Ham Potato Green Bean Soup Recipes
HAM AND GREEN BEAN SOUP
This ham and green bean soup recipe is inspired by the flavors of Pennsylvania Dutch Cuisine. An easy to make dish of healthy and hearty comfort food all in one pot.
Provided by Patti Estep
Categories Dinner Recipes
Time 1h20m
Number Of Ingredients 8
Steps:
- In a large stockpot saute onions in the vegetable oil for 2 - 5 minutes until soft and translucent.
- Add ham and saute for another 5 minutes.
- Add green beans, potatoes, black pepper, and broth.
- Bring to a boil then reduce heat and simmer for approximately 40 minutes.
- Add vinegar and simmer for another 5-10 minutes.
- Serve warm.
Nutrition Facts : Calories 281 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 51 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 27 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 1686 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
HAM, POTATO, & GREEN BEAN SOUP
This soup always makes me think of summers on the farm. Nothing like fresh green beans and potatoes. Mmmm. You could also use frozen green beans, but add them when the potatoes are about 5 minutes from done, apx 10 minutes into boiling.
Provided by J. Irish
Categories Clear Soup
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Once all the ingredients are prepped, put them in a large saucepan.
- Fill pan with water until it just covers the ingredients.
- Bring to a boil. Boil until the potatoes and green beans are cooked. 15-20 minutes.
- Add salt to taste (usually a generous amount).
Nutrition Facts : Calories 400.7, Fat 13.8, SaturatedFat 7.2, Cholesterol 67.1, Sodium 1370.3, Carbohydrate 45.4, Fiber 8.6, Sugar 3.3, Protein 25.4
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