Hamburger Helper Cheeseburger Soup Recipes

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CHEESEBURGER MAC SOUP



Cheeseburger Mac Soup image

All your favorite cheeseburger flavors in this creamy soup topped with chopped dill pickles.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 12

1 lb lean (at least 80%) ground beef
1/2 cup chopped onion
1 clove garlic, finely chopped
1/4 teaspoon ground black pepper
1 box Hamburger Helper™ cheeseburger macaroni
1 can (15 oz) Muir Glen™ organic diced tomatoes, undrained
2 cups milk
2 cups water
3 tablespoons ketchup
1 tablespoon yellow mustard
2 cups shredded American cheese (8 oz)
1/2 cup chopped dill pickles

Steps:

  • In 4-quart Dutch oven or saucepan, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
  • Stir in sauce mix (from Hamburger Helper™ box), tomatoes, milk, water, ketchup and mustard. Heat to boiling, stirring constantly.
  • Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
  • Stir in uncooked pasta (from Hamburger Helper™ box) and cheese. Cover; cook 15 minutes longer, stirring occasionally or until thoroughly heated. Top with pickles.

Nutrition Facts : Calories 440, Carbohydrate 34 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 2 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1 1/3 Cups, Sodium 1530 mg, Sugar 11 g, TransFat 1 g

CROCK POT CHEESEBURGER MACARONI



Crock Pot Cheeseburger Macaroni image

The slow cooker does all the work in this tasty Crock Pot Cheeseburger Macaroni Recipe. Skip the store bought hamburger helper and enjoy this easy meal.

Provided by Eating on a Dime

Categories     Main Course

Time 6h30m

Number Of Ingredients 9

2 pounds ground beef (browned)
1/2 onion (diced)
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon pepper
3 tablespoons Worcestershire sauce
4 cups beef broth
3 cups cheddar cheese shredded
16 oz elbow macaroni (not cooked)

Steps:

  • In a skillet over medium heat, cook ground beef until it is brown. (Or use your Ninja)
  • Add to a 6 quart slow cooker.
  • Add in onion, seasonings, Worcestershire sauce and broth. Stir to combine.
  • Cover and cook on low for 6-8 hours or high for 3-4.
  • 15 minutes before serving stir in the pasta. It will look very watery but don't worry the pasta will soak it up. Cover and cook for 15 minutes until the desired tenderness is reached.
  • Stir in the cheese until melted.
  • Serve immediately.

Nutrition Facts : Calories 915 kcal, Carbohydrate 59 g, Protein 51 g, Fat 50 g, SaturatedFat 23 g, Cholesterol 166 mg, Sodium 1523 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

HOMEMADE CHEESEBURGER MACARONI HAMBURGER HELPER



Homemade Cheeseburger Macaroni Hamburger Helper image

My family loves it and it is so simple and easy to fix it. It does taste like regular hamburger helper from a box. It is so delicious and tasty.

Provided by Lisa Johnson

Categories     Burgers

Time 55m

Number Of Ingredients 6

2 lb ground beef
1 can(s) campbell's cheddar cheese soup
2 3/4 c water
1 c milk
1 box (8 oz.) elbow macaroni, uncooked
salt and pepper to taste

Steps:

  • 1. Brown ground beef in a skillet. Drain off fat. Put the beef back in a same skillet and add cheddar cheese soup, water, milk, macaroni, salt and pepper and mix well. Bring to a boil and reduce low heat for 20 minutes until macaroni are tender.

HAMBURGER HELPER SOUP



Hamburger Helper Soup image

Ok - go ahead and laugh! This comforting soup is well received in times of sadness or trouble. I keep the ingredients in the pantry for just those times, I kid you not!!!

Provided by KeyWee

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1/2 cup onion (chopped)
1 package Hamburger Helper mix for beef pasta (Cheeseburger & Macaroni flavor)
5 cups water
1 teaspoon dried basil
1 teaspoon salt
1/8 teaspoon pepper
1 (16 ounce) can diced tomatoes (undrained)
1 (16 ounce) can Veg-All (undrained)
2 tablespoons minced fresh parsley

Steps:

  • Brown ground beef and onion in Dutch oven until beef is no longer pink- drain.
  • Stir in cheese sauce mix from Hamburger Helper package.
  • Stir in water, basil, salt, pepper& tomatoes, and heat to boiling, stirring constantly.
  • Reduce heat, cover& simmer 10 minutes.
  • Stir in macaroni from the Hamburger Helper package, add Veg-All, cover& simmer until pasta is tender, about 15 minutes.
  • Stir in parsely& serve.

Nutrition Facts : Calories 300.6, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 586.1, Carbohydrate 11.3, Fiber 3.5, Sugar 4.4, Protein 23.9

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