TEMPTERS
Make and share this Tempters recipe from Food.com.
Provided by marycate
Categories Dessert
Time 32m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cream shortening until light and fluffy. Blend in sugar; beat in egg and vanilla, almond extract, and milk.
- Mix in dry ingredients, 1/3 at a time, combining well after each addition.
- Mix in coconut, chips and nuts.
- Drop by teaspoonfuls on greased cookie sheet. Press flat with a wet fork. Bake in 350 degree oven till golden - 12 minutes.
Nutrition Facts : Calories 295.9, Fat 15.9, SaturatedFat 7.7, Cholesterol 18, Sodium 153.2, Carbohydrate 37, Fiber 2.1, Sugar 21.1, Protein 3.3
TUNA TEMPTER
Mom carried this recipe in. Was shared with her by one of her co-workers at PRC. I omit the pimiento and the bread crumbs. I always add mushrooms. My husband and grand daughter request sliced water chestnuts. Can add peas, broccoli and or cheese.Pick a favorite veggie and it is a meal all by its self. I mix everything in the electric skillet and don't bother with the oven during the summer. Play with this one, create what you like and make it your own.
Provided by Hoosier Margie
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook celery and onion in butter till crisp tender but not brown.
- If you are not going to bake, do this in very large skillet.
- Add extras now.
- Blend in soup and milk.
- Add tuna and pimiento.
- Meanwhile, cook macaroni as directed, drain.
- If you are baking, combine pasta and tuna in 2 quart casserole (if you added much extra get a bigger casserole).
- Top with bread crumbs.
- Bake at 350 degrees for 25-30 minutes or until lightly browned.
TUSCAN TEMPTERS
Number Of Ingredients 9
Steps:
- 1. In medium bowl stir together mascarpone cheese, Gorgonzola cheese and walnuts.2. Completely cover each slice of prosciutto with basil leaves. Roll up, jelly-roll style. Cut into 1/4-inch-thick slices.3. In small bowl stir together parsley, lemon peel and garlic.4. Spread cheese mixture on crackers. Top with prosciutto rolls and parsley mixture. Garnish as desired.
Nutrition Facts : Nutritional Facts Serves
ORIGINAL CHEESE TEMPTERS
Steps:
- Blend the butter, cheese, salt and cayenne pepper together until well combined. Stir in the flour and mix well. Shape dough into 3 rolls about 1 1/2 inches in diameter. Wrap the rolls in plastic wrap and refrigerate until firm.
- Preheat oven to 375 degrees F (190 degrees C).
- Cut rolls into 1/8 to 1/4 inch thick slices. Place on a parchment paper lined baking sheet and press a pecan half or piece onto the top of each cookie.
- Bake at 375 degrees F (190 degrees C) for about 12 minutes or until set. Let cool on wire wracks before storing in an airtight container.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 4.7 g, Cholesterol 16.1 mg, Fat 10.8 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 4 g, Sodium 88.3 mg, Sugar 0.3 g
TUSCAN TRUFFLES
For holiday potlucks, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese make them melt-in-your-mouth creamy. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- Combine the first 11 ingredients until well blended. Shape into 36 balls; roll in pine nuts. Refrigerate, covered, until serving.
Nutrition Facts : Calories 80 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 90mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
TUSCAN TEMPTERS
Number Of Ingredients 9
Steps:
- 1. In medium bowl stir together mascarpone cheese, Gorgonzola cheese and walnuts.2. Completely cover each slice of prosciutto with basil leaves. Roll up, jelly-roll style. Cut into 1/4-inch-thick slices.3. In small bowl stir together parsley, lemon peel and garlic.4. Spread cheese mixture on crackers. Top with prosciutto rolls and parsley mixture. Garnish as desired.
Nutrition Facts : Nutritional Facts Serves
20 MINUTE TUSCAN PASTA (FREEZER MEAL)
Our Tuscan Pasta only takes 20 minutes to throw together and makes the perfect freezer meal. With a creamy, cheesy garlic sauce, sun-dried tomatoes, and grilled chicken, it will become a family favorite in no time.
Provided by Kristen Hills
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. While it's cooking, prepare the sauce.
- In a medium pot or skillet, melt the butter over medium heat. Add the garlic and cook for about 2 minutes, stirring the whole time. Stir in the dried basil. Add the cream cheese, stirring with a whisk until the mixture is smooth. It will look curdled at first, but with constant whisking for 2-3 minutes, it will become a smooth creamy paste. Stir in the sun-dried tomatoes.
- Keep cooking over medium heat and add the milk and whisk quickly and constantly until it is blended into the sauce. Stir in the Parmesan cheese, pepper and salt. Cook over medium heat, stirring until the cheese is melted and the sauce is the desired consistency, 5-10 minutes.
- Serve over hot, cooked noodles. I put my chicken on top, or you can mix it in.
Nutrition Facts : Calories 597 kcal, Carbohydrate 64 g, Protein 27 g, Fat 27 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 77 mg, Sodium 845 mg, Fiber 5 g, Sugar 16 g, ServingSize 1 serving
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