Ham Cheddar Red Onion Bread Pudding Recipes

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HAM, CHEDDAR & RED ONION BREAD PUDDING



Ham, Cheddar & Red Onion Bread Pudding image

Categories     bread pudding recipes     bread pudding     savory bread pudding     ham and cheddar     ham recipes     casserole recipes

Time 1h5m

Yield 6

Number Of Ingredients 12

Oil for the dish
4 large eggs
1 1/2 c. whole milk
1 tbsp. Dijon mustard
tsp. freshly grated or ground nutmeg
Kosher salt and pepper
loaf French or Italian bread
1 small Red Onion
1 crisp red apple (such as Gala or Braeburn)
4 oz. sliced ham
4 oz. sharp cheddar cheese
Green salad

Steps:

  • Heat oven to 350°F. Oil a 2½- to 3-qt baking dish. In a large bowl, whisk together the eggs, milk, mustard, nutmeg and ¼ tsp each salt and pepper. Add the bread and let sit, tossing occasionally, for 5 minutes.
  • Fold the onion, apple, ham and cheese into the bread mixture. Transfer to the prepared baking dish. Bake until set and a knife inserted in the center comes out clean (cover the bread pudding with foil if it browns too quickly), 45 to 50 minutes. Serve with salad, if desired.

Nutrition Facts : Calories 367 calories

HAM & SWISS BREAD PUDDING



Ham & Swiss Bread Pudding image

This rich and hearty brunch dish is loaded with ham, mushrooms and cheese, plus layers of sliced French bread. It's a terrific choice when you have overnight guests.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 9 servings.

Number Of Ingredients 14

1/4 cup plus 3 tablespoons butter, melted, divided
18 slices day-old French bread (3/4 inch thick), divided
1/2 cup stone-ground mustard
1-1/2 cups cubed fully cooked ham
1 cup sliced fresh mushrooms
2 garlic cloves, minced
1/4 cup chopped green onions
2 cups shredded Swiss cheese
8 large eggs
4 cups heavy whipping cream
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons minced fresh parsley
Warm maple syrup, optional

Steps:

  • Pour 1/4 cup butter into a 13x9-in. baking dish; set aside. Spread both sides of bread with mustard. Arrange 9 slices in baking dish. , In a large skillet, saute the ham, mushrooms and garlic in remaining butter until mushrooms are tender. Add the onions; cook until crisp-tender, about 1 minute longer. Spoon over bread; sprinkle with cheese. Arrange remaining bread on top. In a large bowl, beat the eggs, cream, salt and pepper. Stir in parsley; pour over bread., Place dish in a larger roasting pan; add 1 in. of hot water to larger pan. Bake at 325° until a knife inserted in the center comes out clean, 50-60 minutes. Let stand for 5 minutes before serving. Drizzle with maple syrup if desired.

Nutrition Facts : Calories 858 calories, Fat 69g fat (41g saturated fat), Cholesterol 415mg cholesterol, Sodium 1152mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 31g protein.

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