Ham N Cheese Spinach Quiche Rsc Recipes

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SPINACH AND HAM QUICHE



Spinach and Ham Quiche image

Easy breakfast quiche. It is light, but filling and healthy too.

Provided by Elizabeth Savino

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 50m

Yield 6

Number Of Ingredients 8

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 ½ cups milk
1 cup diced cooked ham
3 eggs, beaten
¾ cup baking mix (such as Bisquick ®)
½ cup chopped onion
½ cup shredded sharp Cheddar cheese
½ cup shredded Monterey Jack cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.
  • Press spinach in an even, compact layer into the bottom of the prepared pie plate.
  • Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.
  • Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 15.7 g, Cholesterol 128.7 mg, Fat 16.4 g, Fiber 1.9 g, Protein 16.9 g, SaturatedFat 7.4 g, Sodium 682.4 mg, Sugar 4.3 g

HAM N' CHEESE SPINACH QUICHE #RSC



Ham N' Cheese Spinach Quiche #RSC image

Ready, Set , Cook! Hidden Valley Contest Entry. This quiche is chock full of flavor and so, so easy to prepare!!

Provided by rosesam

Categories     Savory Pies

Time 1h15m

Yield 1 quiche, 6-8 serving(s)

Number Of Ingredients 10

1 (9 inch) frozen deep dish pie shells
4 eggs
1 cup half-and-half
1 (1 ounce) packet Hidden Valley Original Ranch Dressing Mix
1 3/4 cups shredded swiss cheese
2 tablespoons grated parmesan cheese
8 ounces frozen chopped spinach, thawed, squeezed dry
1 1/3 cups cubed ham, cut in 1/4-inch cubes
3 tablespoons minced shallots
1 tablespoon minced dried chives

Steps:

  • 1. Heat oven to 350-degrees F.
  • 2. In large mixing bowl, beat eggs. Beat in half-and-half and ranch seasoning mix.
  • 3. Stir in remaining ingredients.
  • 4. Place pie crust on a cookie sheet and fill it with the egg mixture.
  • 5. Place cookie sheet with filled crust onto the middle rack of oven.
  • 6. Bake at 350-degrees F. for 1 hour or until knife inserted in center comes out clean. Cover the rim of the pie crust with aluminum foil after it is sufficiently browned, if needed.

Nutrition Facts : Calories 372.1, Fat 24.6, SaturatedFat 12.2, Cholesterol 169.4, Sodium 298.3, Carbohydrate 20.6, Fiber 1.9, Sugar 1.9, Protein 17.7

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