Ham Broth Recipes

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HAM BROTH



Ham Broth image

This is a good recipe for after the holidays, when a ham bone is on hand. Try it in place of stock for a risotto or soup.

Provided by Sara Bonisteel

Categories     project

Time 2h

Yield About 3 1/2 quarts

Number Of Ingredients 5

Ham bone
3 carrots, coarsely chopped
2 stalks celery, coarsely chopped
1 clove garlic, peeled and smashed
1 onion, peeled, halved and then quartered

Steps:

  • Add all ingredients plus 4 quarts of water to a stockpot. Bring to a boil, then let simmer 2 hours. Skim fat from the surface, and add more water as needed. The less water in the stock, the more concentrated the flavor.
  • After 2 hours, strain bone and vegetables out of the stock. Use immediately or refrigerate or freeze stock.

HAM STOCK



Ham Stock image

We always have those left over ham bones and I hate not to put them to good use. This is a great way to make use of them.

Provided by Jellyqueen

Categories     Stocks

Time 40m

Yield 1 quart

Number Of Ingredients 7

2 lbs ham, with ham bone
5 cups water
1 large carrot, sliced into large chunks
1 large onion, quartered
4 stalks celery, coarsely diced
1/2 teaspoon dried parsley, crushed
1 bay leaf

Steps:

  • Combine all ingredients in a large dutch oven.
  • Cover and simmer 30 to 40 minutes.
  • Strain broth and discard residue.
  • Cool and skim off fat.
  • Cover and store in refrigerator or freeze for future use.

HAM BROTH, SLOW COOKER



Ham Broth, Slow Cooker image

This is posted to be used with: Recipe #508817. Of course it will be wonderful with any soup or casserole that you would like to have a hammy flavor or essence.

Provided by Annacia

Categories     Clear Soup

Time 4h15m

Yield 10 cups

Number Of Ingredients 8

10 cups water
2 lbs ham hocks
2 carrots, cut into thirds
3 stalks celery, cut up
1 medium onion, cut in half
1/4 cup fresh thyme sprig, loosely packed
3 bay leaves
3 garlic cloves, minced

Steps:

  • The day before you want to use this: in a 6-quart slow cooker combine water, ham hocks, carrots, celery, onion, thyme, bay leaves, and garlic. Cover and cook on high-heat setting for 4 to 6 hours.
  • Remove the hocks.
  • Remove meat from the pork hocks; coarsely chop (you should have about 2 cups) and set aside.
  • Discard bones.
  • Line a large sieve with a double thickness of 100-percent-cotton cheesecloth; strain broth through sieve.
  • Discard solids.
  • Cover and chill broth and meat until ready to use.
  • If necessary, before using, spoon off and discard any solidified fat from the top of broth.
  • If necessary, add enough water to broth to make 10 cups total liquid.

Nutrition Facts : Calories 13.7, Fat 0.1, Sodium 25.8, Carbohydrate 3.1, Fiber 0.9, Sugar 1.3, Protein 0.4

HEARTY HAM BORSCHT



Hearty Ham Borscht image

I like to keep a big pot of this borscht simmering on the stove during busy times on the farm. That way, folks can dip into the kettle when they have a chance to sit down for a quick meal.

Provided by Taste of Home

Categories     Lunch

Time 2h40m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 12

1 meaty ham bone or 2 smoked ham hocks
6 cups water
2 cups cubed fully cooked ham
3 cups chopped cooked beets
1 can (14 ounces) pork and beans
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup frozen peas
1 cup chopped carrots
1 cup frozen cut green beans
1 medium onion, chopped
2 to 3 tablespoons snipped fresh dill or 1 tablespoon dill weed
Sour cream, optional

Steps:

  • Place ham bone and water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove ham bone; allow to cool. , Remove meat from bone and cut into bite-size pieces; discard bone. Return meat to kettle. Add ham, beets, pork and beans, soup, peas, carrots, beans, onion and dill. Cover and simmer for 45 minutes or until vegetables are tender. Garnish with sour cream if desired.

Nutrition Facts : Calories 124 calories, Fat 4g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.

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