Yellow Split Pea Dip Recipes

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MEDITERRANEAN SPLIT PEA DIP



Mediterranean Split Pea Dip image

Make and share this Mediterranean Split Pea Dip recipe from Food.com.

Provided by Julie Bs Hive

Categories     Lentil

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/4 cups yellow split peas
1 small onion, coarsely chopped
1 small onion, very finely chopped
1 garlic clove, coarsely chopped
6 tablespoons extra virgin olive oil
1 tablespoon chopped fresh oregano
salt & pepper
chopped oregano (to garnish)
savory biscuit, for serving

Steps:

  • Rinse the split peas under running cold water.
  • Put in medium-sized pan and add the coarsely chopped onion, the garlic and plenty of cold water.
  • Bring to a boil, reduce heat and simmer 45 minutes or until very tender.
  • Drain, reserving some of the cooking liquid, and put in a food processor or blender.
  • Add 5 tablespoons of the oil and process until smooth.
  • If the mixture seems too dry, add enough of the reserved liquid to form a smooth, thick puree. (If you don't have a food processor you can mash the spilt peas with a fork in a bowl).
  • Add the oregano and season to taste with salt and pepper.
  • Turn the mixture into a serving bowl and sprinkle with the finely chopped onion and extra oregano, if desired.
  • Drizzle over the remaining oil.
  • Serve warm or cold with savory biscuits.

YELLOW SPLIT PEA DIP



Yellow Split Pea Dip image

Categories     Pea     Simmer     Boil

Yield makes 2 cups

Number Of Ingredients 13

2 carrots, coarsely chopped
2 celery stalks, coarsely chopped
1/2 white onion
4 sprigs thyme
4 sprigs flat-leaf parsley
1 tablespoon whole black peppercorns
1 cup (8 ounces) yellow split peas
4 cups water
Coarse salt and freshly ground pepper
1 tablespoon fresh lemon juice
Extra-virgin olive oil, for drizzling
1 small red onion, thinly sliced
1 tablespoon plus 1 teaspoon capers, rinsed and drained

Steps:

  • Wrap carrots, celery, white onion, herbs, and peppercorns into a bundle; tie with kitchen twine.
  • Combine split peas with the water, 1/2 teaspoon salt, and herb bundle in a saucepan. Bring to a boil. Reduce to a simmer; cook until split peas are tender, about 45 minutes. Discard bundle. Reserve 1/2 cup cooking liquid. Drain split peas; let cool slightly.
  • Puree split peas, lemon juice, 1 teaspoon salt, and 1/4 cup reserved cooking liquid in a food processor until smooth, adding more liquid as needed. To serve, drizzle spread with oil, top with red onion and capers, and season with pepper.
  • Nutrition Information
  • (Per 1/4-cup serving)
  • Calories: 124
  • Saturated Fat: .5g
  • Unsaturated Fat: 3g
  • Cholesterol: 0mg
  • Carbohydrates: 17g
  • Protein: 6.54g
  • Sodium: 408mg
  • Fiber: .2g

YELLOW SPLIT PEA SOUP (VEGAN)



Yellow Split Pea Soup (Vegan) image

Altered from a recipe I found on Instructables, I had ended up with a nice bag of yellow split peas and wanted to make an Indian-style recipe after enjoying this yellow pea dip at a local Indian joint. Very simple and tasty as both a soup and a dip!

Provided by the80srule

Categories     Low Cholesterol

Time 50m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

1 quart water (or stock or broth of your choice, I prefer veggie)
1 tablespoon olive oil
1 dash salt
1 cup yellow split peas
2 -3 garlic cloves (peeled, but can leave whole out of laziness)
1 teaspoon turmeric
2 teaspoons ground cumin (or 1 tablespoon cumin seeds)

Steps:

  • Rinse the split peas.
  • Salt the water or broth and bring it to a boil, and add the oil and garlic.
  • Mix in the split peas and spices.
  • Reduce the heat to medium-low, and let simmer loosely covered for 35-45 minutes or until there are no more hard pieces of peas left.
  • Whip up the mixture in a blender. If you want a thinner mixture, use more water. I like it thick so I use exactly one quart, don't add any water, so it doubles as a soup and as a dip or sauce for naan and dosa.

Nutrition Facts : Calories 205.9, Fat 4.2, SaturatedFat 0.6, Sodium 55.5, Carbohydrate 31.1, Fiber 12.8, Sugar 4, Protein 12.4

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