Ham Salad Funeral Meat Recipes

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HAM SALAD



Ham Salad image

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Steps:

  • Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

HAM SALAD RECIPE



Ham Salad Recipe image

The best thing about leftover ham is it gives you the chance to make ham salad! You can whip it up in the food processor in a flash.

Provided by Holly Nilsson

Categories     Ham     Lunch     Main Course

Time 10m

Number Of Ingredients 9

1 pound cooked ham (diced)
¾ cup mayonnaise
1 cup celery (diced)
black pepper to taste
3 tablespoons sweet relish
2 teaspoons mustard or dijon
½ cup dill pickles (chopped)
1 green onion (finely sliced)
2 tablespoons dill pickle juice

Steps:

  • Place diced ham in a food processor and pulse a few times to chop. You want it fairly fine but not a paste.
  • Place in a bowl and add remaining ingredients until creamy and smooth.
  • Serve with crackers or use to make ham salad sandwiches.

Nutrition Facts : Calories 275 kcal, Carbohydrate 2 g, Protein 13 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 47 mg, Sodium 1388 mg, Sugar 1 g, ServingSize 1 serving

HAM SALAD RECIPE



Ham Salad Recipe image

Easy to follow, step-by-step, photo illustrated recipe for making this old fashioned, Southern style Ham Salad. Great for sandwiches, on crackers, or chop it really fine and use as a dip with crackers and vegetables.

Provided by Steve Gordon

Categories     Salad

Time 20m

Yield Varies

Number Of Ingredients 8

2 cups Ham, chopped as desired
1 Hard Boiled Egg, chopped
½ cup Celery, finely chopped
½ cup Duke's Mayonnaise
2 Tablespoons Sweet Pickle Relish
1 teaspoon Yellow Mustard
¼ teaspoon Black Pepper
½ teaspoon Sugar, optional, depending on your relish.

Steps:

  • Chop the ham as finely as desired.
  • Place boiled egg in a medium sized bowl and mash with a fork.
  • Add the chopped ham.
  • Add chopped celery.
  • Add mayonnaise.
  • Add pickle relish.
  • Add yellow mustard.
  • Add sugar.
  • Add black pepper.
  • Use a wooden spoon and mix together well.
  • Add more mayo or pickle juice for a creamier ham salad.
  • Taste and season with salt if needed.
  • Refrigerate for an hour or two before serving.
  • Enjoy!

FUNERAL SANDWICHES



Funeral Sandwiches image

These little sandwiches are delish and are favorites at a party or funeral!

Provided by Saltair4

Categories     Main Dish Recipes     Sandwich Recipes

Time 4h40m

Yield 24

Number Of Ingredients 9

cooking spray
1 pound thinly sliced ham
½ pound sliced Swiss cheese
2 (12 count) packages Hawaiian bread rolls (such as King's®)
1 cup butter, melted
4 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
2 tablespoons poppy seeds

Steps:

  • Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of the rolls and cover with roll tops.
  • Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl and spoon over sandwich tops. Let sit, 4 hours to overnight.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bake in the preheated oven until golden and cheese is melted, about 25 minutes.

Nutrition Facts : Calories 418.5 calories, Carbohydrate 46 g, Cholesterol 79.7 mg, Fat 12.3 g, Fiber 2.4 g, Protein 19.9 g, SaturatedFat 11.1 g, Sodium 559.3 mg, Sugar 2.6 g

HAM SALAD MELTS



Ham Salad Melts image

Wondering what to do with left-over ham? I came up with this because I love tuna melts, and thought "what the heck," why not a melt with ham? I serve this with coleslaw or spinach salad with honey mustard bacon dressing.

Provided by CookinCowgirl

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

1 cup cooked ham, finely chopped
1/2 cup mayonnaise
2 tablespoons celery, minced
2 tablespoons scallions, minced
1 tablespoon Dijon mustard
1 tablespoon sweet relish
1/2 tablespoon parsley, minced
salt and fresh pepper
4 slices bread, of choice
4 slices havarti cheese or 4 slices muenster cheese
lettuce
sliced tomatoes
butter or oil

Steps:

  • Mix the salad ingredients together in a bowl.
  • Make four sandwiches with the bread, lettuce, tomatoes, and cheese.
  • Heat a skillet over medium low setting.
  • Cook the sandwiches in the butter or oil until browned on both sides and the cheese is melted.
  • Cut in halves and serve.

Nutrition Facts : Calories 378.9, Fat 24.1, SaturatedFat 8.6, Cholesterol 68.3, Sodium 647.4, Carbohydrate 22.1, Fiber 0.9, Sugar 4.2, Protein 18.4

FUNERAL HAM LOAF



Funeral Ham Loaf image

This recipe was given to my mother by the sweet Methodist church ladies in Garden City, Kansas. They served these to us at my grandfather's funeral luncheon and now they are a family favorite. The original recipe serves 50, we find scaling down to 8 is just about perfect for our family.

Provided by satherton

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 5h

Yield 50

Number Of Ingredients 9

7 ½ pounds ham
6 pounds ground pork
10 eggs
5 cups oatmeal
5 cups milk
3 cups brown sugar
1 ½ cups water
1 ½ cups white vinegar
3 tablespoons prepared yellow mustard

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Chop ham in the bowl of a food processor.
  • Combine chopped ham, pork, eggs, oatmeal, and milk in a large bowl. Let sit, 3 hours to overnight.
  • Shape into loaves and place in a large baking dish or loaf pans.
  • Combine brown sugar, water, vinegar, and mustard for sauce in a bowl. Pour over loaves.
  • Bake in the preheated oven until no longer pink, 1 1/2 to 2 hours.

Nutrition Facts : Calories 370.2 calories, Carbohydrate 15.3 g, Cholesterol 112.6 mg, Fat 22.5 g, Fiber 0.8 g, Protein 25.4 g, SaturatedFat 8.1 g, Sodium 939.5 mg, Sugar 9.7 g

HAM SALAD



Ham Salad image

Make and share this Ham Salad recipe from Food.com.

Provided by Richard-NYC

Categories     Spreads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

3 cups ground ham (use food processor or grinder)
2 tablespoons mayonnaise (use more or less)
1 1/2 teaspoons honey mustard (use more or less)
1 tablespoon pickle relish (use more or less)
1 dash pepper

Steps:

  • Combine all in large bowl and chill in fridge until serving time.

Nutrition Facts : Calories 127.9, Fat 5.8, SaturatedFat 1.6, Cholesterol 37.7, Sodium 1127.6, Carbohydrate 2.5, Sugar 1.3, Protein 15.7

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