HAM LOAF WITH PISTACHIOS
Provided by Pierre Franey
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Slice the ham into cubes. Using a food processor, chop the ham into medium-coarse texture.
- Melt the butter in a skillet and add the onion, garlic, mushrooms, celery, salt and pepper. Cook briefly until wilted. Add the chicken broth and bring to a boil. Cook 3 minutes, remove from heat and let cool.
- Preheat the oven to 425 degrees.
- Spoon the mixture into a bowl and add the ham, bread crumbs, eggs, pistachios, sour cream, cumin, nutmeg and parsley. Blend well.
- Butter a 9-by-5-by-2 1/2-inch loaf pan. Add the mixture and pack well. Smooth over the top and place in the oven. Bake 40 minutes. Remove from the oven and let stand in a warm place at least 10 minutes before serving. Serve hot with sweet relish or chutney.
Nutrition Facts : @context http, Calories 683, UnsaturatedFat 18 grams, Carbohydrate 53 grams, Fat 34 grams, Fiber 7 grams, Protein 42 grams, SaturatedFat 13 grams, Sodium 2624 milligrams, Sugar 6 grams, TransFat 0 grams
HAM LOAF WITH PISTACHIOS
Provided by Pierre Franey
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees.
- Cut the ham into cubes and, in a food processor, chop it medium coarse. Set aside.
- Melt the butter in a skillet and add the onion, garlic, mushrooms, celery, salt and pepper. Cook briefly until vegetables are wilted. Add the chicken broth; bring to a boil and cook for 3 minutes. Remove and let cool.
- Spoon the mixture into a bowl. Add the ham, bread crumbs, eggs, pistachios, sour cream, cumin, nutmeg and parsley. Blend well.
- Butter a loaf pan that measures 9 by 5 by 2 1/2 inches. Add the mixture and pack well. Smooth over the top and put in the oven. Bake 40 minutes. Remove from the oven and let stand in a warm place at least 10 minutes before serving. Serve hot with sweet relish or chutney.
Nutrition Facts : @context http, Calories 683, UnsaturatedFat 18 grams, Carbohydrate 53 grams, Fat 34 grams, Fiber 7 grams, Protein 42 grams, SaturatedFat 13 grams, Sodium 2624 milligrams, Sugar 6 grams, TransFat 0 grams
PISTACHIO LOAF
Pistachios are the star of this cake. Instead of a butter cake with the occasional bite of pistachio, this is a dense, nutty cake completely permeated by nuts. Replacing most of the flour with ground pistachios gives the cake a coarse, almost chewy texture and intense flavor. It's lovely without, but if you'd like you can also top it with a simple lemon glaze made by combining lemon juice and confectioners' sugar.
Provided by Samantha Seneviratne
Categories dessert
Time 2h50m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter the bottom of an 8 1/2- by 4 1/2-inch loaf pan. Line the bottom with parchment paper, then butter and flour the entire pan. Pulse 1 cup of the pistachios and 1/4 cup of the sugar in a food processor until very finely ground. Transfer the pistachio mixture to a large bowl. Whisk in the flour, baking powder, baking soda and salt.
- In a large bowl, beat the butter and the remaining 3/4 cup sugar with an electric mixer on medium speed until pale and fluffy, about 2 minutes. Beat in the eggs, one at a time, and beat until combined. Beat in the lemon zest. In three additions, beat in the pistachio-flour mixture, alternating with additions of buttermilk, starting and ending with pistachio-flour mixture. Transfer the batter to the prepared pan and smooth the top. Bake until a toothpick inserted into the center of the cake comes out with moist crumbs attached, 50 to 60 minutes.
- Transfer the pan to a rack to cool for 15 minutes. Run a knife around the edge of the pan to loosen the cake and then tip the cake out of the pan. Remove the parchment, turn the cake right side up, and let it cool completely. Sprinkle the remaining pistachios on top of the cake before serving.
GRAM'S HAM LOAF
Famous Western Pennsylvania Ham Loaf. Perfect way to use up left over smoked ham after Christmas or Easter. Be sure to serve it with a generous amount of sauce. We use a hand-held meat grinder that belonged to my husband's great-grandmother - doesn't take long and is somewhat nostalgic.
Provided by Saylor Mom
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 2h30m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a large baking sheet or jellyroll pan with parchment paper.
- In a large bowl, mix the smoked ham and ground pork together until thoroughly mixed, and lightly mix in the graham crackers, evaporated milk, and eggs. Form the mixture into two loaves, and place the loaves onto the prepared baking sheet.
- In a saucepan over medium-low heat, whisk together the tomato soup, brown sugar, vinegar, water, and dry mustard until well combined. Bring the mixture to a boil, stirring to dissolve the brown sugar. Pour about 1 cup of sauce over each ham loaf, reserving remaining sauce.
- Bake in the preheated oven for 2 hours. Slice and serve with reserved sauce.
Nutrition Facts : Calories 446.8 calories, Carbohydrate 26.7 g, Cholesterol 114.4 mg, Fat 26.8 g, Fiber 0.4 g, Protein 24.1 g, SaturatedFat 9.8 g, Sodium 971.8 mg, Sugar 20.4 g
HEARTY HAM LOAF
"THIS is a recipe that comes from my father's side of the family. It's a simple dish to make, good for just about any occasion. The sauce makes the meat especially flavorful. For me, this recipe brings back all kinds of memories of my childhood days in Nebraska. I hope you'll enjoy it in your home over and over again, so it can create some memories for you as well."
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the crackers, milk, eggs and pepper. Crumble ham and pork over mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until a thermometer reads 160°. , Meanwhile, combine the sauce ingredients in a small saucepan; bring to a boil. Boil for 2 minutes. Baste loaf occasionally after first 20 minutes of baking.
Nutrition Facts : Calories 301 calories, Fat 18g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 836mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 20g protein.
HAM LOAF
"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.
Nutrition Facts :
HAM HOCK & PISTACHIO ROLL
If you're looking for a Christmas classic with a twist, this French ham hock and pistachio terrine, transformed into a modern make-ahead starter is for you
Provided by Barney Desmazery
Categories Starter
Time 5h
Number Of Ingredients 20
Steps:
- To make the roll, put the ham hocks in a large pan and add all the ingredients, except the chopped parsley (do add the stalks) and pistachios. Cover with cold water, bring to the boil and simmer gently for 3-4 hrs until the meat is very tender.
- Remove the hocks from the liquid, reserving 100ml (save the rest to make a split pea or chunky vegetable soup), and leave them until just cool enough to handle - the hotter the ham, the easier it is to shred. If you have a pair of clean washing-up or food preparation gloves, it's easier to handle the hocks while they are hot. Take the meat off the bone and shred into another bowl, discarding any skin, large bits of fat, gristle or cartilage. Add the pistachios, chopped parsley and 100ml ham stock in with the ham, and add a drizzle more vinegar. Squish everything through your fingers to mix it a bit more.
- Lay overlapping pieces of cling film on a clean work surface the size of an A3 piece of paper. Pile the mixture along the bottom length of the cling film, leaving about 10cm free on each side. Roll the ham in the cling film into a large, tight sausage shape, piercing with a skewer once or twice to release any air, then put in the fridge overnight. Can be made up to four days ahead.
- To make the dressing, tip the mustard into a bowl and slowly whisk in the vinegar, then the oil, to make an emulsion. Tip into a squeezy bottle if you have one. Using a small melon baller, scoop out balls of the apples, then tip into a bowl with the vinegar, add the shallot rings and leave for a few mins to pickle.
- To serve, carve the ham roll on the diagonal, still in the cling film, into slices about 2cm thick. Peel off the cling film, put the slices on plates and brush with a little rapeseed oil if you want to make it shiny. Build a thin line of watercress along the other side of the plate and arrange three apple balls and some shallot rings along the watercress, then scatter with chunks of scratchings. Dot the plate with blobs of dressing and serve the rest on the side.
Nutrition Facts : Calories 400 calories, Fat 27 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 4.8 milligram of sodium
HAM LOAF
Make and share this Ham Loaf recipe from Food.com.
Provided by domesticatedmom
Categories Ham
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- combine eggs, milk, saltines, onion and 1/2 tsp dry mustard, and pepper.
- Add ham and pork.
- Mix well.
- Shape into loaf and place in a 13x9x2 baking pan.
- Bake at 350 for 1 hours
- For Glaze: combine Brown sugar, vinegar, and 1/2 tsp dry mustard.
- Spoon glaze over loaf.
- Bake additional 20 minutes, basting with glaze.
HAM LOAF I
This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.
Provided by Pam
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 90 minutes.
- While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.
Nutrition Facts : Calories 759.9 calories, Carbohydrate 40.5 g, Cholesterol 223.6 mg, Fat 42.8 g, Fiber 0.8 g, Protein 50.7 g, SaturatedFat 16.1 g, Sodium 310 mg, Sugar 30.9 g
PISTACHIO LOAF
Make and share this Pistachio Loaf recipe from Food.com.
Provided by Broke Guy
Categories Pork
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Combine the eggs and yogurt in a mixing bowl. Add in the two flours and the baking powder.
- Add the spices, bacon and nuts. Mix well and pour into a buttered or sprayed loaf pan.
- Bake for 45 minutes. Allow the loaf to cool and serve cut into cubes.
Nutrition Facts : Calories 239.7, Fat 16.2, SaturatedFat 4.5, Cholesterol 95.1, Sodium 616.1, Carbohydrate 10.2, Fiber 2, Sugar 1.7, Protein 14.1
More about "ham loaf with pistachios recipes"
HAM LOAF RECIPE | MYRECIPES
From myrecipes.com
THE CHEW: CRANBERRY PISTACHIO STUFFING WITH HAM RECIPE
From recapo.com
PIONEER WOMAN HAM LOAF RECIPE - THERESCIPES.INFO
From therecipes.info
HAM LOAF RECIPE {WITH BROWN SUGAR PINEAPPLE GLAZE ... - TASTES OF …
From tastesoflizzyt.com
COUNTRY PATE WITH PISTACHIOS - COOKING MELANGERY
From melangery.com
HAM LOAF WITH PISTACHIOS - DINING AND COOKING
From diningandcooking.com
CHOCOLATE PISTACHIO LOAF | CANADIAN LIVING
From canadianliving.com
NEW HAM LOAF INSPIRED BY COOKBOOK'S VARIATIONS
From orlandosentinel.com
PISTACHIO AND HAM RECIPES (11) - SUPERCOOK
From supercook.com
WORLD BEST MUSHROOM RECIPES: HAM LOAF WITH PISTACHIOS
From mushroomrecipebook.blogspot.com
HAM LOAF RECIPE WITH GLAZE - THERESCIPES.INFO
From therecipes.info
HAM LOAF I - ALLRECIPES.COM RECIPE
From crecipe.com
RECIPE: MEAT LOAF WITH PISTACHIOS STEP BY STEP WITH PICTURES
From handy.recipes
ON-THE-GO LEMON LOAF WITH PISTACHIOS - CHATELAINE
From chatelaine.com
HAM LOAF WITH PISTACHIOS RECIPE ~ MENUIVA.COM
From menuiva.com
GLAZED HAM LOAF {JUICY & TENDER} - SPEND WITH PENNIES
From spendwithpennies.com
HAM LOAF GLAZE RECIPES EASY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
UPSIDE DOWN HAM LOAF PISTACHIO NOUGAT RECIPE
From cookingutube.com
20 HAM LOAF RECIPES IDEAS | HAM LOAF, LOAF RECIPES, RECIPES
From pinterest.ca
HAM HOCK RILLETTES WITH PISTACHIO SALT RECIPE - OLIVEMAGAZINE
From olivemagazine.com
AMISH HAM LOAF RECIPE | RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
MEAT LOAF WITH PISTACHIOS - RECIPE
From en.edunclub.ru
COUNTRY PâTé WITH PISTACHIOS - THE FRAYED APRON
From thefrayedapron.com
HAM LOAF WITH HORSERADISH SAUCE RECIPE: HOW TO MAKE IT
From foodnewsnews.com
RECIPE FOR HAM LOAF GLAZE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FANCY SANDWICH LOAF | SAVEUR
From saveur.com
HAM, CHEESE AND PISTACHIO BREAD WREATH RECIPE! COURONNE SALéE!
From liliscakes.com
CHICKEN, HAM AND CHEESE CAKE RECIPE WITH PISTACHIOS, ROSEMARY …
From liliscakes.com
RECIPE: MEATLOAF WITH PISTACHIOS AND TARRAGON STEP BY STEP WITH ...
From handy.recipes
BEEF/HAM LOAF WITH MUSTARD SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
FARMHOUSE HAM LOAF - PLOWING THROUGH LIFE
From plowingthroughlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love