Ham Steak With Pear Topping Recipes

HAM STEAK WITH PEAR TOPPING

Ham Steak With Pear Topping image

Make and share this Ham Steak With Pear Topping recipe from Food.com.

Provided by Boca Pat

Categories Ham

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 1/4 ounce) can sliced pears
1 fully cooked ham steak (about 1 lb & 1/2 inch thick)
1 tablespoon olive oil
2 teaspoons cornstarch
1 teaspoon ground ginger
1 tablespoon cold water
1 -3 teaspoon snipped of fresh mint

Steps:

Drain pears, reserving the juice.
Set the pears& juice aside. In skillet, brown the ham steak on both sides in oil Remove & keep warm. Drain the skillet. Combine cornstarch, ginger and water until smooth. Stir in reserved pear juice. Add to the skillet. Bring to a boil. Reduce heat, simmer uncovered 1-2 minutes or until thickened. Add ham and reserved pears, heat through. Sprinkle with mint.

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