Ham Steak W Maple Grilled Pineapple Asparagus Recipes

HAM STEAK WITH PINEAPPLE RECIPE - (4.6/5)

Steps:

• Mix together the pineapple juice, oil and 1 teaspoon of the mustard. Make cuts through the fat on the ham steak so it won't curl on the grill. Place ham in shallow baking dish and pour mixture over it. Let stand. With a pair of scissors trim the sharp points from the pineapple crown. Remove any dried spikes. With a sharp knife cut the pineapple lengthwise into 8 equal pieces. Lay out on a platter, skin down and drizzle with honey (you might need more than 2 tablespoons). Let ham and pineapple sit for about an hour. Preheat grill. Place ham on grill over a medium fire. Let grill about 10-15 minutes, brushing periodically with marinade. When browned on one side turn over. Place pineapple pieces on the grill. Continue grilling, brushing the ham with the marinade from time to time. Remove when pineapple has good grill marks and ham is heated through. Place on serving platter. Take remaining marinade and mix with remaining mustard until the mustard is dissolved into mixture. Pour over ham and serve.

MAPLE GLAZED HAM STEAK

Steps:

• Mix together maple syrup, vinegar and mustard in small bowl.
• Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat.
• Brush top of ham steak.
• Cook over medium heat, turning frequently, until cooked through and glaze has thickened.

GRILLED MAPLE-MUSTARD HAM STEAK

Steps:

• Heat gas or charcoal grill. In small bowl, mix syrup, mustard and onions. Reserve 3 tablespoons syrup mixture in separate small microwavable bowl. Brush remaining mixture on ham.
• Place ham on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning once, until browned. Microwave reserved syrup mixture uncovered on High 20 to 30 seconds or until hot. Place ham on serving platter; pour syrup mixture over ham.

EASY PINEAPPLE-GLAZED HAM STEAK

Steps:

• Trim fat from ham. Slash edges of ham at one inch intervals.
• For glaze, in a small saucepan melt margarine or butter. Stir in preserves, mustard, and cloves. Heat through.
• Preheat gas grill. Adjust heat for direct cooking. Place ham steak on grill rack over medium-high heat.
• Cover and grill 10 minutes. Turn ham and brush with glaze. Grill for 6 to 8 minutes more or until heated through.
• Makes 6 servings.

HAM STEAK WITH PINEAPPLE

Steps:

• In a large skillet over medium-high heat, melt butter. When foaming subsides, add ham and cook, turning once, until well browned on both sides, about 8 minutes total. Transfer ham to a plate and reduce heat to medium.
• Pour orange juice into skillet and, with a wooden spoon, scrape up any browned bits on bottom of skillet. Stir in mustard and cook until liquid thickens slightly, about 3 minutes. Add pineapple and cook 2 minutes longer, then return ham to skillet and turn to coat with sauce.