GRILLED HAM AND CHEESE SANDWICH
Provided by Food Network
Time 30m
Yield 3 bento servings
Number Of Ingredients 4
Steps:
- To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
- Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
- Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.
INSIDE-OUT GRILLED HAM AND CHEESE SANDWICH
You'll never have a traditional grilled ham and cheese sandwich again! The caramelized cheese on the outside makes all the difference!
Provided by T-fal
Categories Main Dish Recipes Pork Ham
Time 11m
Yield 1
Number Of Ingredients 5
Steps:
- Mix the shredded cheeses together in a small bowl.
- Melt butter in the bottom of a fry pan over medium heat. Add one slice of bread. Top the piece of bread with about 1/2 of the cheese mixture and the ham slices. Top with the second piece of bread.
- Place 1/2 of the remaining cheese on top of the second slice of bread and carefully turn the sandwich over to grill the cheese. Cook about 3 to 4 minutes, or until the cheese on the bottom is slightly crispy. While it is cooking, add the remaining cheese on what is now the top piece of bread.
- Flip the sandwich and cook another 3 to 4 minutes to crisp the cheese on the second side. Remove to a plate, slice in half, and enjoy!
Nutrition Facts : Calories 740.5 calories, Carbohydrate 30.4 g, Cholesterol 162.1 mg, Fat 51.3 g, Fiber 1.6 g, Protein 39.1 g, SaturatedFat 31.2 g, Sodium 1259.8 mg, Sugar 3.3 g
GRILLED HAM, CHEESE AND MUSHROOM SANDWICHES
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a large nonstick skillet over medium-high heat. When very hot, add 1/2 tablespoon butter and half of the mushrooms; cook, stirring, until tender, about 5 minutes. Transfer to a bowl and repeat with 1/2 tablespoon more butter and the remaining mushrooms; transfer to the bowl. Add the herbs to the bowl and toss; season with salt and pepper. Wipe out the skillet.
- Build the sandwiches: Spread each slice of bread with mustard and sandwich with the cheddar, ham, mushroom mixture and muenster.
- Melt 1 tablespoon butter in the skillet over low heat. Add the sandwiches and cook, turning once and adding more butter if needed, until the bread is golden and the cheese melts, about 12 minutes.
Nutrition Facts : Calories 652, Fat 34 grams, SaturatedFat 19 grams, Cholesterol 113 milligrams, Sodium 1678 milligrams, Carbohydrate 47 grams, Fiber 4 grams, Protein 37 grams
HAM AND TURKEY GRILLED CHEESE
Make and share this Ham and Turkey Grilled Cheese recipe from Food.com.
Provided by gregory schulte
Categories Lunch/Snacks
Time 12m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat a heavy skillet over medium heat.
- Add the butter and let it melt, gently turning the skillet to coat it evenly with the butter.
- Add the ham and cook 1 to 2 minutes or until slightly browned and crisp set aside.
- To assemble the sandwich top one slice of bread with 2 slices of cheese, then 1 slice of ham, followed by both slices of turkey the second slice of ham and the remaining cheese.
- Finish with the second slice of bread.
- Return the skillet to the burner over medium heat.
- Add the sandwich and cook for 3 to 4 minutes or until the bottom slice is nicely browned and crisp.
- Spray the top of the sandwich with cooking spray then set the mushroom slice or herbs on top.
- Sprinkle with pepper.
- Carefully flip the sandwich holding the herbs or mushroom in place.
- Place a plate on top on the sandwich and weigh it down with a heavy can or kettle filled with water (or other flat heavy object such as a cast iron skillet).
- Grill for another 3 to 4 minutes or until the bread is browned and the cheese melted.
- Use a spatula to carefully transfer the sandwich to a plate flipping to display the garnish.
Nutrition Facts : Calories 913.9, Fat 65.8, SaturatedFat 38.2, Cholesterol 223.8, Sodium 2469.7, Carbohydrate 33.1, Fiber 4.8, Sugar 6, Protein 50
TURKEY, HAM & SWISS GRILLED CHEESE
Make and share this Turkey, Ham & Swiss Grilled Cheese recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spread ranch dressing on each slice of the bread.
- On the ranch dressing side, top 1 bread slice with the turkey, ham, Swiss cheese and pickles.
- Top with remaining bread slice.
- Spread butter on outside of sandwich.
- Heat nonstick skillet over medium-high heat.
- Add sandwich, cook, turning once, until golden and cheese is melted, about 2-3 minutes per side.
- Cool slightly before serving.
Nutrition Facts : Calories 571.5, Fat 33, SaturatedFat 16.6, Cholesterol 89.3, Sodium 1112.7, Carbohydrate 41.4, Fiber 1.9, Sugar 3.4, Protein 28.2
BEST GRILLED CHEESE AND TURKEY SANDWICH
This recipe might sound strange... who ever thought of using mayo on a grilled cheese instead of butter?? Try it, you'll see. It makes a great crunch on the bread. And you can use fat free mayo... I don't think fat free butter exists. I haven't found a cheese I don't like with this sanwich. You can also switch up the meat.
Provided by Aimchick
Categories Lunch/Snacks
Time 12m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat a non stick pan over medium high heat.
- spread one side of each slice of bread with a tsp of mayo, coating it evenly.
- place one slice in the pan, mayo side down.
- arrange meat an cheese on the bread with the meat between the slices of cheese.
- place the other slice of bread on top with mayo side up.
- cover and cook to desired toasting level.
- Flip and repeat.
Nutrition Facts : Calories 342.3, Fat 17.1, SaturatedFat 10, Cholesterol 39.7, Sodium 834.8, Carbohydrate 25.6, Fiber 4, Sugar 4.2, Protein 21.6
GRILLED CHEESE WITH TURKEY
I make these turkey and cheese sandwiches at least once a week. I love the melty cheese and mayonnaise for comforting appeal. - Teresa Stephens, Dexter, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread two slices of bread with mayonnaise. Layer with turkey, tomato and cheese; top with remaining bread. Spread outsides of sandwiches with butter. On a hot griddle, grill sandwiches until golden brown, 3-4 minutes on each side.
Nutrition Facts : Calories 372 calories, Fat 17g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 1617mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
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GRILLED TURKEY AND HAM SANDWICHES RECIPE | MYRECIPES
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5/5 (13)Calories 237 per serving
- Combine mayonnaise and mustard in a small bowl. Spread about 1 teaspoon mayonnaise mixture over 1 side of each of 4 bread slices. Top each slice with 1 turkey slice, 1 ham slice, 1 cheese slice, and 2 tomato slices. Top with remaining bread slices.
- Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwiches to pan; cook 4 minutes or until lightly browned. Turn sandwiches over; cook 2 minutes or until cheese melts.
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- 1. Preheat a pan or griddle over medium heat. Spread each bread slice with mustard — crust to crust is a must to get full coverage so that each bite is identical.
- 2. Use a trio of cheeses in a grilled cheese to achieve perfect harmony: 1 slice of American cheese for gooeyness, 1 slice of aged cheddar for sharpness and 1 slice of provolone or mozzarella for stringiness.
- 3. Ribbon your meat onto your sandwich to create dramatic height and a smoother bite down. Don't just lay the meat flat — it makes for a flat sandwich.
- 4. Add anything else you'd like to the sandwich — I like pickled jalapeños, but you could also add some tomatoes (just make sure you season them with a bit of salt and pepper!).
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