The Whole Jar Of Peanut Butter Cookies 648 Recipes
THE WHOLE JAR OF PEANUT BUTTER COOKIES
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
Provided by Kevin Ryan
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 30
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, white sugar, and brown sugar until smooth. Add the eggs, yolks, and vanilla; mix until fluffy. Stir in peanut butter. Sift together the flour, baking soda, and salt; stir into the peanut butter mixture. Finally, stir in the peanuts. Refrigerate the dough for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
- Roll dough into walnut sized balls. Place on the prepared cookie sheet and flatten slightly with a fork. Bake for 12 to 15 minutes in the preheated oven. Cookies should look dry on top. Allow to cool for a few minutes on the cookie sheet before removing to cool completely on a rack. These cookies taste great when slightly undercooked.
Nutrition Facts : Calories 271.6 calories, Carbohydrate 24.5 g, Cholesterol 35.5 mg, Fat 17.5 g, Fiber 1.6 g, Protein 6.9 g, SaturatedFat 6.2 g, Sodium 210 mg, Sugar 15.6 g
THE WHOLE JAR OF PEANUT BUTTER COOKIES
This is the best peanut butter cookie recipe I have ever had. I've had this recipe so long I don't remember where I got it, but if you LOVE PB this is the only cookie for you!
Provided by enigma256
Categories Dessert
Time 3h
Yield 30-40 cookies
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, white sugar and brown sugar until smooth. Add the eggs, yolk and vanilla; mix until fluffy. Stir in peanut butter.
- Sift together the flour, baking soda and salt; stir into peanut butter mixture. Finally, stir in peanuts.
- Refrigerate the dough at least 2 hours.
- Preheat oven to 350°F Lightly grease a cookie sheet.
- Roll dough into walnut sized balls. Place on prepared cookie sheet and flatten slightly with a fork.
- Bake for 12-15 minutes. Cookies should look dry on top.
- Allow to cool for a few minutes on the cookie sheet before removing to cool completely on a rack.
- Also great if you slightly undercook them!
THE WHOLE JAR OF PEANUT BUTTER COOKIES [648]
Steps:
- In a large bowl, cream butter, white sugar, and brown sugar until smooth. Add the eggs, yolks, and vanilla; mix until fluffy. Stir in peanut butter. Sift together the flour, baking soda, and salt; stir into the peanut butter mixture. Finally, stir in the peanuts. Refrigerate the dough for at least 2 hours. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet. Roll dough into walnut sized balls. Place on the prepared cookie sheet and flatten slightly with a fork. Bake for 12 to 15 minutes in the preheated oven. Cookies should look dry on top. Allow to cool for a few minutes on the cookie sheet before removing to cool completely on a rack. These cookies taste great when slightly undercooked.
THE WHOLE JAR OF PEANUT BUTTER COOKIES
Steps:
- In a large bowl, cream butter, white sugar, and brown sugar until smooth. Add the eggs, yolks, and vanilla; mix until fluffy. Stir in peanut butter.
- Sift together the flour, baking soda, and salt; stir into the peanut butter mixture. Finally, stir in the peanuts. Refrigerate the dough for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
- Roll dough into walnut sized balls. Place on the prepared cookie sheet and flatten slightly with a fork.
- Bake for 12 to 15 minutes in the preheated oven. Cookies should look dry on top. Allow to cool for a few minutes on the cookie sheet before removing to cool completely on a rack.
- These cookies taste great when slightly undercooked.
THE WHOLE JAR OF PEANUT BUTTER COOKIES
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
Provided by Kevin Ryan
Categories Peanut Butter Cookies
Yield 30
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, white sugar, and brown sugar until smooth. Add the eggs, yolks, and vanilla; mix until fluffy. Stir in peanut butter. Sift together the flour, baking soda, and salt; stir into the peanut butter mixture. Finally, stir in the peanuts. Refrigerate the dough for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
- Roll dough into walnut sized balls. Place on the prepared cookie sheet and flatten slightly with a fork. Bake for 12 to 15 minutes in the preheated oven. Cookies should look dry on top. Allow to cool for a few minutes on the cookie sheet before removing to cool completely on a rack. These cookies taste great when slightly undercooked.
Nutrition Facts : Calories 271.6 calories, Carbohydrate 24.5 g, Cholesterol 35.5 mg, Fat 17.5 g, Fiber 1.6 g, Protein 6.9 g, SaturatedFat 6.2 g, Sodium 210 mg, Sugar 15.6 g
COOKIE JAR PEANUT BUTTER COOKIES
My favorite peanut butter cookies! Crispy on the outside, chewy on the inside--just the way I like them. From Sheila Lukins USA Cookbook, a great book!
Provided by ciao4293
Categories Dessert
Time 27m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 350°.
- Sift together the flour, baking powder, baking soda and salt, set aside.
- Cream the butter, shortening, and both sugars in a large bowl with an electric mixer at medium speed until light and fluffy.
- Add eggs one at a time, beating well after each addition, then mix in the peanut butter.
- Add the flour mixture by the cupful and beat at low speed to mix well.
- Shape the dough into 1 inch balls and place on ungreased baking sheets (I line the sheets with parchment paper) about 2 inches apart.
- Press each cookie twice in each direction with a lightly floured fork to make a crosshatch design.
- Bake 10-12 minutes.
- ***Do not overbake--they will still be a bit pale, but if you overbake, they won't be chewy on the inside.
- ***Use a spatula to transfer to a rack to cool.
More about "the whole jar of peanut butter cookies 648 recipes"
WHOLE JAR PEANUT BUTTER COOKIES | INSPIRATION KITCHEN | PEANUT …
Jul 27, 2018 - This Pin was discovered by Athelas Hale. Discover (and save!) your own Pins on Pinterest
From pinterest.co.uk
From pinterest.co.uk
PEANUT BUTTER COOKIES - THE SALTY MARSHMALLOW
2021-08-31 In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. In bowl of stand mixer fitted with paddle attachment (or large bowl using hand mixer) beat together the butter, peanut butter, and both sugars until fluffy and pale in color, about 2-3 minutes. Beat in the eggs and vanilla until well incorporated.
From thesaltymarshmallow.com
From thesaltymarshmallow.com
COUNTDOWN TO CHRISTMAS: WHOLE JAR OF PEANUT BUTTER COOKIES
2011-12-18 Here are a few of my favorite cookie recipes from some of my favorite cooks and chefs. Skip to main content. Redlands-Loma Linda, CA Follow. News Feed Neighbor Posts Local Businesses Events. Post ...
From patch.com
From patch.com
3 INGREDIENT PEANUT BUTTER COOKIES - BAKE. EAT. REPEAT.
2021-10-01 Instructions. Preheat the oven to 325°F. In a medium bowl, stir together the peanut butter, sugar and the egg until well combined. Form the dough into 2 tablespoon sized balls (or use a cookie scoop) and place them 2 inches apart on a baking sheet. Press them down with a fork to make a crosshatch pattern.
From bake-eat-repeat.com
From bake-eat-repeat.com
BEST SUPER SOFT PEANUT BUTTER COOKIES - CREME DE LA CRUMB
2021-06-06 Instructions. Preheat oven to 350 degrees and very lightly grease a baking sheet or line with a baking mat . In a medium bowl whisk together flour, baking soda, and salt. Set aside. In a large bowl cream together butter, peanut butter, brown sugar, and 1/4 cup granulated sugar for 2-3 minutes until light and fluffy.
From lecremedelacrumb.com
From lecremedelacrumb.com
THE WHOLE JAR OF PEANUT BUTTER COOKIES RECIPE
2018-08-01 In a large bowl, cream butter, white sugar, and brown sugar until smooth. Add the eggs, yolks, and vanilla; mix until fluffy. Stir in peanut butter. Sift together the flour, baking soda, and salt; stir into the peanut butter mixture. Finally, stir in the peanuts. Refrigerate the dough for at least 2 hours.
From easyrecipeideas2.blogspot.com
From easyrecipeideas2.blogspot.com
CLASSIC PEANUT BUTTER COOKIES RECIPE - THE SPRUCE EATS
2021-08-11 Gather the ingredients. In a bowl, stir together the flour, baking soda, baking powder, and salt. In another bowl, beat together the butter, peanut butter, granulated sugar, and brown sugar for a few minutes until light and fluffy. Beat …
From thespruceeats.com
From thespruceeats.com
THE WHOLE JAR OF PEANUT BUTTER COOKIES | SUCH A LITTLE BAKER
2011-05-16 1 (18 ounce) jar peanut butter; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped peanuts; Directions: In a large bowl, cream butter, white sugar, and brown sugar until smooth. Add the eggs, yolks, and vanilla; mix until fluffy. Stir in peanut butter. Sift together the flour, baking soda, and salt; stir into the ...
From suchalittlebaker.wordpress.com
From suchalittlebaker.wordpress.com
THE WHOLE JAR OF PEANUT BUTTER COOKIES - PEANUT DESSERT RECIPES
In a large bowl, cream butter, white sugar, and brown sugar until smooth. Add the eggs, yolks, and vanilla; mix until fluffy. Stir in peanut butter. Sift together the flour, baking soda, and salt; stir into the peanut butter mixture. Finally, stir in the peanuts. Refrigerate the dough for …
From worldrecipes.org
From worldrecipes.org
THE WHOLE JAR OF PEANUT BUTTER COOKIES - INSPIRATION …
2013-06-13 Instructions. In a large bowl, cream together butter, white sugar, and brown sugar until smooth. Add the eggs, egg yolk, and vanilla; mix until fluffy. Stir in peanut butter. Sift together the flour, baking soda, and salt; fold into the peanut butter mixture. Refrigerate the dough for at least 2 hours.
From inspirationkitchen.com
From inspirationkitchen.com
3 DELICIOUS COOKIES IN A JAR MIXES YOU CAN MAKE - FUDGEMYLIFE.ORG
2021-09-14 Step 2: Put in the layers of sugar. The first layer of sugar that you want to put into the jar, is the brown sugar layer. This way you will have a lovely darker colored layer separating the white flour from the white sugar. It just looks nicer that way. Again, use a spoon to flatten the surface of the brown sugar.
From fudgemylife.org
From fudgemylife.org
3 INGREDIENT PEANUT BUTTER COOKIES - BAREFEET IN THE KITCHEN
2021-07-20 Three Ingredient Peanut Butter Cookie Recipe. Preheat the oven to 350 degrees. In a large mixing bowl, stir together 1 cup creamy peanut butter, 1 cup sugar, and 1 egg until smooth. Scoop the dough onto a parchment or Silpat lined baking sheet. (Roll into 1″ balls with your hands, if you do not have a scoop.)
From barefeetinthekitchen.com
From barefeetinthekitchen.com
COOKIE JAR: 3-INGREDIENT PEANUT BUTTER COOKIES {VEGAN}
2017-06-05 3-Ingredient Vegan Peanut Butter cookies 1 cup sugar 1 cup peanut butter 1 egg OR 1 egg replacer, made by whisking 1 tablespoon Neat Egg with 2 tablespoons water. flaky sea salt (optional) Pre-heat oven to 350 degrees; line 2 baking sheets with parchment paper. Beat all ingredients (except for the sea salt) on medium speed till fluffy and well ...
From sherisilver.com
From sherisilver.com
CREAMY PEANUT BUTTER COOKIES | TASTYCOOKERY
Cook a whole jar of tender and moist cookies for a big party! BROWSE. TASTY POSTS. Tap ♥ to save any recipe you like, and it’ll show up here. Sign in. Dish Type Chicken Main Dish Side Dish Pasta Appetizers Breakfast Dessert Beverage Pancakes Smoothies Pork Dinner Breads. Cooking Style Grilling Slow Cooker Quick & Easy Healthy Salad Vegetarian Baking Diabetics. …
From tastycookery.com
From tastycookery.com
THE WHOLE JAR OF PEANUT BUTTER COOKIES | PUNCHFORK
1 cup butter, softened; 1 cup white sugar; 1 cup packed brown sugar; 2 eggs; 1 egg yolk; 2 teaspoons vanilla extract; 1 (18 ounce) jar peanut butter; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped peanuts
From punchfork.com
From punchfork.com
THE WHOLE JAR OF PEANUT BUTTER COOKIES 648 FOOD
In a large bowl, cream butter, white sugar, and brown sugar until smooth. Add the eggs, yolks, and vanilla; mix until fluffy. Stir in peanut butter. Sift together the flour, baking soda, and salt; stir into the peanut butter mixture. Finally, stir in the peanuts. Refrigerate the dough for at least 2 hours. Preheat oven to 350 degrees F (175 ...
From wikifoodhub.com
From wikifoodhub.com
CHRISTMAS RECIPE TO REMEMBER: 'THE WHOLE JAR OF PEANUT BUTTER …
2011-12-19 The yield is about 30 cookies for one 18-ounce jar of peanut butter. Double or triple the yield with more peanut butter and other ingredients, of …
From patch.com
From patch.com
WHOLE FOODS PEANUT BUTTER COOKIES RECIPES ALL YOU NEED …
In a large bowl, cream butter, white sugar, and brown sugar until smooth. Add the eggs, yolks, and vanilla; mix until fluffy. Stir in peanut butter. Sift together the flour, baking soda, and salt; stir into the peanut butter mixture. Finally, stir in the peanuts. Refrigerate the dough for at least 2 hours. Preheat oven to 350 degrees F (175 ...
From stevehacks.com
From stevehacks.com
BEST EVER PEANUT BUTTER COOKIES - THE BUSY BAKER
2019-08-16 Instructions. Preheat your oven to 350 degrees Fahrenheit. Add the butter and sugar to the bowl of your stand mixer (or in a large mixing bowl if you're using a hand mixer) and mix on medium-high speed until the mixture is creamy and fluffy. Mix in the peanut butter on medium high speed until the mixture is smooth.
From thebusybaker.ca
From thebusybaker.ca
THE WHOLE JAR OF PEANUT BUTTER COOKIES THE BEST RECIPES
2019-03-26 These cookies flavor incredible while barely undercooked. Notes : Reynolds® Aluminum foil can be used to maintain meals moist, cook it flippantly, and make clean-up simpler. If this The Whole Jar of Peanut Butter Cookies recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know ...
From recipesfor-dinner.blogspot.com
From recipesfor-dinner.blogspot.com
THE WHOLE JAR OF PEANUT BUTTER COOKIES | COOKING SELF
In a large bowl, cream butter, white sugar, and brown sugar until smooth. Add the eggs, yolks, and vanilla; mix until fluffy. Stir in peanut butter. Sift together the flour, baking soda, and salt; stir into the peanut butter mixture. Finally, stir in the peanuts. Refrigerate the dough for …
From cookingself.com
From cookingself.com
WORLD BEST CANOLA OIL RECIPES: THE WHOLE JAR OF PEANUT BUTTER …
Recipe. in a large bowl, cream butter, white sugar, and brown sugar until smooth. add the eggs, yolks, and vanilla; mix until fluffy. stir in peanut butter. sift together the flour, baking soda, and salt; stir into the peanut butter mixture. finally, stir in …
From canolafood.blogspot.com
From canolafood.blogspot.com
THE WHOLE JAR OF PEANUT BUTTER COOKIES - INSPIRATION KITCHEN
Jul 27, 2018 - The Whole Jar of Peanut Butter Cookies. Jul 27, 2018 - The Whole Jar of Peanut Butter Cookies. Jul 27, 2018 - The Whole Jar of Peanut Butter Cookies . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.co.uk
From pinterest.co.uk
THE WHOLE JAR OF PEANUT BUTTER COOKIES RECIPE | YUMMLY
Jun 28, 2017 - The Whole Jar Of Peanut Butter Cookies With Butter, White Sugar, Brown Sugar, Eggs, Egg Yolk, Vanilla Extract, Peanut Butter, All …
From pinterest.com
From pinterest.com
GEMMA'S BEST-EVER PEANUT BUTTER COOKIES RECIPE | BIGGER BOLDER …
2021-06-10 First, pre-heat to 350°F (180°C), then butter and line 2 large cookie sheets. Set aside. In a medium bowl, combine the flour, baking soda, baking powder, and salt. Set aside. In a large bowl, using a hand or stand mixer, cream the peanut butter, butter, and sugars together.
From biggerbolderbaking.com
From biggerbolderbaking.com
THE WHOLE JAR OF PEANUT BUTTER COOKIES | RECIPE | PEANUT BUTTER …
Oct 10, 2012 - This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them! Oct 10, 2012 - This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, …
From pinterest.ca
From pinterest.ca
THE BEST SOFT AND CHEWY PEANUT BUTTER COOKIES - AHEAD OF THYME
2022-02-19 Instructions. Preheat the oven to 350 F. In a large bowl, cream together the peanut butter, butter and sugars using a hand mixer (or a stand mixer ), until soft and creamy. Add the egg and vanilla extract and continue to mix until fully combined. In a separate bowl, whisk together the flour, baking soda and salt.
From aheadofthyme.com
From aheadofthyme.com
BEST CHEWY PEANUT BUTTER COOKIES RECIPE - THE NOVICE CHEF
2020-07-23 Preheat oven to 350°F. Line two baking sheets with parchment paper. Combine the flour, baking soda and salt in a medium bowl. Set aside. In the bowl of a stand mixer, beat the peanut butter, butter and both sugars, until light and fluffy. Add in the egg and vanilla. Gradually add in the flour mixture on low speed.
From thenovicechefblog.com
From thenovicechefblog.com
3 INGREDIENT PEANUT BUTTER COOKIES RECIPE
2021-04-15 Preheat oven to 350 and line a large cookie sheet with parchment paper. Stir all three ingredients in a large bowl. Scoop out 2 tablespoons of cookies and roll into a ball. Place cookie dough rolls on cookie sheet. Press down with a fork. Create a criss-cross pattern by pressing down again at a perpendicular angle.
From biggerbolderbaking.com
From biggerbolderbaking.com
THE WHOLE JAR OF PEANUT BUTTER COOKIES BEST DISHES - RECIPES FOR …
2019-07-26 In a large bowl, cream butter, white sugar, and brown sugar till clean. Add the eggs, yolks, and vanilla; mix till fluffy. Stir in peanut butter. Sift together the flour, baking soda, and salt; stir into the peanut butter aggregate. Finally, stir inside the …
From pureflourish.blogspot.com
From pureflourish.blogspot.com
FULL JAR PEANUT BUTTER COOKIE RECIPE – CLASSIC COUNTRY FOODS
This recipe is the most requested cookie I make. My husband loves them, boy scouts swoon over these cookies, and I have even been requested to make them for a wedding dessert table! The recipe is one from Good Housekeeping’s Holiday Cheer magazine put out in 2010. This recipe makes about 6-dozen. Enjoy!
From classiccountryfoods.net
From classiccountryfoods.net
CLASSIC PEANUT BUTTER COOKIES RECIPE | LAND O’LAKES
Powered by Chicory. How to make. STEP 1. Heat oven to 350°F. STEP 2. Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder, baking soda and salt.
From landolakes.com
From landolakes.com
NO-BAKE PEANUT BUTTER PIE JARS - BAKING A MOMENT
2017-08-09 Place the cream cheese, peanut butter, sugar, and salt in a medium mixing bowl and whip on medium speed until smooth. Slowly drizzle the cold cream into the bowl, in a thin stream, while continuing to whip on medium speed. Scrape the bottom and sides of the bowl with a silicone spatula, then turn the speed up to high and whip for about a minute ...
From bakingamoment.com
From bakingamoment.com
THE WHOLE JAR OF PEANUT BUTTER COOKIES - YUM TASTE
2015-02-19 Sift together the flour, baking soda, and salt; stir into the peanut butter mixture. Finally, stir in the peanuts. Refrigerate the dough for at least 2 hours. Finally, stir in the peanuts. Refrigerate the dough for at least 2 hours.
From yumtaste.com
From yumtaste.com
EASY CHOCOLATE PEANUT BUTTER COOKIES RECIPE – GREAT GIFT IN A JAR!
1 cup brown sugar, packed. 1 1/2 cups powdered sugar, packed. 3/4 cup cocoa powder. In a bowl, mix the first three ingredients. Beginning with the flour mixture, layer the ingredients in the order given in a one quart wide mouth canning jar. Press each layer firmly in place before adding the next ingredient. Wipe the jar after each layer.
From livingonadime.com
From livingonadime.com
THE WHOLE JAR OF PEANUT BUTTER COOKIES ~ FOODDY24H
2021-04-18 In a large bowl, cream butter, white sugar, and brown sugar until smooth. Add the eggs, yolks, and vanilla; mix until fluffy. Stir in peanut butter. Sift together the flour, baking soda, and salt; stir into the peanut butter mixture. Finally, stir in the peanuts. Refrigerate the dough for at least 2 hours. Step 2
From fooddy24h.blogspot.com
From fooddy24h.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love