Ham Swiss And Red Onion Melts Recipes

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HAM & SWISS MELTS



Ham & Swiss Melts image

Who knew that the humble pickle could add so much pep to a grilled ham and cheese? Splitting the baguette four ways makes these a manageable size for devouring! -Louise Gilbert, Quesnel, British Columbia

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 5

1 French bread baguette (10-1/2 ounces)
16 slices Swiss cheese
8 thin sandwich pickle slices
4 slices deli ham
1/2 teaspoon paprika

Steps:

  • Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half. Top with pickles, ham and remaining cheese; sprinkle with paprika. Close sandwich; cut crosswise into four pieces., Transfer to an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 492 calories, Fat 22g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 1004mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.

HAM, SWISS AND RED ONION ENGLISH MUFFIN MELT



Ham, Swiss and Red Onion English Muffin Melt image

This recipe came off of an Earthgrains English Muffin bag. It is very yummy, and well worth any time put into it. You can sub different cheeses if wanted....but Im not sure if all would be as good. I do like it with Provolone though.

Provided by Miss Diggy

Categories     Breakfast

Time 7m

Yield 6 serving(s)

Number Of Ingredients 6

3 English muffins, split in half
12 ounces deli ham
1 red onion, thinly sliced
12 slices swiss cheese
sweet mustard
butter

Steps:

  • Toast the english muffin halves in a pre-heated broiler.
  • Spread a little butter on each peice and then some mustard after the butter.
  • Top each with 2 oz of ham, 1 slice red onion and then 2 slices of your cheese.
  • Place on baking sheet and broil until cheese is melted (about 4-5 minutes).

Nutrition Facts : Calories 377.6, Fat 20.9, SaturatedFat 11.8, Cholesterol 83.8, Sodium 968.6, Carbohydrate 19.6, Fiber 2, Sugar 2.5, Protein 27.2

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