Two Potato Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TWICE-BAKED POTATO CASSEROLE



Twice-Baked Potato Casserole image

Easy and delicious! Always a favorite with everyone!

Provided by JillNicole

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h5m

Yield 10

Number Of Ingredients 8

1 teaspoon butter
10 russet potatoes, peeled and cubed
salt to taste
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese
2 cups shredded Cheddar cheese, divided
1 (3 ounce) package real bacon bits
2 tablespoons chopped chives

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with butter.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return to the pot.
  • Season potatoes with salt and mash until smooth. Stir in sour cream and cream cheese. Stir in 1 1/2 cup Cheddar cheese and bacon bits. Spread potato mixture in the prepared baking pan.
  • Bake in the preheated oven until heated through, about 20 minutes. Sprinkle remaining 1/2 cup Cheddar cheese on top; continue baking until cheese is melted, 5 to 10 minutes more. Garnish with chives.

Nutrition Facts : Calories 475.6 calories, Carbohydrate 53.1 g, Cholesterol 65.4 mg, Fat 22.5 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 13.6 g, Sodium 515.3 mg, Sugar 2 g

TWICE-BAKED POTATO CASSEROLE



Twice-Baked Potato Casserole image

My daughter gave me this twice-baked potatoes recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. -Betty Miars, Anna, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 8

1-1/2 pounds red potatoes (about 6 medium), baked
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound sliced bacon, cooked and crumbled
3 cups sour cream
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 green onions, sliced

Steps:

  • Preheat oven to 350°. Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. , Bake, uncovered, 20-25 minutes or until cheeses are melted. Sprinkle with onions.

Nutrition Facts : Calories 594 calories, Fat 38g fat (23g saturated fat), Cholesterol 128mg cholesterol, Sodium 702mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.

TWO-POTATO CASSEROLE



Two-Potato Casserole image

I've done a bit of tweaking on the original of this recipe which was found in the 2006 cookbook, Taste of Home Everyday Light Meals.

Provided by Sydney Mike

Categories     Yam/Sweet Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb potato
1 medium sweet potato (about 8 oz)
1 cup fat-free cottage cheese
1/2 cup reduced-fat sour cream
1 tablespoon nonfat milk
1 teaspoon granulated sugar
1/2 teaspoon salt
1/8 teaspoon garlic powder
2 tablespoons green onions, sliced
1/2 cup reduced-fat cheddar cheese, shredded

Steps:

  • Dice potatoes (peeled or not), then place in a steamer & steam, until tender, about 10-15 minutes. Drain & set aside in a large bowl.
  • Preheat oven to 350 degrees F & coat the inside of a 1-quart baking dish with nonstick cooking spray.
  • In a blender or food processor, combine cottage cheese, sour cream, milk, sugar, salt & garlic powder, then cover & process until smooth.
  • To the diced potatoes, add processed cottage cheese mixture & green onions, stirring gently to combine.
  • Pour potato mixture into the prepared baking dish & bake, uncovered, for 30 minutes.
  • Remove from oven, sprinkle with the shredded cheddar cheese, then return to oven & bake another 15 minutes or until cheese is melted.

Nutrition Facts : Calories 129.1, Fat 2.6, SaturatedFat 1.6, Cholesterol 9.6, Sodium 223.3, Carbohydrate 19.9, Fiber 2.4, Sugar 2.9, Protein 6.8

TWICE BAKED POTATO CASSEROLE



Twice Baked Potato Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 2h30m

Yield 16 servings

Number Of Ingredients 10

1 pound thin bacon
16 russet potatoes
6 tablespoons canola oil
4 sticks (1 pound) salted butter, plus more for buttering baking dish
2 cups sour cream
2 cups grated Cheddar or Jack (or a mix of both), plus more for topping
2 cups whole milk
4 teaspoons seasoned salt
6 green onions, sliced
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Cook the bacon in a saute pan until crispy; let cool and then crumble.
  • Scrub the potatoes, then place them on baking sheets. Rub the potatoes with the canola oil and bake until tender, 45 minutes to 1 hour. Remove the potatoes and lower the oven temperature to 350 degrees F.
  • Slice the butter into pats and transfer to a large mixing bowl. Add the bacon and sour cream. With a sharp knife, cut each potato in half lengthwise and scrape out the insides into the mixing bowl. Tear up 3 of the skins and throw them in. Smash the potatoes with a potato masher. Add the cheese, milk, seasoned salt, green onions and some salt and pepper and mix together well.
  • Butter a baking dish, and then spoon the mixture into the dish, top with more grated cheese and bake until warmed through, 25 to 30 minutes.

EASY TWICE-BAKED POTATO CASSEROLE



Easy Twice-Baked Potato Casserole image

This hearty side dish tastes just like a twice-baked potato, without all of the work.

Provided by SAVVYHOSTESS

Categories     Side Dish     Potato Side Dish Recipes     Twice Baked Potato Recipes

Time 2h15m

Yield 8

Number Of Ingredients 9

2 teaspoons vegetable oil, or as needed
1 pound unpeeled russet potatoes, scrubbed
3 cups sour cream
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar cheese
1 pound cooked bacon, crumbled
5 green onions, chopped
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
  • Prick potatoes with a fork. Place on a baking sheet.
  • Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour.
  • Reduce oven temperature to 375 degrees F (190 degrees C). Remove potatoes from the oven and let cool completely, at least 30 minutes.
  • Cut potatoes into 1-inch cubes. Combine sour cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper in a large bowl. Add potatoes. Spoon mixture into the prepared pan.
  • Bake in the preheated oven until cheese is melted, about 40 minutes.

Nutrition Facts : Calories 562.9 calories, Carbohydrate 15.1 g, Cholesterol 113.5 mg, Fat 45.1 g, Fiber 1.5 g, Protein 25 g, SaturatedFat 25.4 g, Sodium 886.7 mg, Sugar 1.1 g

TWICE BAKED POTATO CASSEROLE



Twice Baked Potato Casserole image

I used all light products and skimped on the amounts on the cheese and sour cream. It was delicious. The recipe says it serves 6-8 but I think 8-10 for sure based on our family.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 45m

Yield 10 serving(s)

Number Of Ingredients 9

8 medium potatoes, baked
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb bacon, cooked and drained (or 1 bottle Hormel bacon pieces)
2 cups sour cream (I used light sour cream)
1 (8 ounce) package light cream cheese
3 cups shredded cheddar cheese (I used sharp cheddar)
2 green onions, chopped

Steps:

  • Scoop out and mash potatoes lightly until consistent size.
  • Place half in greased 13x9 baking dish.
  • Sprinkle with half the salt, pepper, garlic and bacon.
  • Mix together sour cream and cream cheese.
  • Top with half the sour cream and cream cheese mix, and cheeses.
  • Repeat layers.
  • Bake, uncovered at 350* for 25 minutes.
  • Sprinkle with onions.

Nutrition Facts : Calories 623.5, Fat 46.1, SaturatedFat 22.2, Cholesterol 107.2, Sodium 828.1, Carbohydrate 33, Fiber 3.9, Sugar 3.9, Protein 20.3

TWO-CHEESE AND ROSEMARY MASHED POTATO CASSEROLE



Two-Cheese and Rosemary Mashed Potato Casserole image

Bring back memories of grandma's hearty meals with this cheesy mashed potato casserole. You'll love the make-ahead tip.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 12

Number Of Ingredients 9

10 medium potatoes, peeled and cut into 1- to 1 1/2-inch pieces (8 cups)
3/4 cup milk
1/2 cup sour cream
2 tablespoons margarine or butter, softened
1/2 teaspoon dried rosemary, crumbled
1/2 teaspoon salt
1 cup shredded Havarti cheese (4 ounces)
1/2 cup shredded sharp Cheddar cheese (2 ounces)
1 tablespoon chopped fresh parsley

Steps:

  • Heat oven to 350°F. Grease 1 1/2-quart casserole. Place potatoes in 4-quart Dutch oven; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 10 minutes or until potatoes are tender; drain. Shake potatoes in Dutch oven over low heat to dry.
  • In large bowl, mash potatoes until no lumps remain. Add milk in small amounts, beating after each addition (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used).
  • Add sour cream, margarine, rosemary and salt. Beat vigorously until potatoes are light and fluffy. Stir in Havarti cheese. Spoon into casserole. Sprinkle with Cheddar cheese.
  • Bake uncovered 30 to 35 minutes or until hot. Sprinkle with parsley.

Nutrition Facts : Calories 185, Carbohydrate 22 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 230 mg

LOADED TWICE-BAKED POTATO CASSEROLE



Loaded Twice-Baked Potato Casserole image

My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. -Cyndy Gerken, Naples, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 2h

Yield 8 servings.

Number Of Ingredients 11

4 large baking potatoes (about 3-1/4 pounds)
1 tablespoon olive oil
3/4 teaspoon salt, divided
3/4 teaspoon pepper, divided
1/4 cup butter, cubed
2/3 cup heavy whipping cream
1/4 cup sour cream
2 cups shredded cheddar cheese, divided
6 bacon strips, cooked and crumbled, divided
2 green onions, sliced, divided
Additional sour cream, optional

Steps:

  • Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place in a foil-lined 15x10x1-in. baking pan; bake 1 to 1-1/4 hours or until tender. Cool slightly., In a small saucepan, melt butter over medium heat. Whisk in whipping cream and 1/4 cup sour cream. Add 1-1/2 cups cheese; stir until melted. Remove from heat; cover to keep warm., When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl. Cut 2 potato skin shells into 1-in. pieces; save remaining skins for another use., Mash pulp with the remaining salt and pepper. Stir in cheese mixture, half the bacon and 2 tablespoons green onion. Transfer to a greased 1-1/2-qt. baking dish. Top with the cut-up potato skins. Sprinkle with remaining cheese and bacon., Bake until heated through and lightly browned, 30-35 minutes. Sprinkle with remaining green onion. If desired, serve with additional sour cream.

Nutrition Facts : Calories 367 calories, Fat 27g fat (16g saturated fat), Cholesterol 84mg cholesterol, Sodium 458mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.

TWICE-BAKED POTATO CASSEROLE



Twice-Baked Potato Casserole image

Capture the fabulous flavor of twice-baked potatoes without having to fill individual shells.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 55m

Yield 14

Number Of Ingredients 7

6 medium baking potatoes (2 1/2 to 3 lb), peeled, cut into fourths
1/2 cup milk, heated
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup sour cream
3 tablespoons chopped fresh chives
1 1/2 cups finely shredded Cheddar cheese (6 oz)

Steps:

  • In 4-quart saucepan, place potato pieces and add enough water to cover. Heat to boiling; reduce heat to medium-low. Cook uncovered 15 to 20 minutes or until tender. Drain and return to saucepan.
  • Heat potatoes over low heat about 1 minute to dry potatoes, shaking pan often to keep potatoes from sticking and burning. (This will help make mashed potatoes fluffy.)
  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Add milk, salt and pepper to potatoes. Mash with potato masher until no lumps remain. Beat in sour cream, chives and 1/2 cup of the cheese. Spoon into baking dish. Sprinkle with remaining 1 cup cheese.
  • Bake uncovered 10 to 15 minutes or until thoroughly heated and cheese is melted.

Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 1 g, TransFat 0 g

More about "two potato casserole recipes"

TWO-POTATO CASSEROLE - GOOD HOUSEKEEPING
two-potato-casserole-good-housekeeping image
2007-06-25 Prepare sauce: In 2-quart saucepan over medium heat, in 3 tablespoons hot salad oil, cook flour, salt, and pepper 1 minute. Gradually stir …
From goodhousekeeping.com
Cuisine American
Total Time 2 hrs
Servings 10
Calories 195 per serving
  • In 5-quart saucepot over high heat, heat both kinds of potatoes, unpeeled, and enough water to cover to boiling.
  • Reduce heat to low; cover and simmer until potatoes are just fork-tender but not soft, about 25 minutes; drain.
  • In 10-inch skillet over medium-high heat, in 1 tablespoon hot salad oil, cook onions until tender and golden, stirring occasionally; set aside.


TWO-POTATO SKILLET GRATIN CASSEROLE | RECIPES | MYFITNESSPAL
2020-11-12 Preheat the oven to 400°F (200ºC). In a small skillet over medium-high heat, melt butter. Add oil and sage leaves. Cook until sage leaves are crispy, about 2 minutes. With a slotted spoon, remove sage leaves to a paper-towel lined plate. Set butter mixture aside. Make 8–10 potato stacks, alternating Yukon Gold and sweet potato slices in ...
From blog.myfitnesspal.com


TWICE BAKED POTATO CASSEROLE RECIPE (+VIDEO) | LIL' LUNA
2020-10-06 Pierce potatoes and bake at 400 for 40-45 minutes. Let potatoes cool 10-15 minutes and cut into 1 inch cubes. While potatoes are cooling mix sour cream, salt, pepper, bacon, and cheeses in a bowl. Set aside. Spray 9x13 pan and layer with half the potatoes and then half the sour cream mixture.
From lilluna.com


EASY TWICE BAKED POTATO CASSEROLE RECIPE - A WELL-SEASONED …
Prep other ingredients. In a large saucepan over low heat, melt 2 tablespoons of the butter. Add grated cheese and cook, stirring, until almost melted. Remove from heat and stir in sour cream, onions, 3/4 teaspoon salt and 1/8 teaspoon pepper. Mix all …
From seasonedkitchen.com


RECIPES | PENZEYS
Directions. Preheat oven to 450°. Spray a 1-quart casserole dish and a sheet of aluminum foil that is just large enough to cover it, with nonstick cooking spray. Set aside. In a small, heavy saucepan, bring the apple cider, salt, PEPPER and CLOVES to a boil. Cook, uncovered, until the cider has boiled down to 1/2 cup, about 5 minutes. Set aside.
From penzeys.com


TWO-POTATO CASSEROLE - READER'S DIGEST
Number of servings : 4Prep time: Cooking time: Type of meal : | Side Dishes | Side DishesSpecial diet : | VegetarianIngredientsNonstick cooking spray250
From readersdigest.ca


EASY TWICE BAKED POTATO CASSEROLE - FAMILY FRESH MEALS
2014-12-11 Once potatoes are done, let cool for about 10 minutes. Next preheat oven to 350 degrees. Cut cooked potatoes in half and scoop pulp into a large bowl. Add in butter, salt pepper, sour cream, milk, chives and 1/2 of your cooked bacon, diced. Mix together with a potato masher until well combined creamy. Next a stir in 1 cup of shredded cheese and ...
From familyfreshmeals.com


TWICE BAKED POTATO CASSEROLE | MOM ON TIMEOUT
2021-11-20 Cut baked potatoes and place in a bowl. Stir in mayonnaise and sour cream. Stir in cheese, bacon and green onions. Transfer to a deep dish 9×9 baking dish or a 9×13 baking dish. Then, top with shredded cheese and bacon. Cover dish with foil and bake for 30 minutes, removing foil for the last 10 minutes.
From momontimeout.com


LOADED BAKED POTATO CASSEROLE - EASY SIDE DISH RECIPES
2020-01-28 Add butter, sour cream, whole whipping cream, 2 cups of cheese and spices. Mix all casserole well. Spoon twice baked potato mixture into prepared dish. Sprinkle top of casserole with remaining cheese and top with lots of bacon. Bake casserole for 10-15 minutes or until heated through and bubbly around the edges.
From saltysidedish.com


10 BEST HEALTHY CASSEROLES FOR TWO RECIPES | YUMMLY
2022-05-01 salt, baby potatoes, garlic powder, salmon fillets, extra-virgin olive oil and 4 more Mini Chile Relleno Casseroles Eating Well nonfat milk, frozen corn, shredded reduced fat cheddar cheese and 5 more
From yummly.com


OLD FASHION CHEESY POTATO CASSEROLE - 101 COOKING FOR …
2020-11-14 To the potatoes, add 2 cups sour cream, 2 cups sharp cheddar cheese shredded, 1 teaspoon salt, ½ teaspoon pepper, and the green onions. Mix well. Spray a larger baking pan with PAM and add the mixture. Smooth top. At this point, you can cook or cover and refrigerate for a day before cooking.
From 101cookingfortwo.com


TWO-POTATO GRATIN RECIPE | MYRECIPES
Advertisement. Step 2. Meanwhile, peel and thinly slice all potatoes. Combine sliced potatoes and milk in a large, microwave-safe bowl. Cover with plastic wrap, and microwave at HIGH 5 minutes. Uncover and gently stir mixture. Re-cover and microwave 5 more minutes. Drain mixture, discarding milk. Step 3.
From myrecipes.com


THE PIONEER WOMAN’S TWICE BAKED POTATO CASSEROLE
2018-12-03 Make-Ahead Method. This casserole can be prepared up to two days ahead of time: . Assemble the casserole as noted in the recipe but hold off on baking and refrigerate ready to serve.; When you’re ready to bake, cover the top and bake for 10-15 minutes. Remove the top, and bake for 25-30 minutes. See below for instructions on heating it in the Crock Pot: ...
From thecozycook.com


SWEET POTATO CASSEROLE FOR TWO - HOMEMADE IN THE KITCHEN
2018-11-15 Instructions. Preheat oven to 350F. Have a 1 quart casserole dish ready. Place the cubed sweet potatoes in a large pot and cover with water. Add a big pinch of salt. Bring to a boil. Once boiling, reduce to a simmer and cook for 10 minutes or until tender. Drain and cool slightly.
From chocolatemoosey.com


HAM AND POTATO BREAKFAST CASSEROLE FOR TWO - PERSNICKETY PLATES
2018-07-30 Preheat your oven to 350 degrees and lightly spray an 8 x 8 baking dish with non-stick spray. Set aside. In a large bowl, add the potatoes, diced ham, and shredded cheese and stir to combine. Pour the potato mixture into the prepared baking dish. In the same bowl, add the eggs, milk, salt and pepper and whisk together.
From persnicketyplates.com


TWICE BAKED POTATO CASSEROLE RECIPE | SOUTHERN LIVING
Step 1. Preheat oven to 400°F. Rub potatoes with oil, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Pierce all over with a fork, and place on an aluminum foil-lined baking sheet. Bake in preheated oven until tender, about 1 hour. Cool slightly, about 10 minutes.
From southernliving.com


TWICE BAKED POTATO CASSEROLE (POTATOES ROMANOFF)
2021-09-12 POTATOES: Preheat the oven to 425ºF. Wrap each potato in aluminum foil and pierce the foil potato packets a few times with a fork. Place the potatoes directly on the oven rack and bake until they’re tender, roughly 40–55 hour. You can also do this in the microwave (about 35 minutes) or in your instant pot (18-20.)
From littlespicejar.com


TWICE BAKED POTATO DUMP CASSEROLE | BETTER HOMES & GARDENS
Instructions Checklist. Step 1. Preheat oven to 375°F. In a large bowl combine mashed potatoes, half of the cheese, the onion, sour cream, half of the bacon, half of the chives, the garlic, and pepper. Mix well. Spoon into a 2-qt. rectangular baking dish. Top with remaining cheese.
From bhg.com


TWICE-BAKED POTATO CASSEROLE RECIPE (LOADED WITH BACON AND …
2021-08-27 Let drain on a paper towel-lined plate, then crumble into small pieces. Remove the baked potatoes from the oven. When cool enough to handle, cut in half lengthwise. Scoop the flesh out with a spoon into the bowl of butter and cream cheese. Add 2/3 cup sour cream and 1/2 cup whole milk and mash with a potato masher until the butter and cream ...
From thekitchn.com


LOADED TWICE BAKED POTATO CASSEROLE - AVERIE COOKS
2020-11-13 Add the sour cream, milk, salt, pepper, and stir to combine. Add about 2 to 2 1/2 cups cheese, add the bacon and green onions (reserve 2 tablespoons of each), and stir to combine. Spray a 3-quart casserole or baking dish with cooking spray, turn the potato mixture out into dish, and smooth the top with a spatula.
From averiecooks.com


LOADED TWICE BAKED POTATO CASSEROLE | BUNS IN MY OVEN
2021-12-22 Preheat oven to 400 degrees. Rub the oil over the potatoes and sprinkle with salt. Bake for 45 minutes to an hour, until potatoes are tender and cooked through. Reduce oven to 350 degrees. Let potatoes cool for 15 minutes and then chop into bite-sized pieces. Add the potatoes to a large mixing bowl with the sour cream.
From bunsinmyoven.com


TWICE BAKED POTATO CASSEROLE | I HEART RECIPES
2014-09-09 Mix the potato mixture. Pick out your bake dish and spray it with nonstick spray or butter it. Put the potato mixture in the baking dish and smooth it out. Sprinkle the remaining cheese on top, followed by the bacon and chives. Place the casserole into the oven uncovered on 350 F. Let the casserole bake for 20 minutes.
From iheartrecipes.com


CHEESY MASHED POTATO BAKE - ZONA COOKS
2022-05-03 Preheat the oven to 350 degrees F (180 C). Using a stand mixer with the paddle attachment or a hand mixer, mash the potatoes until light and fluffy. Add in the cream cheese, butter, and sour cream. Continue mixing until well combined. Click for a KitchenAid Stand Mixer.
From zonacooks.com


CHEESY HASH BROWN CASSEROLE – MADE JUST FOR TWO!
INSTRUCTIONS. The first step in making this Cheesy Hash Brown Casserole is to preheat oven to 350°F (177°C). Then in a medium size skillet, add 1 tablespoon of butter. When the butter melts add the diced onions and saute until they turn translucent. Then immediately add the minced garlic and cook until it becomes fragrant.
From icookfortwo.com


TWICE BAKED POTATO CASSEROLE - PLOWING THROUGH LIFE
2018-10-08 Loaded Potato Casserole Recipe. Preheat oven to 350 degrees F. Grease a 9 x 13 baking dish. Cut warm baked potatoes into bite-size pieces. Place half in baking dish. Sprinkle with half of salt and pepper. Layer half of bacon, sour cream and shredded cheese on …
From plowingthroughlife.com


BEST TWICE BAKED POTATO CASSEROLE RECIPE - DELISH
2021-08-27 Preheat oven to 400°. Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife, 1 hour to 1 hour, 15 minutes, …
From delish.com


TWICE BAKED POTATO CASSEROLE RECIPE | DINNERS, DISHES, & DESSERTS
2015-11-18 4 pounds russet potatoes, peeled and chopped into cubes. 4 cloves garlic, mashed. 5 Tablespoons butter. 1 cup sour cream. 1/2 - 1 cup heavy cream or milk, (amount depends on how creamy you like it) 2 cups shredded cheddar cheese. 12 oz bacon, cooked and crumbled. 1 Tablespoon salt, (approximately, adjust to taste)
From dinnersdishesanddesserts.com


TWICE BAKED POTATO CASSEROLE | COOKTORIA
2021-10-10 Peel the potatoes and shred them. Place them into a large mixing bowl. 3. Add the minced onion, fresh herbs, salt, and pepper. Mix it gently, using two forks. 4. Now add the cheese and the sour cream, and mix gently again. 5. Transfer the potato mixture to a 9-inch square pan or 2-quart casserole dish.
From cooktoria.com


TWICE BAKED POTATO CASSEROLE - SWEET PEA'S KITCHEN
Preheat oven to 350 degrees and grease a 9x13 baking pan with cooking spray, set aside. Cut the baked potatoes into bite-size pieces. Place half of the cut potatoes onto the bottom layer of the baking pan and then sprinkle with salt and pepper. Add half of the chopped cooked bacon onto the top of the potatoes.
From sweetpeaskitchen.com


TWICE BAKED POTATO CASSEROLE | 12 TOMATOES
Cut potatoes into bite-sized pieces and place in a large bowl. Add sour cream and mayonnaise to bowl and stir to combine. Add 1 1/2 cups of the cheese, 3/4 of the green onion, and 3/4 of the bacon and stir to combine. Spread into prepared baking dish and top with remaining cheese and bacon. Cover dish with foil and bake for 20 minutes.
From 12tomatoes.com


TWICE BAKED POTATO CASSEROLE - SPEND WITH PENNIES
2018-11-18 Instructions. Preheat oven to 375°F. Mash warm baked potatoes or boiled potatoes with a potato masher. Add butter, cream cheese and sour cream. Mash while adding milk/cream a little at a time until to reach a creamy consistency. Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish.
From spendwithpennies.com


SPINACH AND ARTICHOKE HEART TWO POTATO CASSEROLE RECIPE
Preheat oven to 425°F and coat a 9-inch square baking dish with nonstick cooking spray. Cut potatoes in half lengthwise. Place cut side down on a board and slice very thinly. Place in a large bowl and set aside. Heat broth, Parmesan, garlic salt, cheeses and artichoke hearts in a medium saucepan until cheeses are melted at medium.
From potatogoodness.com


TWICE BAKED POTATO CASSEROLE RECIPE | EASY DINNER IDEAS
2022-01-28 Preheat: Preheat your oven to 350°F. Bake the potatoes: Wash and pay dry potatoes. Place potatoes on a baking tray and coat potatoes with olive oil. Bake for 30 minutes, until fork tender. Mash the potatoes: In a large bowl, lightly mash potatoes using a potato masher, leaving them in big chunks.
From easydinnerideas.com


TWICE BAKED POTATO CASSEROLE - THE HAPPY HOUSEWIFE™ :: COOKING
Remove from the crockpot and carefully slice the potatoes open to cool. When potatoes are cool enough to handle, scrape the potato out of the center and into a large bowl. At this point, go ahead and pre-heat your oven to 350. Mash the potatoes with a potato masher or a fork a few times. Add in 3 T butter, 1/3 C milk.
From thehappyhousewife.com


TWICE BAKED POTATO CASSEROLE RECIPE - SMALL BATCH - ZAGLEFT
2016-10-26 With an electric mixer on low speed or using a potato masher, beat or mash the potato pulp. Stir in the butter, sour cream, milk, salt, pepper, bacon, 2 cups of the cheese, and the eggs. Place the seasoned potato mixture in a small baking dish that has been sprayed with an oil spray. Top with additional cup of shredded cheddar cheese.
From zagleft.com


SWEET POTATO CASSEROLE FOR TWO - BRUCE'S YAMS
Steps to Prepare: Heat oven to 350°F. Place Bruce’s Yams Cut Sweet Potatoes in a small (6”x6”) oven proof dish. Stir pumpkin spice into melted butter and drizzle over sweet potatoes. Arrange marshmallows on top of sweet potatoes to cover. Bake for 20 minutes until marshmallows are golden brown.
From brucesyams.com


TWICE BAKED POTATO CASSEROLE RECIPE | MYRECIPES
Cut potatoes in half lengthwise, and scoop out flesh into a large bowl. Chop enough of the potato skins into 1-inch pieces to equal 1 cup. Discard remaining skins or reserve for another use. Gradually add butter to potatoes, mashing with a potato masher until incorporated. Fold in half-and-half and sour cream until mostly smooth. Fold in 1/2 ...
From myrecipes.com


CROCK POT TWICE BAKED POTATO CASSEROLE - PLOWING THROUGH LIFE
2020-02-11 Place half of warm, cubed, baked potatoes in crock. Make an even layer of potatoes to create a barrier between the dairy products and crock. If using sprinkle salt and pepper over potatoes OR stir into sour cream. Spread half of sour cream over potatoes, but avoid touching the edge of the crock. Sprinkle half of cheeses over potatoes.
From plowingthroughlife.com


TWICE BAKED POTATO CASSEROLE RECIPE - LOADED BAKED POTATO …
2021-10-01 Mash everything together with a potato masher. Fold in ½ of the bacon, ½ of the cheddar cheese, parmesan, and ½ of the chives. Grease a 3-quart casserole dish with butter. Transfer the potato mixture to the baking dish. Cover and bake for 35 minutes until the edges are bubbly. Top with the remaining bacon and cheese.
From thepioneerwoman.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #yams-sweet-potatoes     #side-dishes     #eggs-dairy     #potatoes     #vegetables     #4-hours-or-less

Related Search