Perfect Pancake Recipe Without Buttermilk

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FLUFFY PANCAKE RECIPE WITHOUT BUTTERMILK



Fluffy Pancake Recipe Without Buttermilk image

Your family will love these pancakes! They are extra fluffy without buttermilk. Add some chocolate chips for a special treat!

Provided by janell

Categories     Recipes

Time 18m

Number Of Ingredients 7

2 cups all-purpose flour
2 Tablespoons of baking powder
1 teaspoon salt
1/4 cup white sugar
1/4 cup oil
2 eggs, beaten
2 cups of regular milk

Steps:

  • Preheat an electric griddle or large skillet to medium heat. (I prefer a griddle.)
  • Combine all the dry ingredients in a medium sized bowl. In a large mixing bowl mix the wet ingredients.
  • Pour the dry ingredients into the wet ingredients and mix until there are no lumps. Make sure not to over mix.
  • Add a little melted butter to the pre-heated griddle then add about 1/3 cup of batter.
  • When the edges become dry and the top is bubbly flip the pancake and cook the other side for about a minute. It should be a nice golden brown.
  • Let cool and freeze any leftovers. Re-heat in the microwave for about 20 seconds per pancake.

Nutrition Facts : Calories 87 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 237 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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