Ham And Vegetable Linguine Recipes

ONE-POT HAM AND VEGGIE PASTA

Steps:

• Heat olive oil in a large pot over medium heat. Add ham and onion; saute for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, red pepper flakes, salt and pepper; cook for 2 minutes.
• Whisk together chicken broth, half-and-half, and flour in a bowl until smooth; pour into the pot. Stir in farfalle pasta, cover, and cook for 15 minutes.
• Add peas and carrots. Cook until pasta is cooked through, about 8 more minutes. Stir in Parmesan cheese and garnish with chopped parsley. Serve immediately.

COOK'S HAM LINGUINE

Steps:

• 1. While the pasta is cooking, heat 2 tablespoons olive oil in a non-stick skillet over medium-high heat. When the pan begins to smoke, sauté the garlic for one minute. Add the ham and continue to sauté until the ham begins to brown. Finally, add the capers and the peas, sauté for one more minute.
• 2. While the skillet is still hot, drain the pasta and add to the ham mixture. Add the lemon zest, juice, salt, pepper, and 2 more tablespoons of olive oil. Sauté for 1-2 minutes to let the flavors combine. Remove from heat and toss with herbs. Serve immediately.

HAM AND VEGETABLE PASTA

Steps:

• Prepare all vegetables and ham for cooking.
• Cook pasta according to package directions.
• Meanwhile, in a large skillet, saute asparagus, mushrooms, carrot, zucchini, and ham in butter until the vegetables are tender.
• Add cream, peas, onions, Parmesan, basil, salt, pepper, and nutmeg; bring to a boil.
• Reduce heat; simmer for 3 minutes, stirring frequently.
• Rinse and drain pasta; add to vegetable mixture and toss to coat.
• Sprinkle with additional Parmesan cheese, if desired.

VEGETARIAN LINGUINE

Steps:

• Cook linguine according to package directions. Meanwhile, in a large skillet, heat butter and oil over medium heat. Add zucchini and mushrooms; saute 3-5 minutes. Add tomato, onions, garlic and seasonings. Reduce heat; simmer, covered, about 3 minutes., Drain linguine; add to vegetable mixture. Sprinkle with cheeses and basil. Toss to coat.

LINGUINE WITH HAM & SWISS CHEESE

Steps:

• Cook linguine according to package directions; drain. Meanwhile, in a large bowl, combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter. Add the pasta; toss to coat., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake until cheese is melted, 15-20 minutes longer.

ROTINI PASTA WITH SMOKED HAM, VEGETABLES AND 3 CHEESES

Steps:

• Cook pasta in large pot of boiling water until tender but still firm to bite.
• Meanwhile, melt butter in heavy large skillet over medium heat.
• Add ham, carrot zucchini, and mushrooms; saute until vegetables are crisp-tender, about 3 minutes.
• Add cream and simmer until slightly thickened, about 3 minutes.
• Combine cheeses in small bowl.
• Add to sauce by handfuls, stirring until melted after each addition.
• Stir in nutmeg.
• Drain pasta.
• Add to sauce and toss to coat.
• Transfer pasta and sauce to large bowl.
• Sprinkle with additional parmesan cheese and parsley and serve.

LINGUINE ALA ANNE - OAMC

Steps:

• Cook linguine in a large pot according to the directions, drain and return to the pot.
• While the linguine cooks, melt butter or margarine in saucepan.
• Stir in flour and salt, adding evaporated milk.
• Bring to a boil, stirring constantly.
• Boil and stir one more minute.
• Add liquid from the mushrooms, water and bouillon cube.
• Cook over medium heat, stirring constantly until slightly thickened and bubbly.
• Add 2 cups of sauce and drained mushrooms to linguine, toss until well mixed.
• Spoon linguine mixture in to a 13x9x2 inch baking dish (may want to grease it), pressing it up to the sides and leaving a slight hollow in the center of the dish.
• 5Toss ham into remaining sauce, spread it in the center of the linguine.
• Sprinkle with Romano cheese, cover with foil, and freeze dish.
• Sauté red and green bell peppers in vegetable oil until soft, allow to cool.
• Place in a 1 quart freezer bag, attach this bag and croutons (also in a 1 quart freezer bag) to dish.
• To serve: Thaw dish, peppers and croutons.
• Bake dish uncovered in a preheated 400ºF oven for 20 minutes.
• Before serving, sprinkle croutons around edge of casserole.
• Reheat red and green peppers and mound them in the center.

EASY HAM CARBONARA

Steps:

• Cook pasta.
• In a skillet, saute the onion in oil.
• Add the ham, broth and margarine and heat through.
• Add drained pasta to ham mixture.
• Pour in egg yolks and cook until the eggs are completely set.
• Sprinkle with parsley and Parmesan cheese and toss to coat.