed very well. Place seam side down onto cookie sheet, or keep on the foil (seam side down)and place onto cookie sheet, that's what I did. Easier clean up!
- Sprinkle with a little coarse ground pepper.
- Bake in 350º oven for 1 hour.
- Coat with glaze during last five minutes of baking time.
- Glaze: mix together honey mustard and dark brown sugar til syrupy.
- *Some hams can turn ground beef slightly pink. It is done in 1 hour. Just check juices to see if they are running clear.
- **"Do-ahead" Tip:This can be rolled up and refrigerated (covered)for up to 24 hours before baking.
Nutrition Facts : Calories 618.1, Fat 34.5, SaturatedFat 16.2, Cholesterol 219.2, Sodium 870.1, Carbohydrate 16.3, Fiber 1.2, Sugar 5.3, Protein 57.7
More about "ham and swiss spirals recipes"
HOT HAM AND CHEESE PINWHEELS | HAM AND …
From kevinandamanda.com
4.9/5 (84)Calories 231 per servingCategory Appetizer
- Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle. Top with ham and cheese slices. Starting on the longer side of the rectangle, roll up the edge tightly. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. Cut into 12 slices, approximately 1-inch wide. Arrange in prepared baking dish.
- Next combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a sauce pan over medium heat. Whisk until the butter is melted and the glaze is smooth and combined. Pour evenly over the rolls.
- Cover and refrigerate for up to 24 hours or bake, uncovered for 25 minutes until golden and browned. Enjoy!
HAM AND SWISS PINWHEELS - MY HOMEMADE ROOTS
From myhomemaderoots.com
5/5 (4)Servings 6
- In a large mixing bowl, combine the water, yeast, sugar, and olive oil. Set aside for 10 minutes, or until the mixture becomes foamy.
- When yeast is foamy, stir in the flour, adding a little at a time until the dough comes together (you may not need all of the flour). It will be slightly sticky and soft at this point.
- On a lightly floured surface, knead the dough for 8-10 minutes, or until it becomes smooth and elastic. If the dough seems too sticky, add a little more flour, 1 tablespoon at a time.
HOT HAM AND SWISS PINWHEELS - THE RECIPE CRITIC
From therecipecritic.com
4.2/5 (9)Calories 188 per servingTotal Time 25 mins
- Preheat oven to 350 degrees and grease an 8x8 inch pan. Start by unrolling your croissant dough and divide it into 4 sections. Pinch the seams to seal.
- Spread about 1 heaping teaspoon of dijon mustard on top. Add 2 slices of swiss cheese and smoked ham on top. Roll up each rectangle and seal the seam.
- Cut each roll into 3-4 slices. Place on a greased 8x8 inch pan. In a small bowl add the melted butter, Worcestershire sauce, garlic powder, parsley, and poppyseeds. Brush on top of the pinwheels. Bake for 13-15 minutes or until golden brown.
TWICE BAKED POTATOES WITH HAM AND SWISS - A FAMILY FEAST®
From afamilyfeast.com
AIR FRYER HAM (APPLETON FARMS SPIRAL SLICED HAM) - RECIPE DIARIES
From recipe-diaries.com
HULA HAM SLIDER SANDWICHES - REAL MOM KITCHEN
From realmomkitchen.com
14 SPIRAL HAM RECIPES
From simplygoodcooking.com
BAKED HAM AND CHEESE ROLL UPS - IT IS A KEEPER
From itisakeeper.com
CHEESE 'N HAM SPIRALS | KRAFT CHEESE | RECIPES - KRAFT HEINZ
From kraftheinz.com
GARLIC HAM AND SWISS PINWHEELS – CHEF SHAMY
From chefshamy.com
HAM AND SWISS DOUBLE PINWHEELS RECIPE - PILLSBURY.COM
From pillsbury.com
HAM AND SWISS SLIDERS RECIPE - HUNGRY COOKS KITCHEN
From hungrycookskitchen.com
HAM AND SWISS SPIRALS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
HAM AND SWISS SPIRALS – RECIPE WISE
From recipewise.net
HAM AND CHEESE PINWHEELS - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
PARTY PANACHE, HAM & SWISS SWIRLS AND APPETIZER TIPS
From thepaintedapron.com
EASY HAM AND SWISS SLIDERS ON HAWAIIAN ROLLS - RECIPES BY CLARE
From recipesbyclare.com
HAM AND CHEESE SLIDERS ON HAWAIIAN ROLLS - JUST A TASTE
From justataste.com
HAM AND SWISS SLIDERS - MESS FOR LESS
From messforless.net
HAM & CHEESE SPIRALS RECIPE - LAND O'LAKES
From landolakes.com
HAM AND SWISS SPIRALS | RECIPE | COPYKAT RECIPES, HAM AND CHEESE ...
From pinterest.com
HAM AND SWISS SPIRALS RECIPES
From tfrecipes.com
AIR FRYER HAM AND CHEESE SLIDERS WITH AIOLI SAUCE
From areinventedmom.com
HAM AND CHEESE PINWHEELS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
HAM AND NOODLE CASSEROLE (EASY LEFTOVER HAM RECIPE) - SAVORY …
From savorynothings.com
RECIPE—PUFF PASTRY SPIRALS - DIVADICUCINA.COM
From divadicucina.com
SPIRAL HAM WITH ORANGE AND CLOVE - SKINNYTASTE
From skinnytaste.com
SKILLET HAM & CHEESE SPIRALS - BRIDGFORD BREAD AND ROLL DOUGH
From bridgford.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #breads #breakfast #eggs-dairy #pork #american #oven #easy #holiday-event #cheese #dietary #meat #equipment
You'll also love
