Fergus Hendersons Trotter Gear Recipes
FERGUS HENDERSON'S TROTTER GEAR
Trotter gear? The British chef Fergus Henderson calls it that - an unctuous and shockingly delicious jellied broth made from pigs' feet, vegetables and Madeira that imparts an intensely flavorful, lip-sticking quality to any stew or soup to which it is added. He gave The Times the recipe in 2009. It is project cooking at its most exciting and slightly ridiculous - a four- or five-hour process that yields 6 or so cups of glory to punch up any recipe for beans that you have on hand, elevate a beef-and-Guinness pie to extraordinary heights, make fantastic an otherwise benign casserole of baked chicken thighs. Friends and family will ask: What's the secret ingredient? Say nothing until well after all the plates are cleared.
Provided by Sam Sifton
Categories soups and stews, side dish
Time 3h30m
Yield Makes about 6 cups
Number Of Ingredients 11
Steps:
- Place everything but the liquids in a large pot. Pour in the wine and enough chicken stock to cover. Bring to a boil over high heat, reduce to a simmer and cook for 3 hours, until the meat falls off the bone and, in Henderson's words, the trotters are "very wobbly."
- Remove the trotters from the pot. Strain the stock. Pluck the meat, flesh and skin from the bones and chop. (There are a lot of bones.) Discard the bones. Stir the meat, flesh and skin back into the stock, then serve.
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2015-07-24 Pour in the wine and enough chicken stock to cover. Bring to a boil over high heat, reduce to a simmer and cook for 3 hours, until the meat falls off the bone and, in Henderson’s words, the trotters are “very wobbly.”. Remove the trotters from the pot. Strain the stock. Pluck the meat, flesh and skin from the bones and chop.
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This recipe comes from fergus henderson’s ‘nose to tail’, a great. Source: www.therecipeshome.com. Having this trotter gear at hand , just like keping stock and meat glace, open so much potential. Remove the pork trotter and wash off the floating foam on the meat surface with warm water. 1/2 cup (1 stick) very cold unsalted butter, diced ...
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