Ham N Cheese Fritters 5fix Recipes

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HAMMED-UP FRITTERS WITH MANCHEGO CHEESE SAUCE



Hammed-Up Fritters with Manchego Cheese Sauce image

Provided by Aaron McCargo Jr.

Time 20m

Yield 4 servings

Number Of Ingredients 23

Peanut oil, for frying
2/3 cup self-rising flour
1/2 teaspoon smoked paprika
2/3 cups chicken stock
3 tablespoons minced chives
2 eggs, beaten
Pinch kosher salt
Pinch freshly ground black pepper
2 tablespoons olive oil
1 1/2 cups minced serrano ham
1 onion, finely chopped
Manchego Cheese Sauce, recipe follows, for dipping
2 tablespoons olive oil
2 shallots, minced
2 jalapenos, minced and seeded
2 teaspoons salt
2 teaspoons freshly ground black pepper
1 1/2 tablespoons all-purpose flour
1 cup milk
1 teaspoon chicken bouillon
1 cup shredded Manchego cheese
1 teaspoon smoked paprika
1/2 cup sour cream

Steps:

  • In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 350 degrees F.
  • In a large bowl add the flour, smoked paprika and chicken stock and chives. Whisk well to form a thick batter. Stir in the 2 beaten eggs and a pinch of salt and pepper.
  • In a large saute pan over medium-high heat, add the olive oil and fry the minced ham and onion until nicely browned, about 3 minutes. Allow the ham and onion to cool in the pan. Once cooled, add ham mixture along with any oil to the batter. Season the batter with more salt and pepper. In batches and using a small scoop or a large tablespoon, drop 5 or 6 scoops of batter into the oil and fry until well browned, turning once, about 2 to 3 minutes. Drain on brown paper or paper towels and repeat with the remaining batter. Transfer the fritters to a serving platter and serve with Manchego Cheese Sauce on the side.
  • For Cheese Sauce:
  • Heat the olive oil in small saucepan, then add the shallots, jalapeno, salt, and pepper. Cook over medium heat for about 4 minutes to soften the shallots. Add the flour and mix to form a roux. Stir in the milk and bouillon, whisking well to blend. Whisk in the cheese and combine well. Reduce the heat to low and add smoked paprika and sour cream. Whisk to combine and serve warm with fritters.

HAWAIIAN HAM AND CHEESE SLIDERS



Hawaiian Ham and Cheese Sliders image

Great for potlucks!

Provided by Susan Gee

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 50m

Yield 12

Number Of Ingredients 9

cooking spray (such as Crisco®)
½ cup butter
1 onion, minced
3 tablespoons Dijon mustard
1 tablespoon poppy seeds
2 teaspoons Worcestershire sauce, or more to taste
1 (12 count) package Hawaiian sweet rolls, split, or more as needed
1 pound sliced deli ham, or more as needed
8 slices Swiss cheese, or more as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
  • Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
  • Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.

Nutrition Facts : Calories 483.5 calories, Carbohydrate 46.5 g, Cholesterol 99.3 mg, Fat 16.5 g, Fiber 2.7 g, Protein 25.7 g, SaturatedFat 13.4 g, Sodium 898.6 mg, Sugar 0.8 g

HAM 'N' CORN FRITTERS



Ham 'N' Corn Fritters image

This old-fashioned recipe's pretty golden fritters are a perfect addition to any down-home brunch. You'll be amazed at how quickly they disappear. -Nelda Cronbaugh, Belle Plaine, Iowa

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 10

2 large eggs
1/3 cup 2% milk
1-1/4 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
Dash pepper
1 cup fresh or frozen corn, cooked and drained
1 cup chopped fully cooked ham
Oil for deep-fat frying

Steps:

  • Separate eggs; let stand at room temperature for 30 minutes. In a large bowl, beat egg yolks until slightly thickened. Beat in milk. Combine the flour, sugar, baking powder, salt and pepper; add to yolk mixture and mix well. Stir in corn and ham. , In a small bowl, beat egg whites on high speed until stiff peaks form. Fold into the corn mixture., In an electric skillet or a deep-fat fryer, heat oil to 375°. Drop batter by heaping tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1 minute on each side, turning with a slotted spoon. Drain on paper towels.

Nutrition Facts : Calories 70 calories, Fat 4g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 168mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CHEESE FRITTERS



Cheese Fritters image

These fritters are made with cheese then fried in oil, so they are a perfect addition to your Hanukkah table. Serve them hot with jam on the side.

Provided by Rachel

Categories     Bread     Quick Bread Recipes

Time 25m

Yield 10

Number Of Ingredients 10

1 cup drained cottage cheese
1 egg
¼ cup half-and-half
1 cup all-purpose flour
1 ¾ teaspoons baking powder
¼ teaspoon salt
2 tablespoons white sugar
1 teaspoon ground nutmeg
4 cups vegetable oil for frying
3 tablespoons confectioners' sugar

Steps:

  • In a medium bowl, beat the cottage cheese and egg together. Stir in the half-and-half, flour, baking powder, salt, sugar and nutmeg. Mix until just combined.
  • Fill a deep pot to the 2-inch mark with oil. Heat to 375 degrees F (190 degrees C). Drop batter by rounded tablespoons into the hot oil. Fry until golden brown on all sides, about 3 to 4 minutes. Drain on paper towels and sprinkle with confectioners' sugar. Serve hot!

Nutrition Facts : Calories 882.6 calories, Carbohydrate 15.7 g, Cholesterol 24.2 mg, Fat 90.4 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 12.7 g, Sodium 244.4 mg, Sugar 5.1 g

HAM AND CHEESE SLIDERS



Ham and Cheese Sliders image

Ham and cheese party sliders. Serve warm.

Provided by TheRealPaulGately

Categories     Main Dish Recipes     Pork     Ham

Time 44m

Yield 12

Number Of Ingredients 11

cooking spray
1 (12 count) package Hawaiian sweet rolls
1 (6 ounce) package thinly sliced deli ham
¾ pound shredded Swiss cheese
½ cup unsalted butter
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
2 teaspoons Worcestershire sauce
2 teaspoons dried minced onion
¼ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
  • Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.
  • Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.
  • Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.
  • Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
  • Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.

Nutrition Facts : Calories 473.8 calories, Carbohydrate 44.8 g, Cholesterol 94.1 mg, Fat 17 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 14.3 g, Sodium 537.5 mg, Sugar 0.6 g

ONION, HAM, AND CHEESE FRITTATA



Onion, Ham, and Cheese Frittata image

Provided by Food Network Kitchen

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 9

2 tablespoons unsalted butter
1 large onion, sliced
3/4 teaspoon kosher salt
Freshly ground black pepper
8 large eggs
1/4 cup milk
1 cup diced ham
1 tablespoon chopped fresh herbs, like parsley, thyme, or dill
1 cup grated Swiss or cheddar cheese

Steps:

  • Position a rack about 8 inches from the broiler and preheat.
  • Melt the butter in a medium non-stick skillet over medium heat. Add the onions and season with 1/2 teaspoon salt and some pepper. Cook, stirring occasionally, until the onions get very soft, about 15 minutes. Meanwhile, whisk the eggs and milk in a medium bowl with the remaining 1/4 teaspoon salt and some pepper until smooth. Transfer onions to a bowl to cool. Reserve the skillet.
  • Stir the onions, ham, herbs and cheese into the eggs.
  • Heat the non-stick skillet. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in the first minutes of cooking. Then let the mixture cook undisturbed until the bottom sets, about 5 minutes. Transfer the skillet to the oven and broil until the eggs are just set and brown, about 5 minutes. Take care not to overcook or the eggs will be dry. Remove from the oven, cover, and set aside for 5 minutes.
  • Invert the frittata onto a large plate or platter. Cut into wedges and serve warm or at room temperature.

POTATO APPLE CINNAMON FRITTERS #5FIX



Potato Apple Cinnamon Fritters #5FIX image

5 Ingredient Fix Contest Entry I have an 8 year old son with Asperger Syndrome. Eating any fruits or veggies is nearly unheard of for him. I have become very clever sneaking in items undetected by his sensitive palate. The potatoes add amazing texture to these fritters. He eats them like donuts, and I don't feel so guilty. I used Martha White brand Cinnamon Biscuit mix for these.

Provided by NurseJenni

Categories     Breakfast

Time 13m

Yield 2 Fritters, 12 serving(s)

Number Of Ingredients 5

2 (7 ounce) packages of cinnamon biscuit mix
1 1/2 cups Simply Potatoes® Shredded Hash Browns
1 cup shredded apple (I used Red Delicious)
3/4 cup buttermilk
oil (for frying)

Steps:

  • 1. Preheat Oil to 350.
  • 2. In a large bowl, combine cinnamon biscuit mix, potatoes and apples. Toss to coat well with dry biscuit mix. Add buttermilk, stirring to mix well. Drop by teaspoonful into hot oil. Fy until golden brown.
  • 3. Remove, drain on paper towels.
  • 4. Serve tossed with powdered sugar, with caramel sauce or apple butter.

Nutrition Facts : Calories 91.4, Fat 3, SaturatedFat 0.8, Cholesterol 1, Sodium 205.1, Carbohydrate 14, Fiber 0.6, Sugar 4, Protein 2

JALAPENO CHEESE FRITTERS



Jalapeno Cheese Fritters image

Appetizer balls with a soft cheesy interiors with a crunchy exterior. Serve with your dip of choice. I believe this to be an Abuelo's recipe.

Provided by gailanng

Categories     Cheese

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
24 ounces cheddar cheese, shredded
24 ounces monterrey cheese, shredded
8 ounces jalapenos, deseeded and finely chopped
1 teaspoon seasoning salt (like Lawry's)
1/4 cup all-purpose flour
2 1/2 cups breadcrumbs (or more as needed)
4 eggs
1 cup water

Steps:

  • In a mixing bowl, place softened cream cheese, shredded Monterrey, Cheddar, deseeded jalapenos and seasoning, mix well. Using a level tablespoon as measurement, measure cheese fritters. Roll into balls and place on a plate or sheet pan and set aside. Prepare breading station.
  • Breading Station: In a 1/2 size foil pan place flour. In another 1/2 size foil pan, crack eggs add water. Whip to create egg wash. In another 1/2 size metal foil pan place bread crumbs. Place an empty 1/2 size foil pan next to the bread crumbs. Place the unbreaded cheese balls next to the flour. Start breading procedure.
  • Breading Procedure: Place 20 cheese balls into flour. Toss gently to coat. Shake off excess flour and place cheese balls into egg wash. Cover cheese balls completely with egg wash. Transfer cheese balls to bread crumbs. Toss gently to coat. Shake off excess bread crumbs and return cheese balls to egg wash. Return cheese balls to bread crumbs. Toss gently to coat thoroughly. Place on sheet tray lined with parchment paper.
  • Frying Procedure: Heat counter top fryer or frying pan filled with oil to 360 degrees. Fry cheese balls for about 1 1/2 minutes on until golden brown. Place fritters on a plate lined with paper towel to absorb excess grease. Serve immediately with ranch dressing for dipping.

MINI HAM 'N' CHEESE FRITTATAS



Mini Ham 'n' Cheese Frittatas image

I found this recipe a few years ago and tried to make it with it with a few changes. I'm diabetic, and this fits into my low-carb and low-fat diet. Every time I serve a brunch, the frittatas are the first thing to disappear, and nobody knows they are low fat! -Susan Watt, Basking Ridge, New Jersey

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 8

6 large eggs
4 large egg whites
2 tablespoons fat-free milk
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons minced fresh chives
3/4 cup cubed fully cooked ham (about 4 ounces)
1 cup shredded fat-free cheddar cheese

Steps:

  • Preheat oven to 375°. In a bowl, whisk the first 5 ingredients until blended; stir in chives. Divide ham and cheese among 8 muffin cups coated with cooking spray. Top with egg mixture, filling cups three-fourths full. , Bake until a knife inserted in the center comes out clean, 22-25 minutes Carefully run a knife around sides to loosen.

Nutrition Facts : Calories 106 calories, Fat 4g fat (1g saturated fat), Cholesterol 167mg cholesterol, Sodium 428mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges

HAM AND APPLE FRITTERS



Ham and Apple Fritters image

These are actually an invention of my mother's. Inspired by fall season ingredients, a perfect sweet and savory snack for a football Sunday.

Provided by dx2j

Time 35m

Yield 16

Number Of Ingredients 10

1 medium Granny Smith apple
1 medium Macintosh apple
2 cups pancake mix
1 ¼ cups water
1 cup diced cooked ham
½ teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
1 quart vegetable oil for frying, or as needed
2 tablespoons powdered sugar, or as needed

Steps:

  • Peel and core both apples, then grate into a bowl. Add pancake mix, water, ham, cinnamon, salt, and nutmeg; mix until fully combined.
  • Heat 3 inches oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Working in batches, drop teaspoonfuls of batter into the hot oil and dry until golden brown and cooked through, 2 to 3 minutes. Try not to overcrowd the pan or let the fritters touch each other. Remove to a paper towel-lined plate and repeat to fry remaining fritters.
  • Sprinkle with powdered sugar and serve.

Nutrition Facts : Calories 142.6 calories, Carbohydrate 16.3 g, Cholesterol 4.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 423.6 mg, Sugar 2.9 g

HAM N' CHEESE MUFFINS



Ham N' Cheese Muffins image

Make and share this Ham N' Cheese Muffins recipe from Food.com.

Provided by daisygrl64

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 11

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly grounded
1 pinch cayenne pepper
1 extra large egg
1 cup milk (not fat free)
1/4 cup unsalted butter, melted (no substitutes)
2 tablespoons brown mustard
3/4 cup sharp cheddar cheese, shredded
3/4 cup smoked ham, finely chopped

Steps:

  • preheat oven to 400*F and prepare muffin tins.
  • in large bowl, shift together flour, baking powder, salt, black pepper and cayenne pepper.
  • in a separate bowl beat egg, milk, butter and mustard; stir into flour mixture. stir in cheese and ham.
  • spoon into prepared muffin tin and bake for 20 minutes or until fully risen and browned.

Nutrition Facts : Calories 159.1, Fat 7.6, SaturatedFat 4.6, Cholesterol 40.9, Sodium 249.2, Carbohydrate 17.3, Fiber 0.6, Sugar 0.1, Protein 5.2

MINI HAM 'N' CHEESE FRITTATAS



Mini Ham 'n' Cheese Frittatas image

Make and share this Mini Ham 'n' Cheese Frittatas recipe from Food.com.

Provided by CookingONTheSide

Categories     Breakfast

Time 40m

Yield 8 frittatas, 8 serving(s)

Number Of Ingredients 8

1/4 lb fully cooked lean ham, cubed
1 cup 2% cheddar cheese, shredded
6 eggs
4 egg whites
3 tablespoons minced chives
2 tablespoons nonfat milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Divide ham evenly among eight muffin cups coated with cooking spray; top with cheese.
  • In a large bowl, beat eggs and whites.
  • Beat in the chives, milk, salt and pepper. Pour over cheese, filling each muffin cup three-fourths full.
  • Bake at 375° for 22-25 minutes or until a knife inserted near the center comes out clean.
  • Carefully run a knife around edges to loosen; remove from pan.
  • Serve warm.

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