Ham Balls With Mustard Dill Sauce Recipes

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IOWA HAM BALLS



Iowa Ham Balls image

This is a special recipe my whole family likes. Every time they visit and I make Ham Balls, they're all smiles. When I take this to potluck meals, I'm always asked to share the recipe. It's very appropriate for my region, too, since Iowa farmers raise prize-winning pigs and cattle.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 1h15m

Yield about 15 servings.

Number Of Ingredients 9

3-1/2 pounds ground ham
1-1/2 pounds ground beef
3 large eggs, beaten
2 cups whole milk
3 cups graham cracker crumbs
2 cans (10-3/4 ounces each) tomato soup, undiluted
3/4 cup vinegar
2-1/2 cups packed brown sugar
1 teaspoon prepared mustard

Steps:

  • In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.

Nutrition Facts :

MUSTARD HAM BALLS



Mustard Ham Balls image

A great use for your leftover Easter ham and the sweet mustardy sauce is delicious. Make smaller balls to serve on toothpicks as an appetizer or make larger ones to serve on rice as an entree. Adapted from Jean Pare, Millenium Edition.

Provided by Cookin-jo

Categories     Ham

Time 1h10m

Yield 8-12 serving(s)

Number Of Ingredients 12

2 lbs cooked ham
1/2 cup milk
1 egg
1/4 teaspoon seasoning salt
salt
1 -1 1/2 cup dried breadcrumbs or 1 -1 1/2 cup panko breadcrumbs
1 cup brown sugar (or use half Splenda for fewer calories)
2 teaspoons flour
2 teaspoons dry mustard
1/2 cup vinegar
1/2 cup water
2 teaspoons prepared mustard

Steps:

  • Grind ham in a meat grinder or food processor.
  • Mix ham with the next 5 ingredients (you may require more milk and/or bread crumbs for meatballs to hold their shape) and shape into 1 or 2 inch meatballs.
  • Place on a foil-lined and lightly oiled baking sheet and bake for 15 minutes at 375 degrees until firmed up and browned. Remove from oven and turn into a 3 quart (3 litre) casserole dish.
  • Stir together the sugar, flour and dry mustard. Add vinegar, water and prepared mustard and whisk until smooth. Pour over ham balls.
  • Bake at 350 degrees for 30 - 45 minutes, basting with sauce every 15 minutes, until sauce is thickened.

Nutrition Facts : Calories 495.1, Fat 22.1, SaturatedFat 8.1, Cholesterol 135.1, Sodium 208.4, Carbohydrate 38.1, Fiber 0.8, Sugar 27.4, Protein 33.8

HAM BALLS & SAUCE



Ham Balls & Sauce image

Make and share this Ham Balls & Sauce recipe from Food.com.

Provided by Aroostook

Categories     Ham

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs ham, ground
1 cup cracker crumb
2 eggs
1 cup brown sugar
1/2 cup cider vinegar
1 tablespoon prepared mustard
1 cup hot water

Steps:

  • Mix the first four ingredients together and shape into balls.
  • Pour sauce over balls and bake 1 hour at 325 degrees.
  • or in a crockpot for 2 to 3 hours on HIGH.
  • or 4 to 6 hours on LOW.

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