Ham Sandwiches With Pickled Veggies Recipes
BAKED FRESH HAM SANDWICHES WITH FRIED PICKLES AND CAJUN AIOLI
Provided by Damaris Phillips
Categories main-dish
Time 6h40m
Yield 8 to 12 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F.
- Trim off any skin and excess fat from the fresh ham, leaving 1/4 inch of fat at most. Place the ham, fat-side up, in a roasting pan.
- Combine the coconut oil, garlic, rosemary, thyme and 2 tablespoons each salt and pepper in a bowl. Rub the mixture all over the ham. Bake until the internal temp reaches 160 to 165 degrees F, 5 to 5 1/2 hours (essentially 30 minutes per pound), basting every hour with beer. Let rest for 20 to 30 minutes before carving.
- Slather aioli on the bottom and top sides of the buns. Top the bottom buns with sliced ham, fried pickles and a bun top.
- For the Cajun aioli: In a bowl, whisk together the mayonnaise, lemon juice and Cajun seasoning until combined. Fold in the green onions, cover and refrigerate until ready to serve.
- For the fried pickles: Combine the sour cream and pickle juice in a shallow dish. In a second shallow dish, whisk the flour, cornmeal and cayenne until combined.
- Drain the pickles and add them to the sour cream mixture. Then, using a fork, add the pickles, a few at a time, to the flour mixture and toss to coat.
- Heat 1/2 inch of canola oil to 350 degrees F in a large cast-iron skillet. In several batches, fry the pickles, flipping constantly, until golden brown and crispy all over, 2 1/2 minutes per batch. Drain on a paper-towel-lined baking sheet and season with salt.
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- Combine the rice vinegar, sugar, and salt in a small pot. Heat over medium heat until the brine reaches a boil. Whisk to make sure the sugar dissolves thoroughly. Once done, transfer the pickling liquid to a tupperware container or a medium-sized bowl to cool.
- When you’re ready to serve, brown the ham. Heat a large nonstick pan over medium-high heat until hot. Add the ham. Fry until both sides are lightly caramelized, 1 to 2 minutes per side. Transfer the ham to a plate.
- Halve the baguettes without cutting all the way through the bread. Spread mayonnaise on both sides. Stuff with a handful of sliced cucumber, pickles, and ham. Squeeze on Sriracha sauce and / or lime juice, if using.
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