CRESCENT CHEESEBURGER PIE
My mother gave me this recipe just before my wedding. Now, 32 years later, my husband, six children and nine grandchildren still enjoy it!
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, mushrooms, parsley, salt, oregano and pepper; set aside., Unroll 1 tube of crescent dough and separate dough into eight triangles. Arrange in a single layer in a lightly greased 9-in. pie plate. Press into dish to form a crust and seal seams. In a small bowl, whisk eggs and 1 egg white. , Pour half of beaten egg mixture over pie shell. Spoon meat mixture into shell; arrange cheese slices on top. Spread with remaining beaten egg. Mix water and remaining egg yolk; set aside., Unroll second tube of crescent dough; place four sections of dough together to form a 12-in. x 6-in. rectangle. Press perforations to seal; roll dough into a 12-in. square. , Brush edges of bottom crust with some of the egg yolk mixture; place dough on top of filling. Trim, seal and flute edges. Cut slits in top. Brush top with remaining egg yolk mixture., Bake for 40 minutes, tenting with foil after 15 minutes if necessary. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 418 calories, Fat 24g fat (11g saturated fat), Cholesterol 164mg cholesterol, Sodium 1110mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 26g protein.
HAMBURGER CRESCENT PIE
The light, buttery taste of the crescent roll crust topped with taco meat, sour cream, cheese, and crunchy taco chips, makes you go back for seconds! My husband ate 3 pieces when I made this for us! I think you will enjoy it too!
Provided by AustinsAm
Categories Savory Pies
Time 35m
Yield 1 Pie, 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Cook hamburger and onion until meat is browned; drain.
- Stir in tomato sauce and taco seasoning.
- Bring to a boil and simmer uncovered for 5 minutes.
- Separate crescent rolls into 8 triangles.
- Place in a greased 9" pie plate with points toward the center.
- Press into bottom and up the sides.
- Sprinkle 1 cup chips over crust. Top with meat mixture.
- Spread sour cream over meat.
- Sprinkle with cheese and remaining chips.
- Bake at 350 degrees for 20-25 minutes or until cheese is melted and crust is golden brown.
- Let set for 5 minutes before cutting.
Nutrition Facts : Calories 1279.7, Fat 74.8, SaturatedFat 36.8, Cholesterol 328.1, Sodium 1929.1, Carbohydrate 74.5, Fiber 7.1, Sugar 16.2, Protein 76.1
BAKED CRESCENT CHEESEBURGER PIE
I grab this recipe when I'm looking for a quick dinner that will bring smiles to everyone at the table. Add a side salad, and presto, the meal is done!-Carolyn Hayes, Marion, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, ketchup, salt and pepper; heat through. Spoon into an ungreased 9-in. pie plate. Arrange the cheese on top., Bake at 400° for 2-3 minutes or until cheese begins to warm. Unroll crescent roll dough and separate into triangles. Place over cheese, pressing down on edges of pie plate to seal. Bake 10-12 minutes longer or until golden brown. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 301 calories, Fat 17g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 857mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
CRESCENT CHEESEBURGER PIE
This recipe goes back many years and is still a family favorite ---shredded old cheddar can be replaced with the cheese slices if desired.
Provided by Kittencalrecipezazz
Categories Savory Pies
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Lightly grease a 9 or 10-inch pie plate.
- In a large skillet brown the ground beef with onion, garlic, bell pepper, oregano and chili flakes (if using) drain fat, season with seasoned salt and black pepper, then mix in 1/4-1/3 cup grated Parmesan cheese.
- Stir in the tomato sauce and mushrooms; simmer for about 10-12 minutes.
- Unroll one package of crescent rolls and separate the dough in triangles; arrange the triangles with pointed ends to the center, then press the edges together to form a pie shell.
- In a bowl beat together 2 egg yolks and 3 egg whites until well combined.
- Pour HALF of the egg mixture over the pie shell.
- Spoon the meat mixture into the shell over the egg mixture.
- Arrange the cheese slices over the beef mixture, then top with remaining beaten egg mixture.
- Unroll the second crescent roll package, then place four sections of dough together to form a 12x16-inch rectangle; press edges and perforations together, then roll the dough into a 12-inch square.
- In a small bowl whisk 1 egg yolk with 1 tablespoon cold water.
- Brush the edges of bottom crust with yolk/water mixture, then place the dough on top of the beef filling; trim, seal and flute edges.
- Cut small two slits in top of the crust, then brush the top dough with yolk/water mixture; sprinkle with about 2 tablespoons grated Parmesan cheese if desired.
- Loosley cover the edge with a foil strip to prevent browning.
- Bake at 350 degrees for about 20 minutes.
- Cover the center of the pie loosley with foil and continue to bake for about 20 minutes longer.
- Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 576, Fat 27.6, SaturatedFat 12.1, Cholesterol 206.6, Sodium 841.3, Carbohydrate 47.2, Fiber 4.6, Sugar 7.2, Protein 34.3
CHEESY BEEF CRESCENT ROLL PIE
Easy-peasy ground beef pie with crescent rolls!
Provided by Ashley DeStefano
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef and onion in a cast iron skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return to medium heat, add spaghetti sauce and diced tomatoes, and season with salt and pepper. Cook until thoroughly heated. Sprinkle with mozzarella cheese.
- Unroll crescent dough and arrange triangles over cheese in the skillet. Brush with butter; sprinkle with Parmesan cheese.
- Bake in the preheated oven until the crust is golden brown, about 20 minutes.
Nutrition Facts : Calories 448 calories, Carbohydrate 29.2 g, Cholesterol 66 mg, Fat 25 g, Fiber 2.7 g, Protein 23.1 g, SaturatedFat 10.1 g, Sodium 942.8 mg, Sugar 11.4 g
QUICK CRESCENT TACO PIE
A quick meal the kids will love! Serve it in wedges topped with shredded lettuce and avocado slices. Delicious! Ground chuck is recommended for this recipe.
Provided by Ann
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Yield 6
Number Of Ingredients 8
Steps:
- In a large fry pan, brown the ground chuck. Drain off the oil. Stir in seasoning mix, water, and olives. Simmer for 5 minutes.
- Separate crescent dough into 8 triangles. Place triangles in an ungreased 10-inch pie pan, pressing to form a crust. Sprinkle 1 cup corn chips over the bottom of crust. Spoon meat mixture over crust and corn chips. Spread sour cream over meat mixture, and cover with cheese. Sprinkle remaining corn chips over the top.
- Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until crust is golden brown.
Nutrition Facts : Calories 520.7 calories, Carbohydrate 26.7 g, Cholesterol 86.2 mg, Fat 34.4 g, Fiber 0.7 g, Protein 23.7 g, SaturatedFat 15 g, Sodium 1012.7 mg, Sugar 3.9 g
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