HEARTY HALIBUT CHOWDER
I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.
Provided by Bert's Cream Puff
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h15m
Yield 16
Number Of Ingredients 13
Steps:
- Melt the butter in a large pot over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Add the potatoes and garlic, and continue cooking until the potatoes have softened slightly, about 10 minutes.
- Pour in the chicken stock, tomatoes, and carrots. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 10 minutes. Add the milk and cream, season to taste with salt and pepper, then stir in the halibut. Continue simmering uncovered until the halibut is flaky and no longer translucent in the center, about 10 minutes. Gently stir in the Cheddar cheese and red pepper flakes until the cheese has melted. Serve immediately.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 12.5 g, Cholesterol 39 mg, Fat 6.5 g, Fiber 1.6 g, Protein 15.4 g, SaturatedFat 3.3 g, Sodium 363.8 mg, Sugar 3 g
HALIBUT CHOWDER
This rich, creamy chowder is so good you won't believe it starts with canned soup and frozen vegetables. It showcases tender chunks of halibut, but salmon or most any type of whitefish will do. I double the recipe for large gatherings, and guests almost lick the pot clean! -Mary Davis, Palmer, Alaska
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 servings (about 4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute onions in butter until tender. Add garlic; cook 1 minute longer. Add the soups, milk and cream cheese; cook and stir until cheese is melted. Bring to a boil. , Stir in the fish, carrots and corn. Reduce heat; simmer, uncovered, for 5-10 minutes or until fish flakes easily with a fork and vegetables are tender. Add cayenne pepper if desired.
Nutrition Facts : Calories 198 calories, Fat 11g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 399mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 13g protein.
FISH AND CORN CHOWDER
Provided by Rachael Ray : Food Network
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Heat the stock in small pot over medium heat.
- In a large soup pot over medium to medium-high heat, add the extra-virgin olive oil, 1 turn of the pan. Add the bacon and cook for a couple of minutes to brown, add the onion, celery, potatoes, garlic, bay leaves, thyme, and corn. As you chop and add items to the pot, keep the pot covered so the vegetables sweat faster and the heat stays trapped in the pot. Once all of the vegetables are chopped and into the soup pot, add the hot stock and bring to boil, it should happen almost immediately. Season the haddock with the seafood seasoning. Add the haddock, cover the pot and reduce the heat to a simmer. Cook the fish 5 to 6 minutes then uncover and gently break up the haddock into chunks. Stir to combine, then add the milk, cream and butter. Simmer and reduce for 5 to 6 minutes more.
- While the chowder is reducing, combine the chives, dill and lemon zest in a small bowl as an optional garnish for the soup. Taste the soup and season with salt and pepper, to taste. Remove the bay leaves, ladle the soup into serving bowls and serve with crackers, hot sauce, and the herb-lemon mixture, if desired.
HALIBUT & POTATO CHOWDER
Several times a year I invite both my retired and current teaching friends to a dinner party with their spouses. I've served this halibut chowder at those parties, and it's always a big hit. -Teresa Lueck, Onamia, Minnesota
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 servings (3 quarts).
Number Of Ingredients 19
Steps:
- In a large saucepan, melt butter over medium heat. Add celery, carrots and onion; cook and stir until tender. Stir in flour and pepper until blended; gradually add milk, broth, water and chicken base. Bring to a boil; cook and stir until thickened, about 2 minutes. , Add potatoes, corn and bay leaves. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, 15-20 minutes. , Stir in cream and lemon juice; return to a boil. Add halibut. Reduce heat; simmer, uncovered, until fish flakes easily with a fork, 7-11 minutes. Discard bay leaves. Serve with remaining ingredients.
Nutrition Facts : Calories 316 calories, Fat 16g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 671mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 16g protein.
CUMIN-SEARED HALIBUT WITH SWEET CORN SAUCE
Northern Pacific halibut is my fish of choice to have in the warmer months. It is a flat fish and deserves special care when handling. Since it can be a little more expensive, I save it for special occasions. The sauce relies on corn, which is very important to Native American culture and recipes. Use blue corn if you can get ahold of it. Otherwise, sweet corn is a great go-to.
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the sweet corn sauce: In a medium heavy-bottomed saucepan, add the canola oil, onions, garlic, thyme, bay leaf, salt and pepper. Sweat on medium heat, stirring occasionally, until the onions are softened, 7 to 10 minutes. Add the wine, if using, and cook until it evaporates, about 5 minutes.
- Add the corn kernels, reserved cobs and stock. Bring to a boil over medium-high heat, then reduce the heat to medium and cook for about 10 minutes.
- For the halibut: Meanwhile, in a large plastic bag, combine 5 teaspoons of the canola oil, the cumin, lemon zest and juice, salt and pepper with the halibut fillets and allow to marinate in the refrigerator for 30 minutes.
- Discard the corn cobs, thyme and bay leaf from the sauce. Carefully pour the mixture into a blender and puree on high speed for 4 to 5 minutes. The natural starches will activate and thicken the sauce. Pour the sauce through a fine-mesh sieve into a clean saucepan. Simmer over low heat until it reduces by half, about 15 minutes.
- To finish the halibut, in a medium sauté pan, heat the butter and remaining 3 teaspoons canola oil over high heat until the butter melts and the oil is hot (a little smoke indicates it's ready). Place the halibut fillets in the pan skin-side up and cook until a nice crust forms on the bottoms, about 4 minutes. Carefully flip the fillets and cook 3 minutes more. Lower the heat and continue to cook until the internal temperature registers 140 degrees F, about 4 minutes. Let rest, covered with foil, for a few minutes. Serve topped with the sweet corn sauce.
MARK'S HALIBUT CHOWDER
Great way to use up the Halibut in the freezer. Easy to make and full of flavor! You can lighten up the recipe using low fat cream cheese, skim milk and low sodium soups.
Provided by Mark T.
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first six ingredients and simmer in large pot. (Chowder).
- In large skillet, sauté next three ingredients until halibut is tender.
- Add above to pot of chowder and heat through.
- Add cayenne pepper to taste and enjoy!
Nutrition Facts : Calories 413.5, Fat 26.4, SaturatedFat 14.6, Cholesterol 83, Sodium 1176, Carbohydrate 36.8, Fiber 3.6, Sugar 8.5, Protein 10.7
HALIBUT WITH CORN AND PEPPER RELISH
Who does not want to stay healthy. To that end, we try to eat fish at least 2-3 times a week in my home. This recipe is for halibut, but you can certainly sub other fish. I like how freshness of corn and chili relish highlights the suppleness of fish like halibut.
Provided by Rinshinomori
Categories Halibut
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Season fish with salt and pepper on both sides. Combine 1 T olive oil, 1 T parsley and 1 T oregano or 1/2 tsp dried oregano in a small bowl. Rub this mixture all over halibut and set aside.
- Heat 1 T olive oil over medium heat in a skillet and add corn and cook for about 4 minutes or just until starting to brown a bit, stirring several times. Add bell peppers and cook for additional 2 more minutes, stirring. Add garlic, 1/4 tsp salt, and cayenne pepper and cook 1 more minute. Remove from heat and cool slightly.
- Heat skillet over medium high heat and add 1 T olive oil. Place halibut and cook until slightly charred on one side. Gently turn the halibut to cook the other side. Best to use your finger to check doneness, but if you like your fish fully cooked, cook until fish flakes easly when tested with a fork, about 3-4 minutes each side. Remove the fish.
- In a medium bowl, combine corn mixture, tomato, red onion, and 3 T parsley, wine vinegar and remaining 1 T olive oil and toss well. If you like, add additional salt and pepper at this stage checking the taste. Serve each halibut steak with relish mixture equally divided.
HALIBUT CHOWDER WITH CREAM CHEESE
A huge pot of chowder that kept us full and warm when we lived in Alaska. Now, it's a Christmas tradition.
Provided by KATLIST
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Reserve drippings in the skillet, and drain bacon slices on paper towels.
- Combine milk and cream cheese in a blender and process.
- Combine cream of potato soup, cream of mushroom soup, corn, and cream cheese mixture in a large pot over low heat. Bring to a simmer, about 5 minutes. Add cooked bacon.
- Heat skillet with bacon drippings over medium heat. Add halibut, mushrooms, green onions, and garlic. Cook and stir until tender, 5 to 7 minutes. Transfer contents of skillet to the pot with the soup.
- Season soup with cayenne pepper and cook until heated through, about 5 minutes more.
Nutrition Facts : Calories 382.4 calories, Carbohydrate 23.9 g, Cholesterol 76.9 mg, Fat 22.5 g, Fiber 1.8 g, Protein 22 g, SaturatedFat 11.6 g, Sodium 1468.1 mg, Sugar 2.2 g
More about "halibut and corn chowder recipes"
CORN CHOWDER RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
HALIBUT WITH FRESH CORN AND CHOWDER SAUCE – …
From sunshinesweetcorn.com
SUMMER CORN CHOWDER WITH BASIL AND WHITE FISH
From feastingathome.com
HALIBUT STEAMED IN CORN HUSKS RECIPE - LOS ANGELES …
From latimes.com
HALIBUT AND CORN HOBO PACKS WITH HERBED BUTTER
From foodandwine.com
CAULIFLOWER CORN CHOWDER {A MEATLESS MONDAY RECIPE
From themountainkitchen.com
HALIBUT IN SUMMER CORN CHOWDER - MIDWEST LIVING
From midwestliving.com
Total Time 50 minsCalories 409 per serving
- Thaw fish, if frozen; set aside. Cut kernels off fresh corn; set aside. In a large saucepan, combine cobs, vegetable stock and 2 sprigs thyme. Bring to a boiling; reduce heat. Simmer, uncovered, for 20 minutes. (Add a little water if the liquid goes below about 1 cup.)
- Meanwhile, wash potatoes; pat dry with paper towels. Cut crosswise into 1/4-inch thick slices; set aside. Strain stock mixture; reserving cobs. When cobs are cool enough to handle, hold cob over a bowl and scrape with a sharp knife to release all the juices; discard cobs. Stir juices into stock (should have about 1-1/2 cups stock); set stock aside.
- In the same large saucepan, cook and stir potatoes, corn kernels, onion and celery over medium heat in butter for 5 minutes. Add the stock mixture, cream, thyme, 1 teaspoon parsley, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until the vegetables are tender.
- Meanwhile, rinse fish; pat dry with paper towels. In a 12-inch skillet, heat oil over medium-high heat. Season fish lightly with salt and pepper and add to skillet in a single layer. Tuck under any thin edges. Cook fish for 4 to 6 minutes per 1/2 inch of thickness or until fish flakes easily when tested with a fork, turning once.
HALIBUT CHOWDER RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
THE BEST SALMON AND CORN CHOWDER - LENA'S KITCHEN
From lenaskitchenblog.com
CRAB AND CORN CHOWDER RECIPE - FULTON FISH MARKET
From fultonfishmarket.com
PAN-SEARED HALIBUT WITH CREAMED CORN & TOMATOES RECIPE
From eatingwell.com
HALIBUT WITH FRESH CORN AND CHOWDER SAUCE - HUGH BRANCH
From hughbranch.com
FISH CHOWDER RECIPE - CHEF BILLY PARISI
From billyparisi.com
SALMON AND HALIBUT CHOWDER RECIPE | DOC WARNER'S ALASKA …
From docwarners.com
HALIBUT CHOWDER – RECIPES BY ANA WHITE
From recipesbyanawhite.com
HALIBUT WITH CORN CHOWDER GRAVY AND SOUR CREAM & CHIVE …
From rachaelrayshow.com
HALIBUT WITH CORN AND PANCHETTA - FEASTING AT HOME
From feastingathome.com
J & J ALASKAN HALIBUT CHOWDER - NORBERT'S KITCHEN
From norbertskitchen.com
HEARTY HALIBUT CHOWDER | RECIPE | CHOWDER RECIPES, HALIBUT …
From pinterest.com
HALIBUT CHOWDER - RECIPE - COOKS.COM
From cooks.com
HALIBUT CHOWDER RECIPE | FISHEX SEAFOODS
From fishex.com
SKILLET HALIBUT WITH CHARRED CORN SALAD RECIPE - SERIOUS EATS
From seriouseats.com
25 DISHES THAT GO WELL WITH CORN CHOWDER - FOODSGAL.COM
From foodsgal.com
SEAFOOD CHOWDER WITH PAN ROASTED HALIBUT RECIPE - MASTERCHOMP
From masterchomp.com
HALIBUT AND CLAM CHOWDER | CANADIAN LIVING
From canadianliving.com
HALIBUT CHOWDER RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HALIBUT CORN CHOWDER RECIPE - SOLERANY.COM
From solerany.com
THICK AND HEARTY SEAFOOD CHOWDER | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
HALIBUT CHOWDER RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HOMEMADE HALIBUT CHOWDER RECIPES - COOKEATSHARE
From cookeatshare.com
HALIBUT WITH CORN CHOWDER GRAVY AND SOUR CREAM AND ... - RECIPES …
From recipes-list.com
SALMON, CATFISH AND HALIBUT CHOWDER RECIPES
From ezinearticles.com
HALIBUT CORN CHOWDER - SOLERANY THE RESTAURANT
From solerany.com
HEARTY HALIBUT CHOWDER | RECIPE | HALIBUT RECIPES, SOUP RECIPES, …
From pinterest.com
HALIBUT CHOWDER – COOKING 4 THE HALIBUT–ALASKAN HALIBUT RECIPES ...
From cooking4thehalibut.com
HALIBUT CHOWDER RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
HALIBUT WITH CORN CHOWDER GRAVY AND SOUR CREAM AND CHIVE …
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love