Pear Preserves Recipe 425
GRANDMA'S PEAR PRESERVES
Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.
Provided by Bridget
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 45m
Yield 48
Number Of Ingredients 8
Steps:
- Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
- In a large saucepan, combine pears, water, and lemon juice. Cover, and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved. Remove from heat, and stir in brown sugar, allspice, and nutmeg.
- Quickly fill jars to within 1/2 inch of the top. Wipe rims clean, and top with lids. Process jars in boiling water for 10 minutes to seal.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 38.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 37.6 g
PEAR PRESERVES RECIPE
Learn how to make pear preserves in a mason jar.
Provided by All She Cooks
Categories sauce
Time 40m
Number Of Ingredients 5
Steps:
- Combine 1½ cups sugar and water over medium-high heat and cook rapidly for 2 minutes. Add pears and boil gently for 15 minutes. Add remaining sugar and lemon stirring until sugar dissolves. Cook rapidly until fruit is clear, about 25 minutes. Cover and let stand 12 to 24 hours in refrigerator.
- Reheat the pears and syrup to boiling and add to sterilized jars, leaving ¼ inch headspace. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. Process in a Boiling Water Canner. Makes about 5 half-pint jars
Nutrition Facts : Calories 592 kcal, Carbohydrate 155 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 7 g, Sugar 141 g, ServingSize 1 serving
PEAR PRESERVES
In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and roast hot dogs. Later we'd all get together and make big batches of these tasty preserves. -Tammy Watkins, Greentop, Missouri
Provided by Taste of Home
Time 2h10m
Yield 7 half-pints.
Number Of Ingredients 4
Steps:
- In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. , Remove from heat. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein.
OLD-FASHIONED PEAR PRESERVES
These are old-fashioned preserves like grandma used to make, with silky pieces of fruit in a sweet, jelled syrup. Perfect for hot biscuits, morning toast, on top of rice pudding, or stirred into plain yogurt. Add ginger, nutmeg, and/or cardamom. They're also nice with orange or lemon peel. You can use any amount of pears up to four pounds. Greater amounts don't seem to work as well. The recipe takes three days, but most of that time is hands-off.
Provided by Cinnamon Turtle
Categories Pears
Time P3DT30m
Yield 6 pints
Number Of Ingredients 3
Steps:
- Day 1:.
- Peel and core pears. Slice or dice into pieces of desired size.
- Place pears in a large bowl and add an equal amount of sugar by weight (e.g. 4 lbs of pears = 4 lbs of sugar) Add juice of one lemon. Zest is optional, but adds a nice flavor. Stir gently to distribute sugar. Leave in refrigerator overnight. Stir several times to coat fruit with syrup.
- Day 2:.
- Place pears and syrup in a large pot. Bring to a boil, boil 10 minutes. Reduce heat to simmer and cook an additional 15-20 minutes until pears are translucent and candied. Turn off heat and leave pears in syrup overnight (no need to refrigerate). Place a clean dish towel under pot lid to prevent condensation.
- Day 3:.
- Remove pears from syrup, straining all syrup back into the pot. Bring syrup to a boil and cook to desired thickness (usually around 220 degrees). Test doneness by dropping syrup onto a frozen plate. It should gel almost immediately. When ready add pears back to syrup and remove from heat. Stir gently for approximately 10 minutes as preserves cool. This will keep the fruit distributed in the syrup and prevent it floating to the top of your jars.
- Place preserves in sterilized jars leaving 1/2 inch of head space. If packing hot jars, process in boiling water bath for 5 minutes. For cold jars, process 10 minutes.
- Leave jars undisturbed for 24 hours to cool and set. Enjoy!
PEAR PRESERVES
Steps:
- In a large, heavy-bottomed saucepan, combine the sugar and the water and bring to a boil over medium heat. Cook until the sugar is dissolved, 3 to 5 minutes. Add the pears and decrease the heat to low. Simmer until the pears are tender and transparent, an additional 20 to 25 minutes. Remove from the heat and transfer to a rack to cool. Cover and let rest overnight in a cool place, up to 24 hours.
- Place a wire rack on a rimmed baking sheet. Sterilize five 1-pint canning jars and lids in boiling water, following the manufacturer's instructions (or see Boiling-Water Canning, page 279). Remove the jars from the water and place upside down to drain on the prepared rack. Remove the lids from the water and dry with a clean towel. Turn the sterilized jars right side up on the rack, using tongs or a kitchen towel to protect your hands. When they are cool enough to handle, dry them with a clean towel. Set aside.
- Remove the pears from the syrup. Fill the hot jars according to the procedure for Raspberry Jam (page 289), and pour over the hot syrup, leaving 1/4 inch of headroom. Process the jars in a boiling-water canner for 20 minutes. Store the unopened jars at room temperature for up to 1 year. Once the jars are opened, store in the refrigerator for up to 1 month.
- variation
- For refrigerator preserves, skip the boiling-water canner and refrigerate for up to 1 month.
PEAR PRESERVES
This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would definitely not skip this step, I think the pear peels would make some pretty gritty preserves.
Provided by Mirj2338
Categories Pears
Time 1h10m
Yield 60 serving(s)
Number Of Ingredients 4
Steps:
- Boil 2 cups sugar and 2 cups water together for 15 minutes.
- Add pears and sliced lemon and cook 15 minutes.
- Add remaining sugar and water and cook until pears are clear and transparent and syrup is thick.
- Pack into clean hot jars and seal at once.
Nutrition Facts : Calories 69.7, Sodium 0.9, Carbohydrate 18.2, Fiber 1, Sugar 16.3, Protein 0.1
More about "pear preserves recipe 425"
PEAR PRESERVES RECIPE | SOUTHERN LIVING
2019-08-02 Step 2. Place pear mixture and lemon juice in a large Dutch oven and cook over medium-high until mixture comes to a boil. Reduce heat to …
From southernliving.com
Total Time 3 hrs 30 mins
From southernliving.com
Total Time 3 hrs 30 mins
- Stir together pears and sugar in a large bowl until all pears are coated in sugar. Let sit, covered, 8 hours or overnight in the refrigerator.
- Place pear mixture and lemon juice in a large Dutch oven and cook over medium-high until mixture comes to a boil. Reduce heat to medium-low and cook, covered, until thick, dark, and syrupy, about 1 1/2-2 hours, stirring occasionally to prevent sticking. Spoon mixture into sterilized jars with finger-tightened lids. Process in a boiling water canning bath for 10 minutes.
- Remove from hot water and let sit at room temperature undisturbed for 24 hours. Tighten jar lids and store at room temperature up to 1 year.
PEAR CONSERVES RECIPES ALL YOU NEED IS FOOD
Steps: In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. , …
From stevehacks.com
From stevehacks.com
GRANDMA JEAN’S PEAR PRESERVES - RECIPECIRCUS.COM
Toss pear pieces with lemon juice. Add sugar at a ratio of about 3 cups fruit to 1 cup sugar. Toss well and let sit for at least 2 hours, up to overnight. Add …
From recipecircus.com
From recipecircus.com
PEAR PRESERVES
Combine prepared pears with sugar, cinnamon, ginger, lemon juice, and water. Bring to a boil, cook over low heat for 2-3 hours, stirring occasionally until the pear slices are translucent. Sterilize glass jars and lids in boiling water, pour the jam into the jars, tighten the lids tightly and turn upside down. Leave to cool completely.
From 100krecipes.com
From 100krecipes.com
VANILLA PEAR PRESERVES RECIPE (+VIDEO) | MASALAHERB.COM
2017-08-23 Peel, quarter and cut the pears into chunks. Place the fruit pieces into a big jam cooking pot and add in the sugar. Slit open a vanilla bean and scratch out with a butter knife or small spoon the vanilla bean paste. Add the paste and the whole vanilla bean to the pot with the other ingredients and mix it all well.
From masalaherb.com
From masalaherb.com
ALICE & MARLON'S PEARS PRESERVED IN PORT - THE DESIGN FILES
2018-12-20 Method. Peel the pears and cut them in half, keeping the stalk on. Don’t worry if the pear has pips in the centre, it is much better to leave them in whole halves than try to cut out the middle. To prevent browning, place the peeled pears into a bowl of water with lemon. Combine the brown sugar and boiling water.
From thedesignfiles.net
From thedesignfiles.net
HOMEMADE PEAR PRESERVES - P. ALLEN SMITH
2016-12-28 Instructions. Sterilize jars according to package direction. Let pears simmer and cook down in a stove pot until mostly liquefied and chunky. Ladle into jars and seal in a hot water bath for 10 to 15 minutes. Decorate the tops with decorative burlap and twine. Print.
From pallensmith.com
From pallensmith.com
GRANDMA S PEAR PRESERVES RECIPE - WEBETUTORIAL
Pears. Water. Lemon Juice. Powdered Fruit Pectin. White Sugar. Ground Allspice. Ground Nutmeg. Brown Sugar. Grandma s pear preserves may come into the below tags or occasion, in which you are looking to create grandma s pear preserves dish in 20 minutes for you or your family or your relatives or your food factory.
From webetutorial.com
From webetutorial.com
KIEFFER PEAR PRESERVES RECIPE | PBS FOOD
Ingredients; 2 pounds peeled, cored and sliced Kieffer or sand pears 2 pounds granulated white sugar; 1 lemon, thinly sliced, seeds removed; Directions
From pbs.org
From pbs.org
PEAR PRESERVES RECIPE: HOW TO MAKE IN CROCKPOT/ SLOW COOKER
2020-09-17 Instructions. Combine pears, water, lemon juice, and brown sugar in the slow cooker. Set to high for 4 hours. When 4 hours has passed, blend the pear mixture with an immersion blender or mash until mostly smooth. Set to low for another 6 to 8 hours. The time will depend on how ripe the pears were initially.
From tastyoven.com
From tastyoven.com
HOMEMADE PEAR PRESERVES - SIMPLY FARRIS
2015-09-29 Instructions. Peel all the pears. Shave chunks off the pears and put them into a bowl. The size of your chunks is dependant on preference on how big you like your preserves. I cut mine about the thickness of a quarter and size of ½ a french fry. I know, those are some strange directions. I'm just trying to help.
From simplyfarris.com
From simplyfarris.com
THE ABSOLUTE BEST RECIPE FOR CANNING PEAR PRESERVES
2010-09-07 Peel the pears using a potato peeler, then cut them in half and use a melon scooper or knife to remove the stem, the tough middle and the seeds. Cut off any bad places (bruises, etc). Then slice the pears pretty thinly. The thinner you can slice your pears, the better, because this will help them cook more evenly.
From newlifeonahomestead.com
From newlifeonahomestead.com
OLD-FASHIONED PEAR PRESERVES – DIGGING FOOD
2018-08-30 Peel and slice pears 1/8″ thick. Measure sliced pears and add 1 part sugar to 2 parts pears. Combine pears with sugar in a stainless steel pot, cover and let them rest/macerate over night. The juice will pull from the pears and in the morning …
From diggingfood.com
From diggingfood.com
HOMEMADE PEAR PRESERVES - EARTH, FOOD, AND FIRE
2019-10-08 Fill 6 500ml sterilized mason jars to within a half-inch of the rim. Remove any air bubbles in the jar and wipe the rims clean, Place the lids on the jars and close until just barely tight. Gently submerge the jars of pear preserve in the …
From earthfoodandfire.com
From earthfoodandfire.com
GRANDMA'S PEAR PRESERVES RECIPE | YUMMLY - PINTEREST.COM
Pear preserves are the perfect recipe if you have an abundance of fresh pears. G. Candice Johnson. recipes. Marmalade. This easy crock pot recipe is a great way to use the pears from your pear tree. All you need is a slow cooker, pears, and a couple more simple ingredients. Sweet T Makes Three . Favorite Recipes for Entertaining ...
From pinterest.com
From pinterest.com
PEAR PRESERVES RECIPE FOR THE CROCKPOT
2021-11-16 Vegetable Loaded Crockpot Meatloaf Recipe. Slow Cooker Turkey Sausage & Bell Peppers Recipe. Crock Pot Hamburger Helper Recipe. Lazy Hot Spiked Apple Cider Recipe. Slow Cooker Chipotle Carnitas Recipe. Slow Cooker Pulled Pork Sandwich Recipe. Super Easy Buffalo Chicken Dip Recipe (Instant Pot, Slow Cooker, and Oven Directions) Slow cooker beef ...
From recipes-galore.com
From recipes-galore.com
HOMEMADE PEAR PRESERVES
2021-10-04 Bring to a boil. Let boil, or process, for 10 minutes. Remove jars and cool. After 24 hours, the jars that haven’t sealed should be placed in the refrigerator. These pear preserves are so light and delicious. They add the best flavor to home-baked biscuits! In a large pot, combine pears, sugar, water, and lemon juice.
From thelandscapetutor.com
From thelandscapetutor.com
HIBISCUS HOUSE: PEAR PRESERVES RECIPE
2021-02-26 2 pounds pears; 3 cups water; 3 cups sugar; 1 lemon, sliced thin; Instructions. Pears should be hard, but ripe for preserving. The Kiefer (sic) should be stored in a cool, dry place from 3 to 5 weeks before using.
From hibiscushouseblog.com
From hibiscushouseblog.com
PEAR JAM, JELLY, AND RELISH RECIPES | ALLRECIPES
2021-09-02 8 Great Recipes for Pear Preserves — Jams, Jellies, and Chutneys. Preserve the natural sweetness of fresh pears for year-round use with these fruity jams, jellies, spreads, relishes and chutneys that are packed with pieces of pear. From a sweet pear honey to spicy pear chutney to a festive pear butter, these pear preserves will be a ...
From allrecipes.com
From allrecipes.com
PEAR PRESERVES RECIPE
While preparing pears, stir together water. sugar and citric acid in a large saucepan. Bring to a rolling boil and boil for 2-3 minutes. Remove from heat. Stir in pear slices and boil gently for 15 minutes. Cool and store in refrigerator 12-24 hours to allow pear slices to plump up. Remove pears from refrigerator.
From old-fashion-recipe.com
From old-fashion-recipe.com
PEAR PRESERVES RECIPE | MYRECIPES
Step 1. Place pears in a small saucepan; add water to cover. Bring to a boil. Reduce heat; cover and cook 15 minutes or until pears are tender. Drain well, and set aside. Advertisement. Step 2. Combine sugar and water in Dutch oven; cook over low heat, stirring occasionally, until sugar dissolves. Add reserved pears, and bring to a rolling boil.
From myrecipes.com
From myrecipes.com
MA MAW'S OLD FASHIONED PEAR PRESERVES - MOMMY'S KITCHEN
2019-01-23 Instructions. Wash, peel, core and slice pears, I used my apple peeler. Add 2 quarts of sliced pears to a large stainless steel pot and add 1 1/2 cups of sugar. Keep adding the pears in 2 quart quantities along with 1 1/2 cups sugar (1 1/2 cup sugar to each 2 quarts of pears) until all of the slices pears have been added.
From mommyskitchen.net
From mommyskitchen.net
OVERNIGHT PEAR PRESERVES - SOUTHERN KITCHEN
2021-07-22 Cover and keep in a cool place overnight. The next day, add the water and bring to a boil over medium heat. Cook until the sugar is completely dissolved, 3 to 5 minutes. Reduce the heat to low. Simmer until the pears are tender and transparent, an about 20 to 25 minutes. Place a wire rack on a rimmed baking sheet.
From southernkitchen.com
From southernkitchen.com
PEAR PRESERVES RECIPE - COOK.ME RECIPES
2019-09-10 Transfer to jars. 5. Using a ladle, pour the hot mixture into 7 x sterilized ½-pint jars, leaving ¼-inch space from the top of the jar. Remove air bubbles and add more mixture as necessary. Wipe around the jars to clean, center the lids and seal tightly. 4.
From cook.me
From cook.me
PEAR PRESERVES - RECIPE | COOKS.COM
Stir to mix pears, sugar, and juice. Add lemon slices. Bring to simmer and cook over low heat, stirring frequently, until pears are tender, clear, and caramel colored and liquid is consistency of honey. This will take 1 1/2 to 2 hours. Pour preserves into sterilized jars, leaving 1/2 inch headroom and seal with sterilized lids.
From cooks.com
From cooks.com
PEAR PRESERVES RECIPE | MYRECIPES
Instructions Checklist. Step 1. Cook pears, sugar, and lemons in a heavy 3-qt. saucepan over medium heat, stirring often, 5 to 7 minutes or until sugar dissolves. Increase heat to medium-high; cook, stirring occasionally, 30 minutes or until mixture is thick and golden and pears are tender. Cool 10 minutes. Spoon into 3 (1-pt.) widemouthed jars.
From myrecipes.com
From myrecipes.com
PEAR JAM - PRACTICAL SELF RELIANCE
2019-09-05 Stir the mixture occasionally, watching for overflows, and cook for about 10-15 minutes. If pear pieces are too large, crush slightly with a potato masher (optional). 6. Cook until the pear jam reaches gel stage, using an instant-read thermometer or testing a small amount on a plate placed in the freezer.
From practicalselfreliance.com
From practicalselfreliance.com
PEAR PRESERVES - CANNING RECIPES
Combine 1 1/2 cups sugar and water; cook rapidly 2 minutes. Add diced. pears and boil slowly for 15 minutes. Add remaining sugar and lemon. Stir until sugar dissolves. Cook rapidly until fruit is clear, about 25. minutes. Cover and let stand for 12 to 24 hours in a cool place. Pack fruit into hot jars, leaving 1/4 inch headspace.
From canning-recipes.com
From canning-recipes.com
HOMEMADE PEAR PRESERVES RECIPE ~ TEXAS HOMESTEADER
2013-11-01 Instructions. DIRECTIONS: Peel, core, and cut up the pears. You will need 4 cups of pears PER BATCH ready to go. Make a syrup of 1 1/2 cups of sugar and 1 cup of water. (less water for very ripe pears) Boil about 10 minutes to dissolve the sugar and start the process of creating syrup, then cool slightly.
From texashomesteader.com
From texashomesteader.com
PIONEER WOMAN PEAR PRESERVES - LISSAS LOVES
Pear preserves are the perfect recipe if pioneer woman pear preserves. The secret to pear preserves like mama fixed is to let them cook long enough to turn dark and syrup is thick. I just immediately looked through my canning books and internet recipes to find a “pear preserve recipe.” they all read much the same; 24 bartlett, bosc, anjou pears or other ripe, aromatic …
From lissasloves.com
From lissasloves.com
PIONEER WOMAN PEAR PRESERVES RECIPE : WATCH RECIPE INGREDIENTS
I placed a dish towel in the bottom to keep the jars from tipping over, added two or three inches of water, and boiled them for 15 or 20 minutes. Going to make another batch soon. Pulse a few times to combine. For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with the steel blade.
From lissasloves.com
From lissasloves.com
PEAR PRESERVES RECIPE - RECIPES.NET
2022-02-28 Ingredients. 1 lb pears, peeled, cored, and diced into medium sizes; 2 cups sugar; 2 cups water; 1 pc lemon, or lime, thinly sliced; Instructions. First, boil the water and sugar. Add the pears and lemon and boil slowly and gently until the pears are tender and transparent.
From recipes.net
From recipes.net
PEAR PRESERVES RECIPE LIKE GRANDMA- THEFOODXP
Take a stockpot. Mix pears, water and lemon juice in it. Let it cook covered on simmer for about 10 minutes. Into this mixture, add pectin and let it boil fully. Now add sugar and don’t hinder boiling process while stirring occasionally to ensure sugar gets dissolved completely. Remove the saucepan from heat.
From thefoodxp.com
From thefoodxp.com
PEACH AND PEAR PRESERVES WITH RUM AND CINNAMON - ADVENTURES …
2 Tablespoons Spiced Rum. 1 Teaspoon Cinnamon. Pinch of Cumin. 3 16-Ounce Canning Jars, sterilized. In a small bowl combine the pectin with 1/3 cup of the granulated sugar and mix well. Combine the sugar-pectin mixture with the peaches and pears in a large pot over medium-high heat until the mixture begins to boil rapidly.
From adventuresincooking.com
From adventuresincooking.com
HOW TO MAKE OLD TIMEY PEAR PRESERVES - BLIND PIG AND THE ACORN
2011-09-12 Peel, core, and quarter your pears. Slice the quarters into slivers. Place slivers in bowl, pour sugar over, stir, cover, and let sit overnight in the frig (use 1 1/2 cups sugar for every 2 quarts of pears-you can use more or less sugar to taste). After sitting over night-cook pears slowly on medium heat until the juice has thickened.
From blindpigandtheacorn.com
From blindpigandtheacorn.com
HOMEMADE PEAR PRESERVES | RECIPE | PEAR PRESERVES, JAM RECIPES, …
Oct 16, 2019 - A fantastic way to preserve excess pears in preparation for winter or simply a tasty treat to make for fun, pear preserves are easy to make …
From pinterest.ca
From pinterest.ca
SPICED PEAR PRESERVES RECIPE - THE SPRUCE EATS
2019-08-06 1 small lemon (thinly sliced, seeds removed) 8 cups/4 pounds pears (peeled, cored, and cubed, about 8 pears Bartlett, Anjou, or Bosc) 2/3 cup water. 4 tablespoons ginger (crystallized, chopped) 4 cups granulated sugar. 1/2 cup brown sugar (packed) 8 sticks cinnamon (2-inch lengths) Vanilla Pear Jam. 45 mins.
From thespruceeats.com
From thespruceeats.com
GINGER PEAR PRESERVE | CULINARY BUTTERFLY
2016-11-21 3 tablespoons lemon juice. 1 1/2 cups granulated sugar. Instructions. Sterilize the jars for water bath canning. In a medium pan, bring pears to a boil. Lower the heat and add ginger, lemon zest, lemon juice, and sugar and continue to simmer 15-20 minutes or until pears are very soft and translucent.
From culinarybutterfly.com
From culinarybutterfly.com
OLD TIMEY PEAR PRESERVES | BLIND PIG AND THE ACORN
2020-06-01 Granny’s Pear Preserves recipe has been handed down through her family for several generations. Like a lot of old recipes, its tasty and easy to make. Peel pears and slice into slivers as big or as small as you like. You’ll need 1 and 1/2 cups sugar for every 2 quarts of pears. You can adjust the amount of sugar according to your taste.
From blindpigandtheacorn.com
From blindpigandtheacorn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love