Ham Egg And Cheddar Toast Recipes

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MONTE CRISTO SANDWICH (HAM CHEESE FRENCH TOAST)



Monte Cristo Sandwich (Ham Cheese French Toast) image

Monte Cristo is America's answer to the French classic Croque Monseur. Most commonly made with ham, but also found made with turkey and other sliced meats. Gruyere is the most common type of cheese used but really, you can't go wrong no matter what type of cheese you use, just as long as it's a good melting cheese!

Provided by Nagi | RecipeTin Eats

Categories     Breakfast     Brunch     Lunch

Time 13m

Number Of Ingredients 8

4 slices bread of choice ((Note 1))
1 large egg or 2 small eggs
1 tbsp milk
Salt
2 tsp mayonnaise ((I like whole egg mayo))
2 - 4 slices gruyere cheese ((or other grated or sliced melting cheese of choice))
Ham or turkey (, sliced or shaved)
1 - 2 tbsp unsalted butter

Steps:

  • Lightly whisk egg, milk and a generous pinch of salt in a flat bowl.
  • Spread 2 slices of bread with mayonnaise.
  • Top with ham, then cheese, then sandwich with remaining slices of bread. Press down firmly.
  • Melt butter in a skillet over medium heat.
  • Dip each side of the sandwiches briefly in the egg mixture, then place in skillet.
  • Cook the first side, pressing down with an egg flip, for 3 minutes or until deep golden brown.
  • Flip and cook the other side for 3 minutes, pressing down firmly with the egg flip, until golden brown and the cheese is melted.
  • Serve immediately, while hot!

Nutrition Facts : ServingSize 176 g, Calories 442 kcal, Carbohydrate 31.7 g, Protein 23.8 g, Fat 25.1 g, SaturatedFat 11.4 g, Cholesterol 158 mg, Sodium 1234 mg, Fiber 1.6 g, Sugar 4.9 g

CHEF JOHN'S MONTE CRISTO BENEDICT



Chef John's Monte Cristo Benedict image

Imagine the best French toast you've ever had, combined with the best ham and cheese sandwich you've ever had, topped with perfectly poached eggs. You don't need any Hollandaise because the poached egg yolks are the sauce.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 1h

Yield 4

Number Of Ingredients 16

2 large eggs
¼ cup heavy whipping cream
1 tablespoon white sugar
1 pinch salt
1 pinch cayenne pepper
¼ teaspoon ground cinnamon
⅛ teaspoon ground allspice
4 thick slices day-old French bread
1 tablespoon butter
8 thin slices cooked ham
4 slices Cheddar cheese
4 slices Havarti cheese
8 poached eggs
2 teaspoons chopped fresh chives, or to taste
1 pinch kosher salt, or to taste
1 pinch cayenne pepper, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Whisk 2 eggs, cream, white sugar, salt, 1 pinch cayenne pepper, cinnamon, and allspice together in a bowl until batter is thoroughly combined.
  • Lay bread slices into batter, one at a time, and let bread absorb the mixture. Turn bread slices in batter until almost all batter has been absorbed, about 10 minutes.
  • Heat a large skillet over medium heat, and melt butter in the hot skillet. Cook bread slices in the hot butter until browned, 2 to 3 minutes per side. Transfer French toast slices to a baking sheet.
  • Lay ham slices into the hot skillet and cook until meat begins to brown, about 1 minute per side.
  • To assemble, place a Cheddar cheese slice on a slice of French toast, top with 2 slices of ham, and lay a Havarti cheese slice over ham.
  • Bake in the preheated oven until French toast pieces are no longer wet, the batter is set, and cheese has melted and begun to brown, about 20 minutes.
  • Place sandwiches on serving plates and top each with 2 poached eggs. Season with kosher salt and a pinch of cayenne pepper.

Nutrition Facts : Calories 650.9 calories, Carbohydrate 25.9 g, Cholesterol 572.4 mg, Fat 44.4 g, Fiber 1.3 g, Protein 38 g, SaturatedFat 23.2 g, Sodium 1474.7 mg, Sugar 5.2 g

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