Ham Potato Pancakes Recipes

HAM AND POTATO PANCAKES

Ham and Potato Pancakes image

What goes better than ham and potatoes? Now they're served up in these great little pancakes that are lightly fried in oil and served hot. Good for breakfast, side dish or as the main course. By the Editors of Easy Home Cooking Magazine.

Provided by jonesies

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 lb yukon gold potato, peeled, grated and squeezed dry (about 2 cups)
1/4 cup green onion, finely chopped
2 eggs, beaten
1 cup cooked ham, finely chopped (about 4 to 5 ounces)
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
2 -3 tablespoons vegetable oil
chili sauce (optional)

Steps:

Combine grated potatoes, green onions and eggs in large bowl; mix well.
Add ham, flour, salt and pepper; mix well.
Heat 2 tablespoons oil in large heavy-bottomed skillet.
Drop batter by heaping tablespoon and press with back of spoon to flatten.
Cook over medium-high heat 2 to 3 minutes per side.
Remove to paper towels to drain.
Add remaining 1 tablespoon oil if necessary to cook remaining batter.
Serve pancakes with chili sauce.

Nutrition Facts : Calories 293.8, Fat 15.4, SaturatedFat 3.9, Cholesterol 137.5, Sodium 205.2, Carbohydrate 23.8, Fiber 1.9, Sugar 1.1, Protein 14.7

AU GRATIN POTATO PANCAKES

Au Gratin Potato Pancakes image

Family and friends say these cheesy potato pancakes are among the best they've ever tasted. Have them at breakfast or dinner. -Cathy Hall, Lyndhurst, Virginia

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8 potato pancakes.

Number Of Ingredients 10

Ingredients

2 cups mashed potatoes (without added milk and butter)
1 egg, lightly beaten
1 tablespoon minced chives
1 teaspoon minced fresh parsley
3/4 teaspoon salt
1/8 teaspoon dried minced garlic
1/8 teaspoon pepper
Dash dried rosemary, crushed
1/2 cup shredded sharp cheddar cheese
4 tablespoons canola oil, divided

Steps:

In a large bowl, combine the first eight ingredients. Stir in cheese., Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook in batches for 2-3 minutes on each side or until golden brown, using remaining oil as needed. Drain on paper towels.

Nutrition Facts : Calories 267 calories, Fat 19g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 567mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein.

LEFTOVER MASHED POTATO PANCAKES

Leftover Mashed Potato Pancakes image

This is a great recipe for leftover mashed potatoes. I never liked reheated mashed potatoes, but if you fry them in a pan as a potato pancake, they taste delicious. You might need to adjust the ingredients depending on how much mashed potatoes you have left over.

Provided by Karin50

Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes

Time 13m

Yield 2

Number Of Ingredients 6

Ingredients

2 cups mashed potatoes
1 egg
1 teaspoon ground black pepper
¼ cup dry bread crumbs, or as needed
1 tablespoon oil
1 tablespoon butter

Steps:

Combine mashed potatoes, egg, and pepper in a bowl and mix well together.
Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.
Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side.

Nutrition Facts : Calories 373.4 calories, Carbohydrate 47.4 g, Cholesterol 101.3 mg, Fat 16.8 g, Fiber 4 g, Protein 8.8 g, SaturatedFat 5.9 g, Sodium 805.2 mg, Sugar 4.2 g

PERFECT POTATO PANCAKES

Perfect Potato Pancakes image

I like to serve these potato pancakes with barbecued sausage. They're also nice with baked ham and applesauce or with breakfast sausages. And, with these and other types of meals, they're a good alternative to french fries. My children are married, and I'm a widow. So I don't do as much cooking as I once did. Guests always ask for the recipe when I serve this dish, though. And when my son and his family visited me from Winnipeg not long ago, one of the first things he asked for were Perfect Potato Pancakes!

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield about 16 pancakes.

Number Of Ingredients 8

Ingredients

4 large potatoes (about 3 pounds)
2 large eggs, lightly beaten
1/2 cup all-purpose flour
1/2 cup finely diced onion
1 teaspoon salt
1/8 teaspoon pepper
Oil for frying
Optional: Maple syrup or applesauce

Steps:

Peel and shred potatoes; place in a bowl of cold water. Line a colander with cheesecloth or paper towels. Drain potatoes into cloth and squeeze out as much moisture as possible. In a large bowl, combine the potatoes, eggs, flour, onion, salt and pepper., In an electric skillet, heat 1/4 in. oil over medium heat. Drop batter by 1/4 cupfuls into oil, about 3 in. apart. Press lightly to flatten. Fry until golden brown, about 4 minutes on each side. Drain on paper towels. Repeat with remaining batter. If desired, top with maple syrup or applesauce.

Nutrition Facts : Calories 287 calories, Fat 12g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 324mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 4g fiber), Protein 6g protein.

KICKED-UP POTATO PANCAKES

Kicked-Up Potato Pancakes image

Shredded potato with cheese, ham and more. Tasty and wonderful! I invented this during an Iron chef cooking contest I had with my family - and won!

Provided by chocoholic1

Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

2 large potatoes, peeled and shredded
¾ cup shredded deli smoked ham
3 eggs
¾ cup shredded mozzarella cheese
1 teaspoon onion powder
1 teaspoon garlic powder
salt and ground black pepper to taste
olive oil for frying
1 green onion, chopped
½ cup grated Parmesan cheese

Steps:

Combine potatoes, ham, eggs, mozzarella cheese, onion powder, garlic powder, salt, and black pepper in a bowl.
Heat a large skillet over medium-low heat. Pour enough olive oil to cover bottom of pan.
Scoop up about 1/2 cup of potato mixture per pancake and form into a patty. Repeat, making 8 patties in all.
Place 4 pancakes at time in hot olive oil. Cook until browned, about 4 minutes on each side. Transfer to paper towel-lined plate.
Sprinkle with green onion and Parmesan cheese.

Nutrition Facts : Calories 364.6 calories, Carbohydrate 34.7 g, Cholesterol 176 mg, Fat 15.3 g, Fiber 4.3 g, Protein 22.3 g, SaturatedFat 6.8 g, Sodium 673.7 mg, Sugar 2.5 g

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