Sugar Cookie Royal Icing Recipes

EASY ROYAL ICING RECIPE FOR SUGAR COOKIES

Easy Royal Icing Recipe for Sugar Cookies image

Beautifully decorated cut-out cookies for every celebration and holiday are totally attainable at home with this easy royal icing recipe for sugar cookies and a few tips & tricks to give you the confidence you need to try this technique yourself!

Provided by Amy Nash

Categories Dessert

Time 10m

Number Of Ingredients 5

Ingredients

4 Tablespoons meringue powder
4 cups powdered sugar ((about 1 pound))
6 Tablespoons warm water
1 teaspoon vanilla extract
Gel food coloring ((I like AmeriColor))

Steps:

In a large bowl of a stand mixer, whisk together the meringue powder and powdered sugar, then slowly mix in the water and vanilla while the mixer is running on medium-low speed. Increase speed to medium and beat until stiff peaks form, around 5 minutes. This can be done with a hand mixer, but will take a couple minutes longer.
Divide the thick white icing into individual bowls for how ever many colors you want and add gel food coloring, a few drops at a time, mixing well until you achieve the shades you like. From there, you can reserve half of each color at piping consistency for piping borders as described in the post, or thin all the icing to flood consistency.
To thin each color to flood consistency, add 1 teaspoon of water at a time and stir well, continuing to add water by 1/2 teaspoon increments until you reach your desired consistency.
Once your icing is colored and the right consistency, scoop it into a piping bag fitted with a size 2 or 3 tip. Decorate your sugar cookies by first outlining the border, then filling in the middle with flood icing which should settle into itself. Use a toothpick or scribe tool to fill in any gaps by spreading the icing around, then tap the cookie on the counter a few times to help the icing settle into a smooth, even layer.
Dry cookies at room temperature for 6-8 hours until the royal icing is completely firm before adding additional layers or design or stacking for transport.

Nutrition Facts : Calories 81 kcal, Carbohydrate 20 g, Sodium 9 mg, Sugar 20 g, Protein 1 g, ServingSize 1 serving

ROYAL ICING FOR SUGAR COOKIES

Royal Icing for Sugar Cookies image

If you're decorating cookies using our royal icing for sugar cookies and have a compromised immune system, we recommend instead using meringue powder, found in the baking aisle of most markets, instead of raw egg whites.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 2 1/3 cups

Number Of Ingredients 2

Ingredients

1 box confectioners' sugar (1 pound)
5 tablespoons meringue powder, or 2 large egg whites

Steps:

In the bowl of an electric mixer fitted with the paddle attachment, combine sugar and meringue powder. Mixing on low speed, add a scant 1/2 cup water. For a thinner consistency, usually used for flooding, add more water. A thicker consistency is generally used for outlining and adding details. Mix until icing holds a ribbonlike trail on the surface of the mixture for 5 seconds when you raise the paddle.

SUGAR COOKIE ICING

Sugar Cookie Icing image

This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.

Provided by JBS BOX

Categories Desserts Frostings and Icings Cookie Frosting

Yield 12

Number Of Ingredients 5

Ingredients

1 cup confectioners' sugar
2 teaspoons milk
2 teaspoons light corn syrup
¼ teaspoon almond extract
assorted food coloring

Steps:

In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.

Nutrition Facts : Calories 42.4 calories, Carbohydrate 10.8 g, Sodium 0.8 mg, Sugar 10.1 g

SUGAR COOKIE ROYAL ICING

Sugar Cookie Royal Icing image

This icing offers the perfect consistency for piping. For thinner consistency, add more water, 1 T. at a time

Provided by Nurse_Corie

Categories Dessert

Time 15m

Yield 5 cups

Number Of Ingredients 5

Ingredients

1 (16 ounce) package powdered sugar (3 1/4 cups)
3 tablespoons meringue powder
1/2 teaspoon cream of tartar
1/2 cup warm water
1 teaspoon vanilla

Steps:

In a large mixing bowl, combine powdered sugar, meringue powder and cream of tartar. Add the water and vanilla. Beat with an electric mixer on low speed until combined; beat on high speed for 7-10 minutes or until mixture is very stiff. cover bowl with a damp paper towel and plastic wrap; refrigerate for up to 2 days.

Nutrition Facts : Calories 356.1, Fat 0.1, Sodium 1.6, Carbohydrate 90.7, Sugar 88.9

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