Hamburger Hot Pot Recipes

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HAMBURGER HOT POT



Hamburger Hot Pot image

Make and share this Hamburger Hot Pot recipe from Food.com.

Provided by ajobrien

Categories     Stew

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
1/4 teaspoon garlic powder
2 teaspoons salt
1/4 teaspoon pepper
6 medium potatoes, peeled and sliced
3 medium onions, sliced
1 (10 1/2 ounce) can reduced-fat cream of mushroom soup
1/2 cup water

Steps:

  • Lightly brown beef; drain well.
  • Add garlic powder, salt and pepper; set aside.
  • Place half of the potatoes and onions in greased crockpot. Add browned beef. Top with remaining onions and potatoes.
  • Combine mushroom soup and water, spread over top, being sure to moisten and cover evenly. Cover and cook on low for 8 to 10 hours (on high for 4-3hours).

Nutrition Facts : Calories 581, Fat 17.4, SaturatedFat 7, Cholesterol 110.6, Sodium 1297.3, Carbohydrate 64.4, Fiber 8.2, Sugar 6.1, Protein 41.3

GROUND BEEF, RICE AND CABBAGE HOT POT



Ground Beef, Rice and Cabbage Hot Pot image

Make and share this Ground Beef, Rice and Cabbage Hot Pot recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 cup finely chopped onion
2 cloves garlic, minced
6 cups chicken broth
1/2 cup ketchup
3 cups finely chopped/shredded cabbage
1 cup long-grain white rice
1 1/2 cups frozen corn kernels
2 carrots, peeled and sliced
2 teaspoons dried thyme
1 bay leaf
1/4 teaspoon black pepper
salt

Steps:

  • In large skillet, brown ground beef and onion, till meat is brown and onion is tender, stirring frequently.
  • Drain.
  • Transfer meat mixture to crockpot.
  • Add all remaining ingredients.
  • Stir to mix well.
  • Cover and cook on LOW setting 5 1/2 to 6 hours.
  • Remove bay leaf and serve.

HAMBURGER HOT POT



Hamburger Hot Pot image

Provided by shannon cannon

Categories     Burgers

Number Of Ingredients 8

1.5 lb lean ground beef
1/4 tsp garlic powder
1 tsp salt
1/4 tsp pepper
6 potatoes, peeled, sliced
3 onions, sliced
1 can(s) cream of mushroom soup, golden
1-2 can(s) water

Steps:

  • 1. In skillet, lightly brown ground beef; drain well.
  • 2. Add garlic powder, salt and pepper; set aside.
  • 3. Place half the potatoes and half the onions in greased crockpot.
  • 4. Add browned beef.
  • 5. Top with remaining potatoes and onions.
  • 6. Combine mushroom soup and water; spread over top, being sure to moisten and cover evenly.
  • 7. Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours.

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